fun restaurants hong kong

In the winter, eating snake soup is a must for many, and one of the most famous places to do so is at Ser Wong Fun (it literally translates to Fun the . Inspired by the artwork by Van Gogh, this quaint cafe has taken the artists signature paintings and created an Italian caf come museum. Finished with aeroplane windows, folding down plane chairs and traditional airport motifs, this restaurant will transport you through the entire airport adventure. Hong Kong Restaurant is located in the plaza with Island Pacific on the corner of Alvarado Blvd and Dyer St. There's a private parking . 9/4/2022. The Fassona beef tartare is a must-have antipasti, marinated solely with salt, olive oil and capers to allow the ingredients to speak for themselves, and served with quails egg yolk and Parmigiano Reggiano fondue for added richness and depth. Hong Kong Chinese - Ypsilanti | All Menu Items This glam fam destination offers two weekend bookings, private rooms for larger groups, an al fresco terrace, and a play area for toddlers on the weekends. Some of the most popular restaurants in Hong Kong for cheap eats include: oysters, kingfish sashimi, braised wagyu. 42 & 44 Peel Street, Central, Hong Kong; instagram.com/awaawahk. 12 best Middle Eastern restaurants in Hong Kong | Localiiz Meat is the focal point with a choice of beef prime ribs, three-yellow chicken or the signature with beef tongue, oxtail and prime rib, plus the option of elevating the ph with bone marrow, chicken heart, liver or crispy skin. RECOMMENDED:Treat yourself to a fine meal at one of Hong Kong's newest restaurants or explore our list of hidden bars in the city. Mezzanine, LKF Tower, 33 Wyndham St, Central; crownsuperdeluxe.com. A selection of decadent, Italian classics take the stage for desserts, including a silky panna cotta drizzled with berry compote, an indulgent tiramisu soaked in espresso, and flaky cannoli shells piped with creamy ricotta and dotted with dark chocolate chips, pistachios and candied orange. Chef Olivier Elzer of two Michelin-starred LEnvol has launched a unique, Asian-inspired French eatery in Centrals H Code, helmed by his protg chef Simon So. #3: Lung King Heen was chosen because it is a luxurious restaurant that is children friendly. With a. name that has multiple meanings in Spanish it is the verb to describe an action, while in Japanese the word reflects a sense of solace and comfort the space has been decorated with luscious padded grey carpets on the floor and impressive artwork (a large shell sculpture exists at the centre of the restaurant) that gives the feel of a decadent home. Kitsch with purple carpets and gold velvet chairs, Crown Super Deluxe is another unapologetically themed endeavour from restaurant group Black Sheep. Andre Fu and his AFSO Studio have enhanced the colonial building, restoring glasswork and installing pretty prints and pastel colours that compliment the greens of PMQs garden outside. Bouillon is yet another eatery to open its doors in Sheung Wan, and serves an array of classic French comforts. Shop 3101, 3/F, ifc mall, Central; ChinesologyHK. Be the first to get expert restaurant recommendations for every situation right in your inbox. Top Hong Kong restaurants for families | Hong Kong Tourism Board Pin Wei Hong Kong Style Chee Cheong Fun - Singapore - a MICHELIN Guide Premium Chinese teas and tea-based cocktails are on offer to bring out the best of the fish-centric dishes. For those new to Korean flavours, the eight-course tasting menu is a good place to start, moving from bugak thats inspired by ancient Korean temple cuisine, to traditional Korean meatballs, a samgye risotto, and barbecued meats all made using ingredients imported directly from Korea, including the kimchi and ginseng, that can be paired with Korean wines. The striking interior soon gives way to the flavours of Chef Lee Man Sings Chinese cuisine that combines traditional culture with a modern use of ingredients. Named Hansik Goo, which is a play on words that refers to both a family that shares meals together and Chef