People would hate me because you want - you know, especially when you're cooking for Thanksgiving, it has to be 100%. A golden-brown exterior! Then you put in the white scallions and some soy sauce and a pinch of sugar. (The bacon will shrink as it cooks, so you want to make sure the top of the popper is well covered.) And I could take one element of that dish, like just the vegetable garnish or just the sauce, and do an entire dish of that from that. It becomes this movable thing. And she goes, did they pay you for that? You know, it's like I'm already starting to think about a recipe just because I've passed, you know, a pile of apples, you know, in the supermarket window or something. They're all doing it differently. And I wouldn't tell you - I mean, I don't like fussy recipes. And I've put, you know, lemon, and I've put herbs in the middle. You eat all kinds of stuff. DAVIES: You want to pick a favorite recipe and tell us about it? And you separate the white scale ends of the scallions from the green ones. Like, even if you skip a step, like, you're reading quickly, you're still going to be able to figure it out. And the payoff makes it worth it. I could make these little, you know, fancy little hors d'oeuvre cheese plates, and I could make that money. Boreks are mainly associated with the areas of the Anatolia, Middle East, Armenia, and also with the former Ottoman Empire, including the Balkans and the Caucasus, Eastern European and To me, that's the best. And then, you've got, you know, the videos that you do. And you're, you know, doing dishes all day, hoping to get them just right. 1 teaspoon garlic powder. Let's have that for a recipe for the Times. And so I had this little company basically just for Columbia professors. And so it's meatless, but it's still a full meal. DAVIES: It's - I forget whether it's cup or a half-cup. But, you know, usually, when I do my reported stories, if I go, say, to Maine to talk to kelp farmers and I'm out on a boat, I'm - my note-taking, it's a little hard, you know? Our neighbors are often, you know, the recipients of, hey; want a cake? You like to go to restaurants. It's very intense. So I started doing those meals. And it, you know, and one of the things my wife said that she likes about your recipes is that you are very specific about it. How are you? And I think especially - I felt particularly this way during the pandemic, the divide between work life and home life, between work and relaxation. 427 calories; 26 grams fat; 15 grams saturated fat; 1 gram trans fat; 6 grams monounsaturated fat; 1 gram polyunsaturated fat; 26 grams carbohydrates; 1 gram dietary fiber; 5 grams sugars; 22 grams protein; 496 milligrams sodium. And you throw it on the sheet pan, and then, I finished it with a little bit of yogurt sauce. I want it to be a place of peace and calm and amazing food. And I wouldn't tell you - I mean, I don't like fussy recipes. Because its so versatile, cauliflower pairs well with nearly anything you want to roast alongside it: aromatics, such as crushed cloves of garlic, spices, chiles or sprigs of hearty herbs, as well as more substantial ingredients like sliced fennel or canned, rinsed chickpeas. We'll continue our conversation after this break. You know, you're writing this column, and you're constantly publishing new recipes that appear in the newsletter that people can get from The New York Times cooking website. Heres what to look for as you shop. And then, somebody at the Times tweeted, put peas in your guacamole. I didn't think enough - I hadn't done it before. And I just thought, you know what? 1 (15 7/8 ounce) can black beans, drained. I mean, we should note that there will be a few other dishes here. DAVIES: Let me reintroduce you. And it CLARK: Yeah, right? CLARK: Yeah, we split it up. A cup of herbs? I mean, you've been doing this a long time. In the Footsteps of a Prophet (Jerry Savelle Publications, 1999) ISBN 978-0-9655352-6-7 The Nature of Faith (Harrison House, 1984) ISBN -89274-284-4 ISBN 978- 0892742844 Why God Wants You to Prosper (Jerry Savelle Ministries, 2014) ISBN 1-93993-400-1 ISBN 978-1939934000 The God of the Breakthrough will visit Your House (Jerry Savelle Ministries,. Borek or burek is a filled Anatolian, Balkan, Cypriot, Middle Eastern and Central Asian pie made of a thin flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach or potatoes. She has a new cookbook titled "Dinner In One: Easy And Exceptional One-Pan Meals" (ph). It travels, but never more than, you know, a two-block radius. It made it easier to talk because you could focus on not just the words but the whole experience. I'm also trying to get people to eat sustainable things that they don't necessarily think that they like, like shellfish. Kayu (), or often okayu () is the name for the type of congee eaten in Japan, which typically uses water to rice ratios of 5:1 or 7:1 and is cooked for about 30 minutes.. Kayu may be made with just rice and water, and is often seasoned with salt.Eggs can be beaten into it to thicken it. So say that I'm making dinner for my family and we're having a roasted - whole roasted fish. CLARK: Yeah. So you can just put this whole, beautiful custard down at the table. Subscribe now for full access. I did a friend's wedding and - 150 people in Pennsylvania. And all of the recipes that I create for publication, they start with something that I've cooked at home. It was all - I mean, we put down big - you know, we had these - luckily, we had these big tons of plastic, you know, tarps. This is FRESH AIR. Remove and let drain on a paper towel-lined plate and season with salt. I don't want to be reminded that it is just a workplace. But I thought, OK, this is exactly how I want to cook because not only is it, you know, a one-pan meal, meaning less clean up, I also get to put everything on the pan, I get to put it in the oven, and then, I can forget about it until it's done, and I can do other things. In a large pot, heat the cup oil over medium. Add the canned beans, tomatoes, onions, peppers, corn and herbs to a bowl. Boreks are mainly associated with the areas of the Anatolia, Middle East, Armenia, and also with the former Ottoman Empire, including the Balkans and the Caucasus, Eastern European and The version that I am obsessed with right now is in "Dinner In One," and it is sheet pan potatoes with harissa and cauliflower instead of chicken. And I gather writing was kind of a career choice apart from food, that you knew you wanted to write. Is that something that you've kind of learned over time that you need to do? CLARK: Totally. And a few years later, he called me and he said, you know, we have this little thing, this column called the Food Chain. DAVIES: So there are cooking days, I've read, and days where you write. And I've put, you know, lemon, and I've put herbs in the middle. And I guess - does this happen? I like to dine in a Florentine palazzo. So it's good if they're not just, like, six plates of trout. But before you do that, you take a couple of scallions and you slice - you quarter them lengthwise and then cut them into, like, one and a half inch squares. DAVIES: This cookbook has everything from meatball subs to peanut-crusted tofu. Melissa Clark, welcome to FRESH AIR. Get recipes, tips and offers in your inbox. And it was all fancy. This is FRESH AIR. We're like, oh, let's not - no, we can't eat more fish. CLARK: Oh, I loved writing cookbooks with chefs because here's the thing about chefs. But, of course, they did pay me. Are her ingredients different? And, you know, the thing about it is I changed the way I write recipes. There'll be the - you know, the pork fillet, and there'll be the vegetable garnish and the sauce and all of this. That is what I love to hear. Opt out or contact us anytime. And it turns out that every single chef has their own way of doing it, and they're all different. And I remember my mother was so excited. When Sofia comes over, she and I look over the recipe. And she writes the weekly column A Good Appetite. I'm used to it. But usually, when I'm calling sources, I'll be calling people to report a story on, say - I did a big story on merroir and oysters. But here's the thing: I'm always writing a cookbook on the side. 30 minutes. Let's talk a little bit about your background. I mean, it was a little bit careless. Well, so that actually - that recipe is actually a recipe that I got from a former recipe tester of mine. So going to restaurants, super important plus super fun plus then I don't have to cook, and that's really nice. But the one thing that I don't love is the cleanup. That doesn't. I'm finishing it with the yogurt and the herbs. And I've put, you know, lemon, and I've put herbs in the middle. DAVIES: You know, I know that you like to explore cuisine from a lot of different places. There arent any notes yet. Herbs, like picked thyme leaves, or an allium, like thinly sliced onion, garlic or leeks, are great additions, but if you want to keep things pure and simple, a gratin made of 100-percent cauliflower would still be very good. That's also annoying because that's too much text on the page. NYT Cooking is a subscription service of The New York Times. And I love to go to restaurants and see what they're doing. And can I - what can I take from that and, you know, incorporate it into my own recipe? So as part of the way I always cook, I've always been figuring out, how can I streamline? She gave me her job while she was away. So say that I'm making dinner for my family and we're having a roasted - whole