I also really like the dressing that comes on the salad, which btw is made with fresh and tasty greens." Ellen's Stardust Diner, New York City: See 22,331 unbiased reviews of Ellen's Stardust Diner, rated 4 of 5 on Tripadvisor and ranked #677 of 10,580 restaurants in New York City. Elite 2022. If you're considering bringing along the little one be advised that children under 5 aren't permitted. Restaurateur Brian McCarty's Malone's opened in 1998 and is one of Lexington's best restaurants. The dinner menu at Roast contains delicious and unexpected twists including beef cheek pierogies, house-cured charcuterie and chicken livers with creamy polenta, but the steak selection isn't fooling around. Raven S. Menu highlights: The name of the game here is prime rib, so make sure to order an extra juicy cut. This upscale Beacon Hill joint is a modern chophouse that offers all the classics, like dry-aged sirloins, ribeyes, filets and creamed spinach. Think old-school steakhouse diner. Copyright 20042022 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. "Beef! Although this is a steakhouse and they're known for the mutton chopmore, American (Traditional)SteakhousesSeafood$$$$Flatiron, Super fancy steakhouse. Specialties: Gallaghers is the only steakhouse in New York City that grills their steaks over hickory coals. Yelp reviews praise server Jose of the Brickell location for his extensive knowledge of the menu. Filter By: Open Now. For those who really want to celebrate being on top of the food chain, there are plenty of exotic meats also offered, including elk, quail and buffalo (and sometimes ostrich and yak). They're all unique, however, focused on seasonal local ingredients, and committed to letting each executive chef's unique skills shine through by paying just as much attention to the rest of the menu as the steaks. The sophisticated steakhouse provides all-natural, organic and hormone-free beef thats tempered in butter and grilled over mesquite wood. Michelle P. Visit: Hamilton's Urban Steakhouse & Bourbon Bar, Menu highlights:The porterhouse or bone-in ribeye are considered "Hamilton Select Cuts.". 41 W 40th St If you are looking for a great LA steakhouse, I highly recommend this restaurant. Been there a half dozen times and every time the service and food has been excellent.more, Had a fantastic lunch at Keens. After sipping on creative cocktails like the Gamboa vodka, cotton candy and gummy bears grab a table and indulge in about half a dozen cuts of beef and seven varieties of Japanese Wagyu. Will I think of Peter Luger when I'm having steak for the rest of my life? A country-chic setting within the Nines Hotel, Urban Farmer offers exactly what youd expect. Important to note I worked in a few steakhouses.Old Homestead is one of the oldest steakhouses in America. Andrew S. Menu highlights: The dry-aged porterhouse, A5 Wagyu NY strip, scallops and crab cakes are big hits. I joke, of course. The market-driven menu is impeccably sourced, and Kayne Prime is one of the few steakhouses to list exactly where each cut comes from. Every staff member beams with excitement for the food and for you to eat the food. Steaks include a 40-day dry-aged New York strip, a 21-day dry-aged rib-eye and a Durham Ranch bison rib-eye, and all are served with your choice of rubs and sauces. They have been here from the beginning for a reason. The service provided by Ronald was by far what made my experience here so enjoyable. Don't forget to order the colossal shrimp cocktail to start; these monsters are absolutely massive. "My favorite steakhouse in NYC and incredible wine list. "Beautiful restaurant, really strong staff, great drinks and super tastes steaks []You definitely leave with a food coma! Review. "Got an endlessly growing kid at an AAU Basketball tourney, have games late night and early morning, so you're staying at the courtyard? Each steak comes with a baked potato, beans, coleslaw, bread, butter and sour cream, just in case you're still hungry. The Japanese BBQ Wagyu short rib is a hit as well. What are the best affordable steakhouses? This modern steakhouse boasts a stylish interior and equally impressive cuisine. Plus, the food was incredible!My mouth watered when I saw the skillet of Parker House Rolls arrive at the table. 446 ft $$$$ American Steakhouse Vegetarian Friendly. 228 WEST 52ND STREET NEW YORK, NY 10019 | MAP PHONE: 212-586-5000 Home; Timeline; Menu. Just a good old-fashioned boneless 16-ounce ribeye, blackened rare. Copyright 20042022 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Below, please find related information to help you with your job search.Book a table now at Red, the Steakhouse Cleveland, Cleveland on KAYAK and check out their information, 8 photos and 268 unbiased reviews from real diners.Red, The Steakhouse Cleveland 417 Prospect Avenue , Cleveland , OH , 44115 Downtown 216-831-2252 216-831*** Website Private dining FacebookRestaurant menu, map for Red, The Steakhouse located in 44115, Cleveland OH, 417 Prospect Ave.google chrome extension store. But the second you step inside, you feel as if you're in a Martin Scorsese film. "I don't even have the vocabulary to describe my experience here. Ark Restaurants Corp. is committed to making its website accessible to all people, including individuals with disabilities. The steaks are even more legendary. That's not to say that you should avoid unadorned steaks; the 16-ounce strip is seared in a cast-iron skillet, and just might be New Orleans' finest steak. The 34-ounce ribeye for two is also a juicy delight. Menu highlights: The burger wows with its blend of New