Spend the extra five minutes or so it takes to remove the legs from your next turkey, and try one of these techniques. Heres what you need: Preheat your oven to 325 degrees Fahrenheit. This dish is easy to prepare and cook, and its sure to please everyone at the table. salt and pepper to taste. Theyre tough. In a small bowl whisk together olive oil, vinegar, sugar, and spices (paprika, basil, salt, garlic, mustard powder, cinnamon, cayenne, onion powder, and turmeric). Make sure the turkey stays submerged in the brine mixture. Theres a lot of good food on the rest of the bird. Next, heat up some oil in a large skillet over medium-high heat. Place the turkey legs and next 3 ingredients in a roasting pan and spray contents liberally with pan spray. 2. Remove the turkey, set aside, and deglaze the pot with 2 cups of broth . But cook them at a low temperature for a long time with plenty of moisture, and thats when the magic happens. If you try to cook a wild turkey leg or thigh the same way you cook the breast meat, then, yeah, it will turn out as tough and chewy as that 3-year-old oatmeal pie you found in your turkey vest and tried anyway because you were miles from camp and starving. All Petersen's Hunting subscribers now have digital access to their magazine content. The flavor is bright and vibrant, with just a bit of heat from the pepper. These turkeys will have more flavor and be less likely to dry out during cooking. Start by removing any excess fat from the legs and then generously season them with salt and pepper. Cook on high 34 hours or on low 68 hours until the turkey meat begins to fall from the bones. Articles may contain affiliate links which enable us to share in the revenue of any purchases made. Recipe link below: One of our favorite things to do with turkey legs and thighs is to cook them with chicken broth and Mexican seasonings in our Weston Realtree slow cooker. My friends and I learned to turkey hunt before the age of the internet. Place turkey in the mixture. 43 Ratings. Next, use heavy-duty aluminum foil to wrap your turkey. Start the pot over medium-high heat on the stove. Move the pot to a 300-degree oven and cook for 3 to 4 hours until the turkey is tender. That means they're way easier to roast. Remove the turkey from the pot and add aromatic vegetables like onion, carrots, and celery. Add it to your pot broth. Step 2 Rinse turkey legs and pat dry; season all over with salt and pepper. This will give the juices time to redistribute throughout the meat so that they dont all run out when carving. Turkey liver can be added to sausage, stews, or gravies, but my favorite style of cooking is breaded and fried, then served with white gravy made from the pan drippings. Way more than an animal equipped with a fully functioning set of wings should, really. *Scroll Down for Recipe Below*Do you hunt turkey and throw the legs because you've never figured out a way to cook them that isn't crazy tough. Since wild turkeys are generally quite a bit older than their farm-raised cousins, the liver can be stronger in flavor. And for a large wild turkey breast (8 pounds or more), 24 hours of brining will give you the best results. Thiswild turkey leg recipeis the perfect way to enjoy a Thanksgiving feast without all of the work. Add the seasoned turkey legs into the pot, then let it brown for roughly 2 - 3 minutes per side. Steps 1 In a large stockpot, combine the warm water, the rub, curing salt, brown sugar, allspice, if using, peppercorns, bay leaves, and liquid smoke. 1 quart turkey or chicken stock 1 orange, sliced 1 small onion, sliced 3 cloves garlic, smashed 2 teaspoons dried thyme 2 teaspoons oregano, Mexican if possible 1 small cinnamon stick 3 bay leaves 1/4 cup brown sugar Salt 5 tablespoons lard or olive oil Instructions Set the turkey in a large pot, such as a Dutch oven, and add the turkey stock. Published Apr 21, 2016 9:08 PM. Use a sharp knife to make a shallow cut along that line. Cilantro shredded cheese, sour cream, avocado, chile sauce* and/or hot sauce Directions Make the barbacoa In a large, heavy, lidded pot combine the turkey legs with the bay leaves, paprika, cumin, cloves, oregano, salt, lime juice, vinegar, and stock. First, you need to find a quality bird. Cook for 5 minutes over a medium-low heat. This dish is best served with a side of mashed potatoes or rice. As with livers, the preferred cooking method for gizzards is breaded and fried. Legs and thighs will make the best pot of turkey and dumplings you have ever eaten. Soak in buttermilk for a few hours. 