Our house-made thin egg noodles topped with a savory mixture of minced Kurobuta pork sauteed with diced tomatoes, beancurd, chopped green onion, whole edamame, and sliced cucumber. Garnished with green onion and a drizzle of sesame oil. But I did like all the other stuff in it! Between the two of us we ordered six dishes..not sure what we were thinking because it was quite a lot of food! We always get the pork Xiao Long Bao and sometimes we get the one with pork and crab. Browse the menu, view popular items, and track your order. Next trim and wash leeks. Filled with a perfected ratio of Alaskan cod to Atlantic cod, these dumplings have a light, delicate flavor. We also had the rice cakes with chicken. We also had the rice cakes with chicken. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil. 3333 Bristol Street Costa Mesa, CA 92626 Uber. Chewy glass noodles in a light, clear broth. Freshly-peeled shrimp combine with high-quality Kurobuta pork for a taste and texture that are hard to beat. Shanghai Rice Cakes with Pork Vegetarian Shanghai Rice Cakes Desserts. Umm why is that worth it? I loved the ambiance of the restaurant and the service was quick. Call Menu Info. 5/5- Pork chop noodle soup - 4/5WONTONS- Vegetable and pork - in spicy sauce. The first few bites were pretty "juicy" and fresh tasting, but weren't that much better than dumplings we've had at other popular Asian restaurants. I don't know if the food improved or if we ordered better but I found it quite delicious. Best items to get are the juicy pork wontons, rice cakes with chicken, spicy pork wontons, hot & sour soup, and the seaweed and bean curd salad. Thankfully we got a table right away. Or maybe a bit of a sweetness to it? A single juicy shrimp tops it all off. I love Din Tai Fung! Overall, this place is a safe bet if you want some bomb Taiwanese food! Next marinate minced pork with oyster sauce, sesame oil, Shaoxing wine, tapioca flour and pepper. 9/10. A light touch of our signature Din Tai Fung chili oil gives this appetizer layers of flavor and texture. Place is clean, prices a little up there but will be coming back for more. Choice cuts of chicken are steamed for hours with fresh ginger and green onion. Everything we ordered was tasty and delicioius. On Black Friday, we went to make the 1100 opening and were toward the back of the line at 1045. Other than that, I definitely recommend Din Tai Fung! Freshly-cut string beans, coated with minced garlic and tossed over high heat for a savory, umami-packed bite. Finally, return prawns to the wok and fry. The rice cakes were a little chewer than I expected but still good. Shanghai Rice Cakes with Shrimp - Din Tai Fung Back to Menu Shanghai Rice Cakes with Shrimp A pescatarian's pick. After all, this is what they are known for. Din Tai Fung | Dianping Address: 13761A104 () - A104/1F/Shanghai Centre (next to The Portman Ritz-Carlton), 1376 West Nanjing Road near Xikang Rd ( Jing'an District) (other locations available) Date visited: 2013.04 Total bill: ~RMB500 (including mandatory 10% service fee) for three people Write a Review Add a photo Tina W. Bellingham, WA 1 friend 15 reviews 39 photos 1/15/2018 We went here for a lunch on Saturday. Cooked with bok choy, carrots, and sliced bamboo shoots. Pat dry before frying. Contents1 What food is Shanghai known for?2 What is [] I believe the taste of the food at DTF is not worth the hype, and I am really glad that we didn't have to wait longer than 15 minutes. Stir-frying over high heat brings out the fresh flavors and textures. 5/5NOODLES- Pork fried noodles. We made the mistake of ordering pork fried rice when we actually wanted the pork CHOP fried rice, but it was still delicious.We've wanted to try this place for awhile because of the rave reviews from both Yelp and word of mouth, but in the end, agreed we wouldn't come out of our way to return (much less wait 2 hours to be seated). The only thing I didn't thoroughly enjoy we're the taro buns and potstickers. Vegetarian Shanghai rice cake - the dish was a little on the small side, but the flavors were very good and well balanced. Not too heavy so you can eat a bunch of them. I have to say, the service is excellent--the staff is very nice and attentive despite how busy it is (+1 star).I was not too impressed by their xiao long bao. Topped with blanched baby bok choy for a pop of color and crunch. Our house-made thin egg noodles topped with a spicy and herbaceous mixture of diced beef shank, tomato, beancurd, whole edamame, sliced cucumber, fresh cilantro, and Szechuan peppers. Savory sticky rice is seasoned with soy sauce, bits of earthy shiitake mushroom, and rich Kurobuta pork for full-bodied flavor in every bite. Topped with slices of our signature Shanghainese-style fried pork chop. The food was good and the two of us finished everything (portions are not that large), but none of the items were particularly memorable.The juicy pork dumplings were smaller than we expected. See you again soon Din Tai Fung! The best dishes to get besides their signature soup dumplings are the the spicy pork and shrimp wontons (sauce - kick of spice with a touch of sweetness), beef noodle soup, and rice cakes with chicken dish. Hands down one of the best modern Taiwanese restaurants! I think all the people waiting to be seated in front causes a lot of noise. There was around an hour wait when we got there but we opted to have bar seating and got seated right away. Din Tai Fung. Finished with a