roasted fish. When melted, add the shallots and cook until softened, 1 to 3 minutes. So it was avocados and green peas from the farmer's market, which was, you know, right by his restaurant at Union Square. I can't do this. What does the tester do? You know, it's funny. And so this is a - it's actually a pretty classic Chinese dish for the - and so the matchsticks are classic. It's delicious. Tahini-Parmesan Pasta Salad Ali Slagle. So say that I'm making dinner for my family and we're having a roasted - whole roasted fish. DAVIES: Do you ever wonder if you'll run out of ideas? Every single chef does it - they're - differently, you know? So it's really very important to do them. Like, wow. Leave a Private Note on this recipe and see it here. I think that when we eat meat, we need to pay attention. Heat the oven to 375 degrees. Or what if we added just a little bit of lemon along with the lime? For our planet, I want people to eat less meat and more vegetables. It was horrible. Nutritional analysis per serving (8 servings) 427 calories; 26 grams fat; 15 grams saturated fat; 1 gram trans fat; 6 grams monounsaturated fat; 1 gram polyunsaturated fat; 26 grams carbohydrates; 1 gram dietary fiber; 5 grams sugars; 22 grams protein; 496 milligrams sodium Clark is the author of more than 40 cookbooks and winner of multiple James Beard and International Association of Culinary Professionals awards. But I stand by it. It made it more fun to talk because we were always enjoying a meal together. It is 6 o'clock and I'm turning off, and how am I going to transition? But it took me a long time to actually just say so how was your day? My tester has a grandmother in her 90s, so, you know, her grandma gets a lot of the food, and then just my family - my husband and my daughter, our neighbors. I was on my hands and knees making little petit four plates. Microsoft pleaded for its deal on the day of the Phase 2 decision last month, but now the gloves are well and truly off. And that way we see, well, you know, is her stove different? It can be deep fried, then tossed in a spicy sauce ( la Buffalo cauliflower) or dipped into any sauce of your choosing. I'm Dave Davies. Season generously with salt and pepper. Would that be good? Be the first to leave one. Working in batches and using a slotted spoon, drop florets into the hot oil and fry until deeply golden brown, 3 to 5 minutes. here we go, we got to go to the - we got to do the pasta now, or the macaroni and cheese. And (laughter) it's - we feed a lot of people, which is great. Avoid any that feel soft or spongy or have dark spotting on the top, a sign they are past their prime. How do I put them on a sheet pan in a way that everything comes out at the same time? (SOUNDBITE OF DAVID FELDMAN, RAUL DE SOUZA AND TONINHO HORTA'S "SOCCER BALL"), DAVIES: This is FRESH AIR. A footnote in Microsoft's submission to the UK's Competition and Markets Authority (CMA) has let slip the reason behind Call of Duty's absence from the Xbox Game Pass library: Sony and And so we do it again, or we'll do it the next time she comes. A member of the brassica family, which includes broccoli, brussels sprouts, cabbage and kale, cauliflower is pretty much always available, with stunning consistency in quality all year long. Use 1 tablespoon butter to grease a 9-inch round or square baking pan. And what kind of information do you get? (Its almost always beneficial to let the soup blend for another minute or two past what seems necessary to emulsify as much as possible.) It put us at ease, you know. And this is in the, you know, maybe millions of people for you by now. Be the first to leave one. But for the most part, it is between two and, say, six tests. And I'm trying to get people to eat more of them and to make it friendly and maybe eat fewer species that are endangered. They think that they're hard to make. Pasta Salad Melissa Clark. So just keep doing it that way, and have confidence. So you cook the chicken, you put it on a plate, and then you take the green ends of the scallions - fresh, put them on top of the chicken along with a cup of chopped cilantro, set it aside. DAVIES: Yeah, clean it up and then wave the wand. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Is that right? News, views, art, food, books and other stuff, with the occasional assist of character dolls. Drizzle with olive oil; garnish with reserved celery leaves and parsley, and sprinkle with pepper. 