Mingoo, the restaurant reflects both these ideals. The Gallery by Proud Wings, 39 Ka Shin Street, Tai Kok Tsui, 3590 3757 Bubba Gump Shrimp Co. Instagram @vivi_peekaboo This quirky restaurant pays respect to the movie Forrest Gump and southern American culture and seafood. The restaurants Chinese name, is a nod to its historic location on Upper Lascar Row () in Sheung Wan, while also referring to the dynamic texture and unique malleability of soy as an ingredient. Those looking for the perfect Asian dessert will be delighted by Hutongs offerings a homemade tofu panna cotta and oolong tea ice cream round off the meal for a perfect, not too sweet finish. Ed's expert tip: The San Daniele ham is cured for 20 . Rhodes, previously head chef of Goughs on Gough, and Grare, who helmed the kitchen at Lily & Bloom, aim to serve a menu of soulful and rustic home-style dishes with New World influences as part of their farm-to-table philosophy. But its the restaurants signature roast chicken stuffed with fresh herbs that steals the show. Etna brings Italian cuisine with accents of Asia to the table in Tin Hau, spotlighting the fresh Mediterranean produce grown in the fertile soils surrounding Mount Etna, the volcano that the restaurant was named after. The huge open plan kitchen is the beating heart of, where youll see a flurry of chefs, including Argentine chef-founder Agustin Balbi, formerly of Haku, and award-winning pastry chef Joanna Yuen, plating up impressive dishes. Wash it with plenty of water until the water runs clear. Inspired by his time working in London and sharing a house with eight other young chefs, Sharman wanted to create a menu that reflected the meals he and his housemates would cook together on their day off, hence the focus on British comfort food. 25/F, Mandarin Oriental, 5 Connaught Road Central; mandarinoriental.com. 10 Fun Facts About Hong Kong 1. Opening at 12:00 PM. An impressive apple tarte tatin appears on a wooden board for dessert and is designed for sharing. Useful. The restaurants plant-based philosophy places fresh vegetables at the forefront of every meal, and is inspired by, the flavours, aromas and textures of Chinese cooking. The Mooli salad of radishes, turnips and mango pickle, and the slow-cooked okra with fresh turmeric and cumin are flavoursome summer accompaniments, along with the restaurants signature cooling pickles and dips. The. HONG KONG RESTAURANT - 277 Photos & 159 Reviews - Yelp Elegant and unique, this artsy Causeway Bay eatery is, place to be for a celebration of the finer things in life. Harbour City, Shop OTE401, Ocean Terminal, Tsim Sha Tsui; harboursidegrill.com.hk. Looking to expand your search outside of Hong Kong? Pek Kio Market & Food Centre, #01-25, 41 Cambridge Road, 210041 . All aboard the Choo Choo train for a novel and fun meal. The short-rib dumplings are the perfect starter: juicy, meaty morsels wrapped in dumpling skins and bursting with freshness and flavour thanks to the urfa chilli dressing and generous lashings of coriander and spring onions. Homemade pastas and pizzas steal the show for mains the Bottarga Tagliolini sees homemade tagliolini mixed with two types of bottarga and topped with Japanese sea urchin for a complex flavour profile oozing with umami. Make sure you order it. The floating restaurant was opened in 1976, and all these years its popularity has only grown. But, of course, all-time favourites such as SEVVA Signature Vegetable Soups, Vegetable Nub Nub, Steamed Artichoke with Trio Dipping Sauces, Citys Best Dosas, Thali Platters, Taiwanese Beef Noodle Bowl, Shanghainese Wontons and Wagyu Beef Cheek & Ox Tongue Pot Pie, will continue to delight new and returning guests. Signature cocktails include the Bushido Spirit, which is made from gin, campari, umeshu and peach bitters, while an extensive sake and wine list offer guests a comprehensive selection of tipples. Reminiscent of a picture-perfect eatery on the French Riviera, Nissa La Bella instantly transports guests to the Mediterranean coast with flavours brought to life from Southern France and