York strip, filet and brisket. I do feel living in Texas the last 17 years allows memore, of the bacon, steak for 3, German potatoes for 2, and creamed spinach for 2. Once you've taken your seat, expect to be treated like royalty as you work your way through the expansive menu, highlighted by steaks such as a 22-ounce cowboy rib-eye, a 30-ounce porterhouse, a Prime New York strip and a 14-ounce ribeye filet. Looks really good for ordering actually. It's the perfect place for a special occasion dinner or a nice meal before the game. The restaurant is also one of the best places to sample the South Dakota regional specialty known as chislic deep-fried chunks of sirloin sprinkled with house seasoning. Brunch is equally delicious on the weekends. Red, The Steakhouse (Cleveland)/Facebook. restaurant in the 2022 MICHELIN Guide USA. The MICHELIN inspectors point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website These are the best steakhouses that are open late in New York, NY: The Rag Trader & Bo Peep Cocktail and Highball Store, People also liked: fancy steakhouses, affordable steakhouses. No complaints. There's even the option to add seared foie gras or black truffle butter as an accompaniment. There are also more than 100 whiskeys on offer, including four from Pappy Van Winkle. If doing so, make sure to order the 40-day dry-aged Akaushi bone-in ribeye, and save the bone for your furry friend. The beef, raised using humane and environmentally responsible practices, reaches ideal tenderness within a glass room, where its dry-aged for at least 30 days. "If you want over-the-top, then this is the place. In fact, its so delicately marbled, its recommended to use a butter knife to dig in. So good! He made sure everything was perfect." Slow-roasted prime rib, a rack of lamb, beef Wellington, chteaubriand, an opulent seafood platter and truffle king crab mac n' cheese round out the menu and make Hy's one of Hawaii's premier fine dining experiences. Did I mention that all of this is very filling? "Amazing night here. Service is excellent. The ambiance is very welcoming and charming. Very tasty steaks. Gallaghers Steakhouse. Start your meal with Italian sausage and peppers, baked clams or fried ravioli, then move on to the beef. Of course, it brings in a French flair to both its Chicago and Las Vegas locations with "le bouef" several cuts of steak that are dry-aged for 42 days and topped with a classic bearnaise sauce. Their house-made sauce was delicious, but I didn't even pair my steak with it. The crab cake was chocked full of crab not much filler at all. Chris M. Location: Charleston, South Carolina (among other locations throughout the U.S.). Pass Nathans on your left and take the escalator on the left down to the Casino Level, then take the tile walking path to the left. Pappas, who passed down his love for food to his sons and later his grandsons. When Warren Buffett regularly holds court in your restaurant, you know you've got a keeper. I have a few recommendations:-The lobster bisque is amazing-The Caesar salad and chopped salad are great as well-Jumbo lump crab cake is delicious-Truffle Mac and Cheese!" Came for a date night and ordered the bone-in ribeye with potatoes au gratin and asparagus. 333 reviews #34 of 1,014 Restaurants in Cleveland $$$$ Steakhouse Vegetarian Friendly Gluten Free Options. "Delicious drinks and good food. There's the top sirloin, New York strip, filet and rib-eye, each weighing in at 10 ounces. Le Cordon Bleu-trained chef Ronnie Killen opened Killen's Steakhouse in the outskirts of Houston in 2006. My steaks are always cooked to perfection, and the appetizers are always delicious as well. Perfectly cooked. A huge choice of non-steak items, including plenty of pastas and parms, is also served. People also searched for these in New York: What are people saying about steakhouses in New York, NY? Red leather booths, wood paneling, martinis, high-rollers, flawless service, giant steaks and lobster tails make up Chicago's Gibsons. Creamed spinach was amazing. Dark woods, potted palms, chandeliers, bookshelves and deep Chesterfield-style booths immediately let you know that Harris' Steakhouse, a San Francisco landmark since 1984, means business. Gallaghers is the only New York restaurant that still fires steaks the old school way over the hickory coals that master grillers and connoisseurs love. You'll also find domestic Wagyu from three different farms, Japanese A5 Wagyu and Australian Wagyu. Chef Eric Hellner sources the Prime steak from Double R Ranch near Washington's Canadian border, and it's all custom dry-aged and seared over hot mesquite charcoal. The beef (your choice, from multiple cut options, ranging from $50-$60) rolls up to your table in some sort of contraption that brings to mind Victorian England. In fact, you enter through the restaurant's famous back kitchen door. If you go home hungry from Chamberlain's, you're just not trying. We can't wait to be back soon." It remained in the Gorat family until 2012, when it was purchased and given a renovation, but the quality and preparation of the steak is as good as ever. If you're not feeling steak, there are seafood choices including spiced Texas redfish and ancho garlic glazed colossal shrimp, prime rib in sizes from 8 to 20 ounces and 16 side dishes ranging from wild mushroom mac and cheese to Vermont Cheddar steak fries to crispy Brussels sprouts. The menu offers a variety of USDA Choice, Prime and Prime Dry Aged options, along with topnotch Pacific Northwest lamb, pork, chicken and seafood. 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