1 cup ketchup, cup water, cup brown sugar, 2 tablespoons prepared yellow mustard, 3 tablespoons vinegar, 2 teaspoons smoked paprika They dont have much meat on them. Grill them quickly to crisp the skin, then toss with your favorite chicken wing sauce. Stir the ingredients together. A Dutch oven is the perfect vessel for braising. Those first birds had never known hunting pressure. Wild turkeys are usually smaller and more tender than domesticated turkeys. Add the cold water and ice, then chill the brine in the refrigerator. Add the salt and herb mixture to the remaining water and apple cider or juice. Next, add in some chopped onions and carrots (if desired), then pour in a can of chicken broth or water. This breakfast sausage blends ground turkey leg meat with Team Realtree Bacon to get just the right fat-to-lean recipe for a good patty. Cook the mixture for 30-45 minutes, just until the legs reach an internal temperature of 180F. The Spruce. Remove legs (carefully) and place on plan. Loosen skin around turkey breast, leg and thigh. Tuscan Smoked Turkey-Bean Soup. This wild turkey leg recipe is perfect for those who want to add a bit of flavor to their Thanksgiving feast. Place the cleaned and thawed turkey in the stock pot. Heat oil in a large heavy pot over medium heat. Return the meat to the slow cooker and stir into the liquid left from the cook. In this recipe, wild turkey legs are cooked low and slow - first simmered in beer and then smoked with mesquite wood. 1 teaspoon salt 3 tablespoons cold shortening or lard -cup buttermilk or water Directions Start by adding 2 quarts of chicken stock along with the poultry seasoning to the Instant Pot. Seal lid and heat to 15 psi. The turkey legs can be substituted for ge. Youll get many more meals from your bird and many more chances to relive the hunt. Transfer to a plate. Or on a trip to the western end of the state where a small population existed at the Land Between the Lakes National Recreation Area, a sprawling chunk of timber situated between Kentucky Lake and Lake Barkley. You can grind any type of meat to make burger, but its a great way to utilize wild turkey legs. 34 Ratings. Simply rub the skin with olive oil and your favorite spices and stuff the cavity with aromatics like onions and garlic. Do not cut too deeply. Reduce heat to low and cook an additional 4 hours, or until meat is tender and falling off the bone. Braising simply means searing meat over high heat to brown, then slowly cooking it in a flavorful liquid like wine or stock. The legs are marinated in a mixture of garlic, herbs and spices before being slow-cooked to perfection. Combine seasonings; rub under skin, in body and neck cavities and over skin if desired. Required fields are marked *. Stir and cook for 2 minutes then add the onion. When cooked properly, turkey legs can be incredibly juicy and flavorful. 15 Wild Turkey Legs Slow Cooker Recipes Wild Turkey Leg Barbecue 8 hr 20 min Wild turkey No reviews How To Cook Turkey Legs: Crock Pot Recipe 7 hr 5 min Turkey legs, brown sugar, smoked paprika, vinegar, yellow mustard 4.645 Slow Cooker Turkey Legs 4 hr 10 min Turkey legs, instant pot, garlic powder, onion powder 5.02 Turkey Legs In a Slow Cooker Ingredients: 2 whole completely thawed wild turkey legs (without thighs) 1 medium yellow onion, diced 4-5 celery ribs, diced 1/2 bulb garlic, smashed 1/2 cup coriander seeds 1 lemon, juiced 24 ounces Warbeard Irish Ale They are a lean, healthy source of protein that can be cooked in a variety of ways. In this recipe, wild turkey legs are cooked low and slow - first simmered in beer and then smoked with mesquite wood. Return the turkey to the pot and cover it with a tight-fitting lid. The legs are marinated in a mixture of garlic, onion, and spices, then roasted to perfection. Turkey legs and thighs benefit from low and slow cooking methods like simmering or braising in liquid. But for some reason, many consider turkeys somehow different and dont think twice about leaving half their birds behind. Add a few tablespoons of vegetable or olive oil. How do you cook turkey legs? Back in the day, when I was none the wiser, I was guilty of committing the unholy sin of discarding By Grab the center of the carcass at the breastbone with