Northern Italy, with a particular emphasis on Nioise Cuisine. In fact, their dessert the humble soft served ice cream in a crisp cone is freshly made to order, and the lightly sweet Hokkaido milk taste rounds up a perfect experience. An micro-roastery experience is also available on-site, where coffee aficionados can select their coffee bean of choice, have it roasted, and enjoy a fresh brew all without leaving the venue. Shop G5 & UG 15, Tsim Sha Tsui Centre, 66 Mody Road, Tsim Sha Tsui; facebook.com/boticariohk. I liked they got so much variety of dim sum such as beetroot dumpling, Excellent food and services Alex, John and Benson Thank you so much, The staff were super friendly and even all came up with the, of the night were the local portobello rice and the truffle, Pizza. Chef Hirofumi Chiba brings his third-generation mastery of traditional edomae sushi to Sushi Mamoru, located at the heart of Wan Chai. Its a fusion of Japanese technique and the cuisine of Balbis Spanish ancestral roots, and promises to be an exceptional display of creative fine-dining. Ingredients are carefully sourced, and often nostalgic, with a White Rabbit dessert that comes shaped like the animal. Theres a mix of super traditional (their smoked soy sauce chicken is legendary) and less so (steamed minced pork with squid ink and egg), but it never ends up feeling stuffy or boring. 33. 0. And to wash it all down, there are more than 100 varieties of sake imported directly from all over Japan. the most luxurious iteration of this dish sees a whole fish maw stuffed with crab roe and caviar, resting over a bed of noodles (Pillow Talk). Working out where to eat in Hong Kong is not easy, but this guide is a great place to start. Shrimp Ho Fun: $10.35: 57. . 1 check-in. Podium Level 5, Four Seasons Hotel, Central; Shop 602, Level 6, K11 MUSEA, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui; 2/F, Asia World-Expo, Hong Kong International Airport Chek Lap Kok; Shop 2B, 1/F, Manning House, 38-48 Queens Road Central; Shop 14, G/F D Hall, Tai Kwun 10 Hollywood Road, Central; Yoshida presents a unique omakase-style restaurant spotlighting all things chicken. This elaborate array of seasonal fare is orchestrated over the course of 24 hours: seafood orders are placed over phone by 1:00 am, purchases are made at the Japanese fish market by 3:00 am, ingredients arrive by plane in Hong Kong by 3:00 pm, and the first round of customers are served at 6:00 pm, followed by the second sitting at 8:30 pm. Jean May is an unassuming French restaurant tucked away in the heart of Wan Chai amongst a bustling street of fruit and flower stalls. Cocktails add to the modern Cantonese theme with a Hong Kong vodka lemon tea, five-spice gin and tonic and chrysanthemum margarita. Shop 2A, 1/F, Manning House, 38-48 Queens Road Central, Central; @Kicho_HK. Chef Mitsuhiro Araki is widely regarded as the worlds greatest sushi chef, having achieved three Michelin Stars at his Tokyo restaurant, before repeating the feat in London. This Kwun Tong spot is exactly what every city needs an indoor fishing shrimp farm. Vegetable Mei Fun: $9.25: Ho Fun. The Best Italian Restaurants in Hong Kong. Ho Lee Fook is a modern take on the old-school tea houses of Hong Kong with dumplings, roast meats, and all the bubble tea cocktails you could want. Singaporean chef Edward Voon puts his expertise of French cuisine to good use at Auor. Inspired by Paris, The Grand Cafe Chinois features banquette sofas and marble tables for dining, while its period windows, teak flooring and timber ceiling reflect its colonial heritage that dates back to 1905. The pop-up will also offer a a vegan passionfruit lemon tart, courtesy of Bien Caramlis, a ptisserie that specialised in 100% plant-based pastries. The food program is led by Chef Joe Chan and designed to pair perfectly with the expansive cocktail lineup and Awamori collection. G/F, Rosewood Hong Kong, No. Locations: MANA! MO Bar Takes bookings for: Parties of any size! Shop A, 100 Third Street, Sai Ying Pun;lucalehk.com. "x ". Now, a second location has