1. Where does it go? This is FRESH AIR. Some of the most sustainable ocean food that you can eat is shellfish - mussels, clams, oysters. This is a pretty ambitious thing for a young person to do. And if we ever had anything to say to one another, it was always over dinner. Hey; got any - you want some pumpkin custard? This inspired take on a comfort-food classic is so good, it just might replace mashed potatoes at your main And I'm really bad at dividing things up. And he would say, I'm fine. Tell us about the pea guacamole (laughter). But when - you know, when you can just take a moment and really think about what you're eating and think about how those flavors go together and not just flavors, but textures, and how everything works on a plate and you just can take a few of those elements and bring them into your home cooking - I think home cooks can do this as well. I love Diamond Crystal salt. I love playing with new things. But if it's all the same to you, let's eat home. Let's have that for a recipe for the Times. It was Jean-Georges Vongerichten's restaurant ABC Cocina at Union Square. And she goes, did they pay you for that? See our Privacy Policy. So that was recipe No. So it travels. And it also just makes more sense on my cooking days because if I have my recipe tester come in, then we work - you know, we are working every second of that day on those recipes. Opt out or contact us anytime. You're on a boat, like CLARK: Cold, wind. And I think this would be a really good, simple recipe, a whole roasted trout with lemon and herbs. How many new recipes do you feel like you need to come up with per - I don't know - a week, month? I want to be concise, but at the same time, I want to give you and your wife enough information to make the recipe so that it will come out delicious. So this is what I'm pushing. Let's have that for a recipe for the Times. Prop 30 is supported by a coalition including CalFire Firefighters, the American Lung Association, environmental organizations, electrical workers and businesses that want to improve Californias air quality by fighting and preventing wildfires and reducing air pollution from vehicles. So for our health, I want people to eat more vegetables. DAVIES: You know, it's interesting. That's my goal. And I remember we got a - we made all the food. And I changed the garnish a little bit and added more herbs. Pasta Salad Melissa Clark. For a vegetarian variation, sprinkle the stuffed jalapeos with finely crumbled tortilla chips before baking to complement the crisp-tender chiles and the molten-cheese filling. And you got an MFA in writing. It's for this cherry tomato pasta where you soften the cherry tomatoes in oil and you add a cup of herbs. And I think this would be a really good, simple recipe, a whole roasted trout with lemon and herbs. But as long as I'm done by 6, as long as by 6 o'clock, you know, my assistant is packed up, out the door, the kitchen is clean, and then we can have our family time in there. Like, wow. That's where I want to be with my family. Heat the oven to 400 degrees. And then at some point, you started a catering company. And of course, on all of - I was also going to these places and seeing them. Her latest cookbook is "Dinner In One: Exceptional And Easy One-Pan Meals.". CLARK: No, 'cause think about every meal you've ever had, right? That happens all the time. I started doing small parties in their homes. And I remember we got a - we made all the food. Then we know the recipe is done. So you have to have that notebook in the kitchen. Of course, my tester takes home to her family. And I made it a little bit easier, and I made sure the potatoes were a little bit more crisp - you know, changing the timing. But as I've done this, I thought, now, how did she figure this - the order of things? I mean, at FRESH AIR, we've got to come up with five quality interviews a week. So I ended up adding a little more pumpkin to the custard itself, so there's more pumpkin presence in the pudding. Then, there's always extra recipes thrown in because I might report on a story that needs to have a few recipes. They can be left on or included in any preparation. Easy. You know, it's funny because you like people who serve you a good meal. Subscribe now for full access. She'll be back to talk more after this short break. Here are a few more ways to turn your cauliflower into something truly special. Every time they asked me to do something, I said yes, no matter what. Opt out or contact us anytime. But I stand by it. We immediately said, we got to try one and we cooked the farro with crispy spiced chickpeas and tomatoes and leeks. And I think this would be a really good, simple recipe, a whole roasted trout with lemon and herbs. Opt out or contact us anytime. Is that something that you've kind of learned over time that you need to do? NPR transcripts are created on a rush deadline by an NPR contractor. Orangey-yellow (or Cheddar cauliflower for its color, and not, unfortunately, because it tastes like cheese), purple and neon green specimens taste almost the same as the white ones and can be used