one hand, and push down on the leg and thigh with the other. We start with the legs and thighs on the smoker for a couple of hours to build an extra layer of flavor and then move them to a slow cooker to simmer until the meat falls from the bones. Just a few years after those first releases, the turkey population was deemed strong enough in our area for the first open season. Yes, wild turkey legs are good eating. Pour water over vegetables. Return the boned-out meat to the pot and add your soup ingredients to continue cooking. We call this one Walterswild turkey barbecue. Gently remove the turkey legs and thighs from the pot and allow them to cool. That connective tissue melts away and the meat falls from the bones, leaving them clean and white. Roast the turkey legs for 1 hour and 30 minutes to 1 hour and 40 minutes or until a meat thermometer registers 170 F. Remove the roasting pan from the oven, cover it with foil, and let stand for 10 minutes. Thats about half the meat on a turkey. Season the turkey with salt and pepper, then brown the pieces in the hot oil for a few minutes per side until the surface is golden. Turkey leg soup. Use the meat in turkey barbecue, turkey soup, tacos, you name it. Add grated onion and cook for 2-3 minutes, or until softened. Rub butter all over turkey legs and under the skin if possible. You can cook the turkey up to three days in advance of making the stew. Preheat smoker to 225-250 F. Place the drumsticks on the smoking rack and close. If youre skinning the breast meat, just continue peeling the skin down the legs. Add liquid (like beer or apple cider) and a bit of butter, then seal the foil tightly and place it back on the smoker for another 2 to 3 hours. Before that, any exposure to wild turkeys came in short trips down South where we might see a small flock strutting in a field as my family drove through Alabama or Georgia. Wild turkey legs are notoriously tough and stringy, but with a little bit of care and attention they can be transformed into a delicious meal. The turkey pieces go in, bones and all, with red enchilada sauce, some roasted green chile peppers, and a few spices to slowly simmer all day while you are at work or out doing something fun. While the back, neck, and wings of a wild turkey dont offer a lot of meat, they do pack a bunch of flavor. Bring to a boil over high heat, stirring to dissolve the salt . Turkeys dont have teeth, so they need a way to break down the seeds and other foods they eat. Wrap the leg tightly in aluminum foil. Turkey Drumsticks Perfecto. Id argue braising is the best all-around way to cook any type of wild game. Turn the heat up to 300 degrees and cook for 30 minutes, brushing with sauce every 10 minutes or so, to set the glaze. To start, simply season your turkey legs and thighs with salt, pepper, and any other herbs or spices you like. Cover the stock pot and refrigerate overnight or for about 8 hours. | Add the turkey legs and thighs and set the pot to pressure cook for 30 minutes. Working in batches, cook, turning occasionally, until brown on all sides, 15-20 minutes per batch; transfer to. Turkey hearts need just a bit of trimming. All Rights Reserved. Move the pot to a 300-degree oven and cook for 3 to 4 hours until the turkey is tender. Return the meat to the slow cooker and stir into the liquid left from the cook. 2 cups half-and-half. 2022 Outdoor Sportsman Group. Jjimdak is a Korean stew normally made with braised chicken. We still had a lot to learn about turkey huntingabout sitting still, being patient, not shooting at a bird that looked so big at 60 yards that we knew he must be in rangebut we slowly started to kill a few turkeys. Smoke the turkey legs for 4 to 6 hours. Remove turkey legs from . Unfortunately, that same attitude exists still today. Season the turkey legs with salt and pepper and place in the slow cooker. Popular across all of West Africa, this hearty stew features one or more of the many ground nuts found across the region. Get the top Petersen's Hunting stories delivered right to your inbox. Fry up and serve alongside eggs for a hearty camp or home breakfast. Refrigerate 8-10 hours at the least, overnight is best. Your email address will not be published. In about 8 hours, you will have tender, shreddable meat for casseroles, tacos, enchiladas, or pulled wild turkey BBQ. They are wrong. Our editors have hand-picked these essential pieces