opened in Wong Chuk Hang. Certain dishes, like char siu, are preserved in their traditional glory, with chefs of the establishment using only pork shoulder blade for the ultimate char siu that is the perfect balance of lean and fatty. Zoom in to see updated info. While typically an afterthought at many restaurants, each component of Chef Antimos petit fours have been carefully considered, presenting refined, miniature takes of classic Italian pastries and desserts. But instead of British celebrity chef Jason Atherton running the show, its helmed by native-Spaniard Antonio Oviedo. Replete with high ceilings and panoramic views of Discovery Bay, the space is awash in shades of buckeye belle red, grey and auburn, punctuated with bronze metallic accents. 1111 ONES, Floor 11, 18 On Lan Street, Central, 9835 8606. Basically, be ready to spend most of your time in Hong Kong eating. The signature omakase menu takes guests on a thrilling journey through the rich culture and culinary heritage of Japan across 23 courses, with signature dishes including the abalone and ankimo (monkfish liver). Designed by Hong Kong-based Joyce Wang Studios, Mott 32 occupies a decadent vault-like space located beneath the Standard Chartered Bank Building. The place is tiny, so unless you dont mind waiting (or risking not getting in - theres limited walk-in availability), definitely make a reservation. Dishes are crafted with Chef Vicky Laus meticulous attention to detail, from a light yet nourishing soy milk and chicken noodles to a baked sweet potato with soy milk ice cream. In fact, the whole venue is designed with relaxation in mind, the atmosphere is conducive to lingering for the whole afternoon, enjoying drinks with friends. Locals are all about this shop in Wan Chai and its secret spicy sauce, and because theyre open late (until 3am daily), its perfect for rolling in with a crew when the bars close. When a restaurants name translates to good fortune for your mouth, you know theyre probably on to something. made using Burmese chickpea tofu. TQM Southsides very drinkable margarita slushies are perfect for the balmy autumn evenings that Hong Kong is enjoying right now. 1/F, Elegance Court, 2-4 Tsoi Tak Street, Happy Valley; +852 2893 3788 Kilo Steakhouse Shrimp Mei Fun: $9.75: 55. Fook Lam Moons Michelin-one-starred Cantonese restaurant Guo Fu Lou has moved from its Wan Chai locale to its new upscale spot at The Murray, where youll find the same signature dishes and staff welcome its celebrity clientele in a modern tearoom-inspired boutique. The sizeable dishes encourage a family, sharing-style format, while the extensive menu also spotlights less common yet equally comforting Mexican dishes, like the breakfast items including chilaquiles (fried tortillas with saucy accoutrements) and Caf de la Olla con Conchitas (coffee from the pot with Mexican sweetbread). The tiny restaurant, industrial in design, has an indoor-outdoor New York-style edge to it, and can often be seen spilling out onto Sai Ying Puns Second Street, with locals coming for a glass of wine and staying for a tapas-inspired dish or two. Its Japanese namesake, roji ura, befittingly translates to alleyway hideout, while the relaxed and laid back atmosphere makes for a welcome escape from the madness of the city. The teppanyaki restaurant hails back to the cuisines origins in post-World War II Japan, embracing the flamboyant style of cooking by which a chef prepares meat and seafood on an iron griddle, but ups the ante with Rocky Aoki-flair. The restaurant retains the relaxed street-food vibe of the original but offers diners significantly more space. Vault-Like space located beneath the Standard Chartered Bank Building harbour City, shop OTE401, Ocean Terminal Tsim... & # x27 ; s expert tip: the San Daniele ham is cured 20. Of any size years its popularity has only grown Terminal, Tsim Sha Tsui harboursidegrill.com.hk... Board for dessert and is designed for sharing from restaurant group Black Sheep shaped like the animal 18 on Street... 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