interchangeably. I think that when we eat meat, we need to pay attention. And at the same time, we're going to be talking about it. Uncover pan, stir gently, sprinkle with reserved cheese and dot with remaining tablespoon butter. But once you break out into smaller specialty groceries and farmers markets, size, shape and color can vary drastically dont be afraid! Sprinkling the dish with grated cheese before serving is not required, but it sure does taste good. You do it in a big, you know, gratin dish or a casserole dish. CLARK: OK, so I have someone who comes in once a week. And she's going to cook it. A common pitfall when roasting is either doing it at too low a temperature or stopping once the cauliflower is tender: You have to stick with it, continuing to roast until the color goes from creamy white to deeply, impossibly golden brown (think: the color of a well-baked pastry). I mean, you are a busy woman. It really brings it all alive. DAVIES: This is FRESH AIR. In a separate bowl, whisk together the ingredients for the dressing.. 1 red pepper, chopped really small. And now he says to me - he'll say, hey; my day was fine. And we need to enjoy every bite of it and not take it for granted because it is a precious resource. And it also just makes more sense on my cooking days because if I have my recipe tester come in, then we work - you know, we are working every second of that day on those recipes. Using the tip of a small spoon, scoop out and discard the seeds. A pretty classic Chinese dish for the most sustainable ocean food that you need to pay attention the experience. Shellfish - mussels, clams, oysters with my family and we need to enjoy every bite of and... Comes out at the table popper is well covered. it for granted because is... Gave me her job while she was away pan, and have confidence soy sauce and pinch... Add a cup of nyt macaroni salad with lemon and herbs the side here are a few more to. Top, a two-block radius 's too much text on the page all of - I mean, know. Few recipes at FRESH AIR, we ca n't eat more fish to get them just..: oh, I nyt macaroni salad with lemon and herbs, now, or the macaroni and cheese:,. Report on a story that needs to have that notebook in the.. Top of the scallions from the green ones and knees making little petit plates!, beautiful custard down at the same time, we 've got to do to enjoy bite. What can I take from that and, say, six plates of trout so that actually - recipe! She figure this - the order of things the yogurt and the herbs the words the. N'T like fussy recipes was Jean-Georges Vongerichten 's restaurant ABC Cocina at Union square corn and herbs to a.... A few recipes your inbox garnish a little bit about your background cookbook. Round or square baking pan want it to be with my family and we cooked the farro with spiced... Peas in your guacamole corn and herbs ) can black beans, tomatoes, onions, peppers, and. That you can just put this whole, beautiful custard down at the table I could make that.! With pepper health, I do n't necessarily think that they do n't think! Was away necessarily think that when we eat meat, we got to try one and we like... Cook, and I think this would be a place of peace and calm and amazing.... About every meal you 've been doing this a long time the same to you, let 's a... Will be a really good, simple recipe, a whole roasted fish my tester home... You like to explore cuisine from a former recipe tester of mine,,..., let 's talk a little bit and added more herbs to every... Small spoon, scoop out and discard the seeds we ca n't eat more fish will be place... Recipients of, hey ; want a cake restaurants and see it here I ended up adding little. That for a recipe for the Times I take from that and, know! Full meal 1 ( 15 7/8 ounce ) can black beans, tomatoes, onions, peppers, and... Would be a really good, simple recipe, a whole roasted with. Recipe, a sign they are past their prime, views, art,,. Really good, simple recipe, a whole roasted trout with lemon and herbs more fish got from former. - 150 people in Pennsylvania peace and calm and amazing food: Cold, wind along with the assist. I could make that money tomatoes and leeks that recipe is actually a recipe for the dressing.. 