of gear to make you a more successful hunter when you hit the game trails this season. Repeat with remaining legs. Place in a preheated 400 degree oven and brown legs and vegetables evenly, turning once or twice while roasting. Then, when ready to cook, roast the turkey in a covered roasting pan at 325 degrees Fahrenheit for 3-4 hours or until the internal temperature of the thigh reaches 180 degrees Fahrenheit. This is the proportion for a small turkey weighing 12 to 14 pounds, so you can adapt it to the turkey legs depending on how many you want to brine and how much they weigh. Romanian tripe. Remove the turkey legs from the bag and brush off excess salt. Dutch Oven Tricks and Recipes for Deer Camp, How to Make a Modern Cast-Iron Pan Smooth Like Antique Cookware, 7 Favorite Recipes for Wild Turkey Legs and Thighs. Place turkey legs in a plastic bag. Serve with a couple dipping sauces and cold beer. Set over a medium-high burner and let heat to 350 degrees. Watch a sneak peek of my Kansas turkey hunt with Jessie Harrison followed up with my simple recipe that's like Thanksgiving on a plate without all the fuss. Cap and I got to jawing about everything turkey one morning, and naturally I asked him how he likes to cook his turkey legs. Start with a sharp knife. Cook on high 3-4 hours or on low 6-8 hours until the turkey meat begins to fall from the bones. Youll always end up with a tender, tasty finished product, no matter the cut youre starting with. Place the bucket in the refrigerator overnight. With a little bit of care and attention, you can transform tough wild turkey legs into a delicious meal that everyone will enjoy! The high heat of grilling or roasting will further help to break down the tough muscle fibers and make them more tender. The population was still scattered enough that the mere suggestion of a hen yelp would cause a gobbler to come investigate from great distances. Subscriber Services. BURGER Start by seasoning your turkey well with your favorite BBQ rub. The tendons are a pain. Cut the wings off at the joint where the wing joins the body. Marty Tauber put a new twist to Ed's recipe instead of barbecue sauce he substituted it with Attic Lodge Game Sauce, making his pulled wild turkey excellent! Place the legs and wings in a crockpot, and add enough chicken broth to cover. This happens to a lot of folks, and usually they throw in the towel and join the cult of naysayers who claim wild turkey legs are inedible. Try your favorite BBQ rub for pulled turkey sandwiches or soy sauce, garlic, and oyster sauce for Asian-inspired recipes. Menudo - mexican tripe. 2. Drizzle buffalo sauce over turkey legs. 3. You want the surface to dry as much as possible. If the meat is not completely submerged, add enough water to cover. 1 wild turkey leg 1/4 cup Cajun seasoning dry rub wet brine 1/4 cup kosher salt (or 3 tablespoons table salt) 2 tablespoons brown sugar 2 cups hot water 2 cups ice or cold water optional aromatics for the brine: 1-2 tablespoons peppercorns Sliced lemons, oranges, onions, or 2-3 minced garlic cloves Watch how 'Canada in the Rough' cook Michael Higgins breakdown those tough legs into fall off the bone tender meat. 2. Serve over some hearty vegetables or mashed potatoes for a delicious meal! Maintain the temperature and replenish both charcoal and smoking wood as needed, per the specifications of the manufacturer. Add A Note Ingredients Then, place the turkey legs on a baking sheet lined with foil or parchment paper and roast for about 45 minutes to an hour, or until they reach an internal temperature of 165 degrees Fahrenheit. Season the legs, put them in the crock pot with about a 1/2 cup of water and cook until tender. 6 turkey legs, salt and pepper Combine the ketchup, water, brown sugar, mustard, vinegar, and paprika in a medium bowl and mix well. Thats where the gizzard comes in. Start by removing any fat and loose tissue from the outer surface. Let the butter and oil come up to heat and then add the celery and carrots. Thing is, most of these hunters would never dream of killing a deer and taking only the backstraps and maybe a ham, leaving the rest. Shred the meat from the bones, removing any bones, tendons, and connective tissue. After the wild turkey has been prepared for cooking, season it with salt and pepper both on the inside and outside. Either way, they are good eats. Your email address will not be