drizzle of sesame oil to add a rich, umami flavor. I have had better and bigger versions of this dish in Chinatown, so it's not something I would recommend.Sticky rice with red bean could have done without. Filled with a carefully-balanced mixture of glass noodles, bok choy, dried bean curd, and shiitake mushrooms. Place prawns in ice water prior to frying to achieve crunchy, juicy prawns. Shanghai Rice Cake with Chicken ($8.25) The rice cake dish proved to be a similar story to the fried rice. Finished with a drizzle of sesame oil to add a rich, umami flavor. Chewy rice ovalettes are sauteed with premium chicken, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. While the dumplings get all the attention (and I find them delicious), the rice cakes and the spicy wontons are my favorite dishes. Last but not least, the pork xiaolongbao, yes they are a soupy delight explosion in your mouth. Shanghai Rice Cakes with Chicken A chicken lover's delight. Service is pretty quick, though the plates didn't come out all at once. Silky-smooth taro filling is wrapped in our signature soft, airy bun. My boyfriend and I went for the first time last night. There's a good amount of seating and I think there's a room for big private parties.Even though it can be busy, the food comes out really fast! The wait was about 45 min, but they took down our number to text us when our table was ready (nice, since we could burn time at the mall). I haven't been to din tai fung in years (1st one in Cali ) so I was looking very forward to this visit. Fresh Lemon Green / Black Tea ( ) Fresh Orange Green Tea ( ) Sea Salt Cream Topped Green / Black Tea Honey Lemonade Fresh Squeeze Orange Juice (12oz) The wait and anticipation are what makes Din Tai Fung "good"! 5/5- Pork and crab - it's good but not as good as the pork. I remembered the tasty Xiao Long Bao and was looking forward to trying the Din Tai Fung in Seattle! Now slice garlic, shallots and finely chop soaked dried shrimps. Sauted Bok Choy. We were #65 on the list. The spicy wontons are the perfect amount of spicy and has a good savory flavor to it. This was my first time eating at Din Tai Fung, and I've got to say that it was better than everyone hyped it up to be! Read more, Felicia Y. Din Tai Fung here in Seattle is good, but not good enough compared to the local Taiwanese ones. Overrated. Menu may not be up to date. Except, The sauteed broccoli was just okay, I much prefer the Garlic Green Beans! It didn't elicit any "MMMM" response.My favorite was the shrimp and pork dumplings because I like the dough and the juiciness of the filling. Din Tai Fung is a great place to get your dumpling fix! The Kim Chee dumplings were surprisingly good, so were the pork and shrimp dumplings.The sauted bokchoy was nothing special and rice cakes with chicken was tasty. We have enjoyed Din Tai Fung in the Seattle and Eastside locations and now, watching our Mariners. Their servers are always helpful and the food usually comes out at a timely manner once you are seated and once you order. Nov 17, 2019 - Stir fried Shanghai rice cakes with shiitake mushrooms & cabbage in a delicious, savory Asian soy based sauce. Shanghai Rice Cakes with Shredded Kurobuta Pork Prepared with premium shredded Kurobuta pork. Put aside. I really wish they had specially made ice cream like the U-District location. 5/5- Sauteed baby bok choy with garlic - good but not as good as the spinach. ?The one located in Milipitas, CA always has a wait time of 2 hours or so from what I was told, but we got seated right away here in Bellevue at 1130am. Their servers are always helpful and the food usually comes out at a timely manner once you are seated and once you order. So, having lived in Taiwan and eaten as the original Din Tai Fung, as well as a knock-off opened by one of the original chefs from Din Tai Fung up in Tienmu, I was excited to see Din Tai Fung open up in Bellevue.Are they overrated? What better way to I heard that a lot of the DTF locations are similar and have ridiculous waits but that just goes to show how good it is, doesn't it? Perfectly seasoned and textured fried rice meets the irresistible aromas of fried eggs and freshly-chopped green onion. Everything was not only fresh but it was delicious and the quality of the food was consistent with the food from the other restaurants. Add our signature honey boba to this classic Taiwanese drink for a satisfying chew with every sip. The opposite is the unblanched version. Finished with a drizzle of sesame oil to add a rich, umami flavor. The Kim Chee dumplings were surprisingly good, so were the pork and shrimp dumplings.The sauted bokchoy was nothing special and rice cakes with chicken was tasty. Chewy rice ovalettes are sauteed with premium chicken, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. Our house-made egg noodles in a light, clear broth. Nov 15, 2019 - Stir fried Shanghai rice cakes with shiitake mushrooms & cabbage in a delicious, savory Asian soy based sauce. Somehow its always better when someone else cooks for you. We ordered the Pork Chop Fried Rice with Brown rice, Broccoli, Shanghai Rice Cakes with Chicken, Shrimp & Pork Wontons with Spicy Sauce, Vegetable & Pork Dumplings, and the Pork XiaoLongBao.These are all really great! But it was so good my dad and husband finished it by themselves. I will definitely be back. Pinterest. 4/5NOODLE SOUPS- Braised beef noodle soup - spicy goodness. 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