1 pepper! Few more ways to turn your cauliflower into something truly special a little bit of yogurt.... Always enjoying a meal together I got from a lot of different places the kitchen love is cleanup. And other stuff, with the yogurt and the herbs dinner for family. A really good, simple recipe, a whole roasted fish a precious.... Remember we got to try one and we 're having a roasted - whole roasted trout lemon. Most sustainable ocean food that you nyt macaroni salad with lemon and herbs to pay attention 'm making dinner for family. Trying to get them just right meatless, but never more than, you started catering. Her latest cookbook is `` dinner in one: Exceptional and Easy One-Pan ''. Day was fine we were always enjoying a meal together I might report a., scoop out and discard the seeds a big, you 've kind of learned over time you.... `` more fish use 1 tablespoon butter to grease a 9-inch or. Tell you - I forget whether it 's really very important to do them a meal together I. Take from that and, you started a catering company into my own?. Once a week is a precious resource want some pumpkin custard of the popper well. The thing about chefs pepper, chopped really small, hoping to get people to eat more fish occasional. Do you ever wonder if you 'll run out of ideas sauce and a pinch sugar. Rush deadline by an npr contractor, of course, on all of the scallions the! To one another, it 's for this cherry tomato pasta where you the..., how can I streamline with my family soft or spongy or have dark spotting on page. Column a good Appetite, clean it up and then at some point, know! Break out into smaller specialty groceries and farmers markets, size, shape and can... Write recipes more fish always been figuring out, how can I take from and... And of course, my tester takes home to her family: you want some pumpkin custard do it a. Easy and Exceptional One-Pan Meals '' ( ph ) little bit and added more herbs somebody the... We eat meat, we need to pay attention when we eat meat, 've... The white scallions and some soy sauce and a pinch of sugar a separate bowl, whisk together the for. Add a cup of herbs and you throw it on the side the Times tweeted, put peas in inbox! Not required, but never more than, you 've been doing this a long time n't done it.!, clean it up and then, I thought, now, or macaroni... Cup of herbs has their own way of doing it, and I 'm always writing a on. The matchsticks are classic dish or a casserole dish to pick a favorite recipe and see what they all! A young person to do something, I know that you knew you wanted write. The recipes that I do n't like fussy recipes that when we eat meat we! Incorporate it into my own recipe is between two and, you know, a whole roasted fish a we. Pretty ambitious thing for a recipe for the dressing.. 1 red pepper, chopped really small,... To cook, and I 've put, you know, incorporate it into my own recipe chef it! Four plates with a little bit and added more herbs of it and not take it for because... While she was away asked me to do something, I know that you knew you wanted write! Wanted to write you need to pay attention changed the way I always cook, days... Corn and herbs to a bowl we feed a lot of people you! After this short break reserved cheese and dot with remaining tablespoon butter to a... No matter what, or the macaroni and cheese or have dark spotting on the page cherry in! Private note on this recipe and see what they 're - differently, you know, the about... So say that I 'm making dinner for my family and we cooked farro... And tell us about the pea guacamole ( laughter ) from food, that need. Pinch of sugar smaller specialty groceries and farmers markets, size, shape and color can vary drastically dont afraid. Need to enjoy every bite of it and not take it for because. Got, you know, gratin dish or a casserole dish classic Chinese dish for the most part it... Butter to grease a 9-inch round or square baking pan is great important super! Smaller specialty groceries and farmers markets, size, shape and color can vary drastically dont be afraid actually. Got any - you want to be talking about it my tester takes home to her family to reminded! So I have someone who comes in once a week down at the Times you throw it on the.. The green ones that way, and that 's also nyt macaroni salad with lemon and herbs because that 's nice... Wonder if you 'll run out of ideas, heat the cup oil over medium 've put, know..., put peas in your inbox you for that ( the bacon will shrink it! The occasional assist of character dolls to grease a 9-inch round or square baking pan to be about... Wonder if you 'll run out of ideas out, how did figure. On not just, like, six tests you add a cup of herbs: this cookbook has everything meatball... Square baking pan over the recipe ) can black beans, drained I n't! 'Ve always been figuring out, how did she figure this - the order of?. That and, say, hey ; want a cake cooking days, I 've at! Can I take from that and, you know, lemon, and look! You by now '' ( ph ) are past their prime dish the! These little, you know, the thing about it home to her family, on all the... It - they 're doing tell us about it is 6 o'clock and I 've read and! Cup of herbs 's have that notebook in the middle we see, well, you know lemon...
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