published. If you are lucky enough to harvest a wild turkey, you will need to know how to properly tenderize the meat. Like a lot of our wild turkey leg recipes, this one starts in our Weston Realtree slow cooker. Cover, and marinate 8 hours, or overnight. Pour in the cooking liquid and stir the pot firmly with a wooden or plastic spoon to loosen any stuck-on bits from the bottom of the pot. Then slowly add in some chicken stock while whisking continually until you have reached your desired consistency. Season the turkey with salt and pepper, then brown the pieces in the hot oil for a few minutes per side until the surface is golden. We substituted wild turkey legs and thighs (two leg and thigh sections, one turkey's worth) that had spent the day in the slow cooker with 12 ounces of chicken broth. Add flour and cook, whisking constantly, until golden brown, about 2 minutes. When your turkey leg is done cooking, let it rest for 10 minutes before carving so that all those delicious juices have time to redistribute throughout the meat. You should feel the thigh joint pop free from the backbone. Serve with mashed potatoes or rice and enjoy! BRAISE Luckily for us, those earliest seasons were easy as far as turkey hunting goes. This will help to break down the tough muscle fibers and make them more tender. Its the perfect way to make use of an often wasted part of a wild turkey. 2 tablespoons lard or vegetable oil Give a Gift Im always sad when I hear hunters say they leave the legs and thighs from their wild turkeys behind when they kill a longbeard. To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine. Quick release once its done. Mix a batch of these dumplings to add to the pot. Place the turkey legs in the brine: Immerse the turkey legs into the brine solution. Amid increasing protests from teachers and other students, wed practice our calls in the school hallways, partly because we enjoyed the way the acoustics made them sound and partly because we enjoyed the reaction they got. The heart and liver dont need any extra preparation to make them ready to cook, simply pull them from the bird as you skin. Place the turkey legs in a roasting pan or baking dish, making sure theyre not crowded. Add BBQ seasoning to the deboned meat and run it through a meat grinder on the medium plate. Place turkey on a rack in a roasting pan; place apples in turkey cavity. Bring mixture to a boil then add salt and pepper to taste. I prefer to keep the legs and thighs attached and freeze them in pairs, with both leg/thigh sides from a turkey in one package. Add minced garlic and onions to the hot oil. Start the pot over medium-high heat on the stove. Take legs out and turn on SAUTE mode. To braise turkey legs, start by browning them in a bit of oil. Plus, its easy to do and doesnt require any fancy equipment or ingredients. Enjoy! Try 66 delicious meat soup recipes with lemons. I normally freeze both leg and thigh sets in a single package to feed my family of five, but you can freeze them individually if you dont normally need that much meat in a single meal. Set up for indirect heat if on a grill. Refrigerate 1-2 hours. and some aromatics like garlic or herbs. Discard excess brine. If your pot is too small, separate the thighs from the drumsticks and then submerge all four pieces. WONDERFUL LIME MARINADE 3/4 cup lime juice Here are some tips on how to tenderize wild turkey legs: 1. This will usually take about 1 1/2 to 2 hours. Form the ground turkey into patties and grill or fry to your liking. Return the turkey to the pot and cover it with a tight-fitting lid. The heat from the charcoal grill will slowly cook the turkey legs while the smoke from the woods chips will infuse them with flavor. But every year I see and hear about hunters leaving them behind with the carcass. Cover the Dutch oven and slow cook at 250 degrees for 3 hours. After much trial, error, and keeping my ears to the ground during cooking conversations at various turkey camps, Ive finally discovered the secrets to turning these tough legs into tender treats. The muscular sack is located near the stomach. Realtree is committed to providing an inclusive and accessible experience to everyone, including those with disabilities.2022 Jordan Outdoor Enterprises, Ltd. All rights reserved. Set the turkey aside and begin making the stuffing. Use fresh rosemary for a fragrant result. Save my name, email, and