Toasted Farro Salad with Watermelon and Peaches Recipe. Instead of offering watermelon wedges at your next cookout, branch out with this sweet and savory watermelon salad featuring cubed watermelon, red onion, kalamata olives, mint, and feta cheese. It's less salty, but super rich and adds a fun distinction. This dressing is a horseradish aioli of sorts. Serve immediately. Watermelon, Heirloom Tomato, and Feta Salad Recipe. For more citrus appeal, try this delightful watermelon radish salad with Meyer lemon vinaigrette is perfect for spring. Mix in feta cheese, mint and pepper. Sumac--available at spice stores--adds a subtle piney, tangy note, but don't worry if you can't find it: The salad will still have loads of flavor complexity without it. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. This simple watermelon and arugula salad is slightly sweet, which mellows the peppery arugula. Be the first! The classically red round radishes with leafy green tops to the gnarled brown root of horseradish, from the increasingly available watermelon radish (green on the outside, bright pink inside) to black Spanish radishes. Serve the dressing immediately or refrigerate in a sealed jar up to 1 week. You can replace the fresh mint with basil if you prefer, or use a combination of . The refreshing blend of watermelon, red onions and a splash of citrus always does me proud at picnics and potlucks. Terms of Use|Privacy Policy|Advertise|Licensing. 1 Stir the grated horseradish and vinegar together in a small bowl, then add the oil, salt, and sugar and whisk a little with a fork, just to combine. Instructions. The color of the inner flesh makes it an attractive sliced radish for an appetizer tray or for sandwiches. Add pinch of sea salt and black pepper powder to taste. Next, add the balled watermelon, crumbled feta cheese, chopped olives, and chopped sweet onion. 2 cups fresh mozzarella pearls. Red onions are a type of onion that has a deep red color. The radish microgreens are typically quite spicy, which is a great flavor contrast against the sweetness of the watermelon. Ingredients 1 Small Watermelon 1 1/2 Cup Feta Cheese 1 Small Red Onion Sliced 1/2 Cup Mint Leaves Sliced 2 Tsp Pepper Instructions Cut the rind off of the watermelon and cut meat into cubes. Estimated values based on one serving size. Layer roast beef, cheese slices and arugula on one side, and then put the bread lid on. You can toss it together at the last minute, or make it a few hours ahead for a party. First, make the dressing by whisking olive oil, fresh lemon juice, Tabasco, salt, and pepper. Plant roots in shallow trenches 3 to 4 inches (7-10cm) deep and cover with 2 to 3 inches (5-7cm) of soil. Toss until well coated, then place on a platter. Or, if using a bowl, toss the watermelon, onion, and herbs together, then drizzle with balsamic reduction. This radish can be cooked like a turnip, creamed and served as a side dish, sauted and braised to be served as a vegetable dish, or added to stir-fry dishes. This post may contain affiliate links which means I receive a small commission at no cost to you when you make a purchase. In a large bowl toss together: balled watermelon, grapes, raspberries, feta crumbles, and sliced mint. Radishes grow all over the world and come in many shapes and sizes. Red onions are a versatile vegetable that can be used in a variety of dishes. Do not use all of your salad dressing. The combination of sweet watermelon, spicy radish microgreens, salty feta cheese, and rich red onion make for a salad that is sure to satisfy. Increase the tomatoes and decrease the watermelon, or visa versa, if necessary. In a salad bowl, add mustard, vinegar, shallots, garlic, oil, salt and pepper and blend with a wire whisk. Instructions. This recipe gets all restaurant-y, with a playful combination of barely cooked tuna and fresh watermelon. Grilled Watermelon Salad with Feta and Mint Recipe. Watermelon, Corn, and Tomato Salad Recipe, Karen Hatfield, chef-owner of Odys + Penelope and Sycamore Kitchen restaurants in Los Angeles, calls this refreshing and slightly unusual savory-sweet summer salad a perfect example of the saying "if it grows together, it goes together. Set crowns just at soil level. Garnish with more fresh mint leaves, and serve cold. Cook until crisp tender, about 3 to 5 minutes according to the size of the beans. Lightly coat all of your ingredients with the dressing and save the rest for a future salad. Stack, roll and cut basil into strips and sprinkle over watermelon. Not sure what microgreens are? Have a recipe of your own to share?Submit your recipe here. Feta cheese is also high in antioxidants, making it a great choice for boosting your health. Add the feta, and gently toss again. Add watermelon, chopped herbs, feta cheese, and toasted sunflower seeds to a large salad bowl. Let stand for 10 minutes. Mar 21, 2013 - Watermelon Feta Salad; Watermelon Horseradish Salad; feta; Fresh Horseradish; Horse radish; root; recipe; salad; salsa; spices; spicy; summer salads . The Radish Microgreens are typically pretty spicy, mixed with watermelon, feta cheese, and red onion you'll get a wonderful blast of flavor! ); 250g feta cheese, cut into cubes or crumbled (9 oz. 15 Scrumptious Sandwich Spread Recipes. Source Cut the watermelon into roughly 1-inch (2-cm) cubes and transfer to a large bowl. Your search for the perfect summer side is overgrilled watermelon salad topped with feta and mint balances sweetness and saltiness, making it an excellent complement to a cookout or backyard barbecue. Try burrata. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Make the dressing first by adding all of the ingredients to a large jam jar. Red onions can also be used in pasta dishes, pizza, and other recipes. If you're short on time, simply substitute any bottled citrus vinaigrette. You could also sub 1 teaspoon of prepared horseradish for the wasabi powder. Radish microgreens are a great addition to any salad because they are packed full of flavor and nutrients. Baked Gnocchi with Rag Homestyle Pasta Sauce . Radish Substitutes If you're hesitant about salting your watermelon, just trust us on this onesprinkling the juicy summer fruit with salt actually amps up its sweetness. Orange watermelons vary in size, depending on the specific variety, and generally average 10 to 30 pounds in weight. It is a great addition to salads, where its salty flavor can complement the sweetness of the other ingredients. Cut watermelon into cubes, remove seeds and chill in refrigerator prior to making this salad. Toss the radish slices, carrots, and shredded cabbage with a squeeze of lemon. Overall, watermelon is a healthy and delicious fruit that is perfect for cooling down during the hot summer months. Store without the leafy tops and place in the refrigerator, wrapped in plastic to keep fresh for several weeks. The salad is simple, yet flavorful with the addition of Feta Cheese and Red Onion. Halloumi is a wonderfully salty-nutty cheese that's firm enough to stand up to grilling; if you can't find it, use ricotta salata or queso fresco. Double corn salad. In a large bowl, whisk together the olive oil mint, vinegar, salt, and pepper. To switch things up, try goat cheese instead of feta or serve this atop some fresh arugula, mixed greens, or your favorite salad blend. Add Dijon to flavor. 55 minutes Not too tricky. The sweet and spicy flavors in this Watermelon Radish Salad compliment each other perfectly, creating an irresistibly delicious dish. To switch things up, try goat cheese instead of feta or serve this atop some fresh arugula, mixed greens, or your favorite salad blend. Use more if you prefer. Watermelon makes a surprisingly good pairing. Now lets make that empty watermelon look pretty and use it as a bowl. Using a melon baller, prepare the melon into large balls. In a medium pot over high heat, bring the balsamic vinegar to a boil and reduce until roughly cup (60 ml) remains and the vinegar has thickened significantly, about 10 minutes. Mix well. It's super easy to make and feeds a crowd and is oh so refreshing! 8 cups seedless watermelon cubed into 1 inch pieces 1 seedless cucumber halved lengthwise and sliced thin 1 medium red onion halved and sliced thin 3 Tablespoons fresh mint minced, plus more for garnish 1/2 cup crumbled feta cheese Things You'll Need Serving platter or bowl Measuring cups and spoons Instructions This salad can be served immediately or refrigerated for later. Allow to cool, then pour over the radish slices. Fresh mint can stand in for the basil. Cut it into cubes and place in a large bowl. Chris Cosentino of Cockscomb restaurant in San Francisco is known for adventurous dishes like this one, a meet-up of mild grilled calamari (squid), fresh produce, and exciting seasonings. Let watermelon sit in a savory marinade of shallots, ginger, and champagne vinegar for 30 minutes to draw out the juices from the fruit and intensify its flavor. 55+ Easy Dinner Recipes for Busy Weeknights. They add a great taste, crisp, and peppery flavor complementing other items used. Instructions. Thinly slice the radish into rounds (this is best done on a mandoline), and use a vegetable peeler to peel the carrots into ribbons. Credit: Caitlin Bensel; Prop Styling: Lucy Barr; Food Styling: Liz Mervosh, Credit: Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox, Credit: Hector Manuel Sanchez; Prop Styling: Buffy Hargett Miller; Food Styling: Katelyn Hardwick, Credit: Photography: Jennifer Causey; Food Styling: Chelsea Zimmer; Prop Styling: Thom Driver, Credit: Iain Bagwell; Styling: Thom Driver, Credit: Jennifer Davick; Styling: Lindsey Ellis Beatty, Credit: Hector Sanchez; Styling: Claire Spollen, Credit: Jennifer Causey; Styling: Lindsey Lower, Credit: Erin Kunkel Styling: Chelsea Zimmer, Credit: James Ransom; Styling: Claire Spollen, Credit: Hector Manuel Sanchez; Prop Styling: Lydia Pursell; Food Styling: Toni Brogan, Credit: Melanie Acevedo; Styling: Jamie Kim, Credit: Hector Sanchez; Styling: Buffy Hargett Miller. Watermelon salad season is in full swing, especially since it's way too hot to eat much else. In a medium pot over high heat, bring the balsamic vinegar to a boil and reduce until roughly cup (60 ml) remains and the vinegar has thickened significantly, about 10 minutes. 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