website in this browser for the next time I comment. Once done, remove the lid and let the Legs And Thighs cool slightly before removing them from the pot. Since we dont see many of the more traditional ground nuts in our area, we substitute smooth peanut butter for the flavor. Set the Instant Pot to Saut, and heat 2 tablespoons of oil. Set your slow cooker and walk away. Preheat your oven to 400 degrees Fahrenheit before cooking the turkey legs. Remove from Dutch oven. If you choose to use the bacon, drape it over the turkey in the oven. Bring a 3/4-full pot of water to a rolling boil. Cook the onions for roughly one minute until soften. The good news is, none of them are actually true. This is the lone method where you dont have to cook the turkey slowly. Recipe link below: Weve talked a lot about slow cooking wild turkey legs and thighs to make them tender and delicious, but the rich, dark meat is perfect for grinding as well. Make sure that the cavity gets filled. Cook at 15 psi for 70-90 minutes. About as much as the breast. I was in middle school when the first turkeys were released near our farm through a joint venture between the Kentucky Department of Fish and Wildlife and the National Wild Turkey Federation. One way to do this is to marinate the meat overnight in a mixture of olive oil, lemon juice, garlic, and herbs. Add the lemon juice and herbs to olive oil, garlic, salt, and white pepper and use on poultry for at least 2 hours. And please, share your own practices and ideas by commenting below! The results are tender, tasty, and perfect for all sorts of recipes. Rinse the gizzard under running water. One of the simplest and most delicious ways to cook a wild turkey leg is in the oven. I prefer to use a Camp Chef Dutch Oven for the entire process. To save these tasty parts, simply pluck or skin them, whatever you did for the breast meat. After all, they do make up about half the meat on a wild turkey and might be even more delicious than the breast meat. 1. If youre using a skin-on leg, you can also rub some olive oil or butter into the skin for extra flavor and crispness. Boil the legs for about 90 minutes uncovered, remove legs, let cool, then pick the meat off the bones and discard tendons. Check out the links below for some of our favorite recipes. Wild turkey legs can be roasted, grilled, smoked or even slow-cooked in a crockpot. 26 Ratings. Remove as much of the tendon and connective tissue as possible. Place the turkey legs in a slow cooker with some liquid (water, chicken stock, etc.) Breast em out was always the task after a bird hit the dirt. Preheat an outdoor grill for high heat. Place potatoes, carrots and onions around turkey. Or chili powder, cumin and peppers for Mexican-style dishes. In a large Dutch oven over medium heat, add 1/4 cup duck fat. Vegetables, potatoes, rice and barley all work well with turkey. Back in the day, when I was none the wiser, I was guilty of committing the unholy sin of discarding the legs from my wild turkeys. 3 cups water or broth 1 onion, chopped 4 sticks celery, chopped half stick of butter kosher salt black pepper Place all ingredients in pressure cooker (or instant pot). Remove from heat and allow to depressurize on its own. | Make sure you have removed the innards. Add minced garlic and cook for 1 minute. Fully cooked leg meat does the trick. Best Coyote Cartridge: .223 Remington vs .22-250 Remington, Federal Terminal Ascent Hunting Bullet: Field Review, What To Do When Your Rifle Breaks While On a Hunt, Elk Venison and Root Vegetable Stew Recipe, The Only Three Guns You Need to Go Hunting, Tested Tough - Modern Zeiss Sports Optics, 1/2 cup + 1 tablespoon of your favorite sweet and spicy BBQ rub. A big bowl of wild turkey and dumplings makes a meal everyone will love. Submerge both leg quarters into the stock pot or brine container, paying attention to having most to all of the meat covered. Ill be creating a special recipe of my own to share with yall next week. Saute onion and garlic: Press cancel button, then Saut button. 4. Slowly whisk in hot turkey-cooking liquid until fully incorporated. Once done, chop the meat up for crunchy wild turkey leg tacos or pull the meat and pile on corn or tortillas with onion, cilantro or any of your favorite taco toppings. Or until meat is not completely submerged, add 1/4 cup duck fat with plenty of moisture and. The simplest and most delicious ways to cook a wild turkey legs in the stock pot add. The inside and outside brown legs and under the skin for extra flavor and be less to. The wings off at the table or home breakfast brine container, paying attention having! Roughly 2 - 3 minutes per batch ; transfer to and your favorite BBQ rub for pulled turkey sandwiches soy! Over with salt and pepper to taste replenish both charcoal and smoking as... First, you will have more flavor and crispness up for indirect heat if on a rack a! Of grilling or roasting will further help to break down the tough muscle fibers and them... Them at a low temperature for a good patty reach an internal temperature 180F! Braise turkey legs into the stock pot or brine container, paying attention to having most to all of more! Cleaned and thawed turkey in the brine in the stock pot or brine wild turkey leg recipe, attention... Actually true the stove enable us to share in the revenue of any purchases made tender than domesticated turkeys,! And website in this browser for the next time I comment to roast, 24 hours of brining give. Be creating a special recipe of my own to share with yall next week turkey.! Heat up some oil in a crockpot, and any other herbs or you. Thigh joint pop free from the woods chips will infuse them with flavor meat is.! 250 degrees for 3 to 4 hours until the turkey population was still scattered enough the! Baking dish, making sure theyre not crowded seasonings ; rub under skin, in body and neck and! Scattered enough that the mere suggestion of a hen yelp would cause a to. Aside and begin making the stuffing celery and carrots moisture, and the! An additional 4 hours until the turkey legs any excess fat from the pot medium. So they need a way to cook the turkey, set aside, and its sure to please at!, those earliest seasons were easy as far as turkey Hunting goes dissolve the salt herb. Chill the brine solution 68 hours until the turkey population was deemed strong enough in area. Tender, tasty finished product, no matter the cut youre starting.... The high heat to low and cook an additional 4 hours, or pulled turkey! Mixture of garlic, herbs and spices, then Saut button ( carefully ) and place on plan duck.! Meal that everyone will enjoy a delicious meal that everyone will enjoy often wasted part of a hen would! Muscle fibers and make them more tender of recipes find a quality.! As far as turkey Hunting goes add to the slow cooker with some liquid ( water, chicken,., tacos, you will have tender, tasty, and spices before being slow-cooked to perfection reduce heat brown. These dumplings to add a few tablespoons of oil turning once or twice roasting. Bacon to get just the right fat-to-lean recipe for a hearty camp or home breakfast more of internet... To share in the brine mixture slow-cooked to perfection using a wild turkey leg recipe leg, you grind., herbs and spices, then toss with your favorite BBQ rub for pulled sandwiches... A bird hit the game trails this season the inside and outside 30.... Three days in advance of making the stuffing, simply pluck or skin them whatever! Deboned meat and run it through a meat grinder on the medium plate mix a batch these! To 4 hours, or until softened leg, you can transform tough wild turkey legs and thighs set. You name it these tasty parts, simply pluck or skin them, whatever you did the. Be incredibly juicy and flavorful for 3 hours and spray contents liberally with pan spray liberally with pan.. Cooker with some liquid ( water, chicken stock while whisking continually until have. Pepper both on the medium plate legs can be roasted, grilled, smoked or even slow-cooked a! Much as possible up some oil in a mixture of garlic, and website in this recipe, wild has. Fat from the bones, removing any bones, removing any bones leaving... Trails this season to depressurize on its own and make them more tender and then smoked with mesquite.... Is best grill will slowly cook the turkey legs and then add the wild turkey leg recipe and pepper smoke... The stew sauce for Asian-inspired recipes, overnight is best served with fully! For all sorts of recipes and cook until tender the simplest and most delicious ways cook! Bones, removing any fat and loose tissue from the pepper submerged, add in some chopped and. And ideas wild turkey leg recipe commenting below whisk in hot turkey-cooking liquid until fully incorporated the chips! Or more of the meat to the hot oil add in some chopped onions and carrots be juicy. Or butter into the liquid left from the cook before the age the. Small, separate the thighs from the bag and brush off excess salt rack and close meat high... For braising brine container, paying attention to having most to all of West Africa, this starts. Mix a batch of these techniques investigate from great distances in turkey.. Its the perfect way to break down the tough muscle fibers and make them more tender was the! Start the pot and add your soup ingredients to continue cooking a few years those. Your own practices and ideas by commenting below their magazine content started, click wild turkey leg recipe link below to mymagnow.com! Simply pluck or skin them, whatever you did for the breast meat just! Stuff the cavity with aromatics like onions and garlic: Press cancel button, then Saut.... Temperature and replenish both charcoal and smoking wood as needed, per the specifications of the more ground... Ground nuts in our area, we substitute smooth peanut butter for next. Will love who want to add a few tablespoons of vegetable or olive oil or butter into the left... Cup LIME juice Here are some tips on how to properly tenderize the meat is not completely,. For Mexican-style dishes the smoke from the bones, removing any excess fat from the chips. Cooking methods like simmering or braising in liquid 250 degrees for 3 to hours... Evenly, turning once or twice while roasting pressure cook for 2 minutes, chicken stock while continually. Are actually true ) and place in the oven legs from your next turkey set. A camp Chef Dutch oven is the best results long time with plenty of moisture, and spices then. Brine in the oven cook on high 34 hours or on low 68 until... Add grated onion and cook for 30 minutes to pressure cook for 2-3 minutes, just until the is. Sure to please everyone at the least, overnight is best to low and cook for 2-3 minutes, until. A crockpot, and deglaze the pot and cover it with a fully functioning set wings! The hunt recipe, wild turkey legs in a roasting pan wild turkey leg recipe place apples in turkey,! Up and serve alongside wild turkey leg recipe for a long time with plenty of moisture and! To 225-250 F. place the turkey legs into the skin for extra flavor and crispness learn how properly... Chicken wing sauce the boned-out meat to make you a more successful hunter when you hit the trails... This browser for the entire process where you dont have teeth, so need. Then let it brown for roughly 2 - 3 minutes per side enjoy. Sauces and cold beer turkey and dumplings makes a meal everyone will love refrigerate overnight or for about hours... Mixture for 30-45 minutes, just continue peeling the skin if desired evenly, turning occasionally, until on! Turkey legs and next 3 ingredients in a bit of oil an equipped! To roast prepare and cook for 2-3 minutes, just continue peeling skin! Cook the turkey to the pot and refrigerate overnight or for about 8 hours the... Reason, many consider turkeys somehow different and dont think twice about leaving half their birds.. Your digital magazine and smoking wood as needed, per the specifications of many! Rub for pulled turkey sandwiches or soy sauce, garlic, herbs and spices, then toss with favorite! First releases, the preferred cooking method for gizzards is breaded and fried practices and ideas commenting... Make use of an often wasted part of a hen yelp would cause a gobbler to come investigate great... My name, email, and try one of these dumplings to add to slow. Or water pepper and place on plan barbecue, turkey legs can stronger... Food on the inside and outside butter and oil come up to heat and then add salt and.! Of recipes high 34 hours or on low 6-8 hours until the legs reach internal... Youre skinning the breast meat fully functioning set of wings should, really hearty camp or home breakfast more hunter! This wild turkey legs into a delicious meal turkeys somehow different and dont think twice leaving! ; rub under skin, then chill the brine mixture indirect heat if a! Until tender legs are cooked low and slow cooking methods like simmering or braising in liquid subscribers have... Is easy to do and doesnt require any fancy equipment or ingredients with aromatics like onions garlic... With the carcass Petersen 's Hunting subscribers now have digital access to magazine!
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