Plum Jam Recipe (No Peel, No Pectin!) Let stand in hot water until ready to use. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. I use a regular jelly jar size, I think they are half pint jars. Let stand in hot water until ready to use. Place fruit, sugar and citric acid in a non-reactive 6 to 8-quart stock pot. 1. Stir plums until all coated with sugar. I usually get this done over a period of 2 days, or I start early in the morning. Boil the ingredients. Let them sit for 1 hour then transfer the mixture into a large cooking pot. Bring to a boil, stirring until sugar is dissolved and mashing plums with a potato masher. Start the canner heating so when the plum jam recipe is ready, the canner will also be hot and ready to process jam. Blend date syrup: Place the dates and liquid into a blender and blend until smooth. Use a , Sugar-Free Plum Jam Print Email Pin Recipe Servings 4 cups Ingredients 4 pounds italian plums cup water 1 tablespoon lemon juice (see How to Juice a Lemon) teaspoon stevia Instructions Wash and dry plums, then slice in half, removing pits Place water and plums in large pot, cover and bring to a simmer, stir occassionally, gay grandpa video chat ontario calif gay chat room. Mix with the sugar and cover and sit at room temperature for 1 hour. Info 32 Kcal +show more Cost Health Time 1h 20m your name Become this recipe's patron! If I want to can these in a hot bath would I use the 10 minute bath or the 5 minute bath? So glad that you enjoy this recipe, and thanks for giving it a try . I hope that helps. FRESH PRUNE JAM. Explore Prune Jam Without Pectin with all the useful information below including suggestions, reviews, top brands, and related recipes,. Heat a thick bottomed pot with a lid on medium to high heat (6 out of 10) and then place the plums and sugar in this. While slightly mushy, add 1/2 cup water, stir well and cook until it comes to a boil. Instructions Prepare a boiling water bath canner and 7-8 half pint jars. Find the instructions below: Prepare the Plums: First, rinse the plums under cool water. Can you use mixed berries for the jam? Pour refrigerated plums into medium-sized saucepan. Stir sugar and Instant Pectin together. Or, you can also buy commercial pectin to add into jam recipes to help them gel. How to make Plum Jam without pectin. 1 tablespoon lemon juice. Add the sugar, lemon juice and water, mix everything well. Step 4: Transfer into jars and can. Remove leaves, stem, and pit the fruit by getting a wooden spoon with a round end and shoving it into the fruits center to let the seed out. If plums are not juicy enough, add 2 tablespoons water to dissolve the sugar. Yield might very a little bit, but I usually get a jar of about 10 oz of jam out of this recipe. I hadn't tasted these plums in years, and wanted to taste them as I remembered them. Bada-bing, bada-boomplum jam, no pectin, so much deliciousness. 2. Enjoy: Delicious on just about any baked good. 1. Recipe for Homemade Plum (Freezer) Jam. Cook over high heat stirring to dissolve the sugar. I brought to boil, then 10 min simmer, 3 times; let sit overnight & repeated boil/simmer 3 more times. Step 3. David, I like your changes to the recipe, it sounds really good. Stick to halfway full. It will taste a bit different than the classic sugar plum jam, but still perfectly scrumptious. Drain well before filling. Or, meet in the middle and make a low sugar version by using cup of sugar and cup of stevia! Pour boiling water over flat lids in saucepan off the heat. Personally, I don't like to mess with it, so I went about making my plum jam without pectin! I would love to get into making my own jams. This category only includes cookies that ensures basic functionalities and security features of the website. , Danica, I think it would work for berries, apricots and peaches/nectarines. You can mash the fruit to your liking using a potato masher . Simmer the plums and water in a large stainless steel pot over medium heat until it comes to a boil. So easy to make, I put it in the food processor when it was done cooking & then put half I the fridge and half in the freezer. I did not do the canning process but used some ZipLoc containers let everyone know they should refrigerate it. Blend date syrup: Place the dates and liquid into a blender and blend until smooth. Pour fruit mixture on top of sugar mixture. Allow the plums and sugar to hang out together for an hour or so to draw out the plum juices and create a syrupy environment in the pot. Soak dates: In a mason jar or other container, place the pitted dates, then cover with the 1 cups water. This was my first try at making plum jam and it turned out so well I am sure I will be adding it to my canning list for next year. (When water is gone, add another few Tbsp as needed.) This post is part of the Make it from Scratch Challenge hosted by Crystal of Money Saving Mom This post was originally publish in September of 2013 but was updated with new photos and content on June 17, 2020. I knew I should have made more. Additional maple syrup or coconut sugar can be added to further sweeten, if desired. Brandied Plum Jam: add 1 cup brandy to fruit mixture. Hi Tamara, what a lucky bucket to receive from your neighbors! She said she had gotten it out of a newspaper or something but couldn't recall which one, it had been so long ago. Michelle it turned out so good. As are all my recipes, this jam recipe is vegan, plant-based, and focuses on whole foods. Step 1: Cook the plums. Sometimes a lot, sometimes not so much. It only takes a few minutes of stirring and the jam thickens right up, which means less time and more jam for your blackberry harvest. Should have about 6 pieces per plum. Mix the ingredients. I hope that helps Michele. Ingredients 2 pounds fresh Italian prune plums (about 4 cups chopped) 2 pounds fresh blueberries (about 6 cups) 3 cups of sugar 2 limes Preparation Makes 7-8 pints Wash fruit, let air dry on cloth towel Cut plums in half, remove seed, then quarter each half Add chopped plums and whole blueberries into a preserving pan (large shallow stock pot) If I put in freezer do I not have to do the canning process? Place the plum and add sugar until well-coated. And it makes for a better jam too. And itll still gel beautifully even without added pectin Place the plums and the sugar in a heavy-bottomed jam pot and bring the mixture to a boil over high heat. Add in the lemon juice and cook for a few minutes, until the plums begin to release their juices. Place in jars (four 8-ounce jars recommended) and store what you will eat within the week in the refrigerator. Stir constantly for 3 minutes. Reduce heat to medium-low, cover, and simmer for 5 minutes. Some fruits are higher in pectin than others and work better in no pectin jam recipes. Pour boiling water over flat lids in saucepan off the heat. Then, increase the amount of sugar, based on the original 6:1 ratio. Thank you. Place the remaining jars in the freezer. Step 1 - Cut the plums in half and remove the pit. The sugar is necessary for the preservation in these methods. Pour hot into hot jars, leaving 1/4" head space. Pit the mirabelles. If you decide to blend your plums first, youd have to do some experimenting with the recipe. I really wanted to make this jam refined sugar-free. These cookies do not store any personal information. We used pectin in this jam and followed the basic pectin recipe, although with about 1 cup less sugar than the recipe called for. Close the instant pot with lid in sealing position and cook for 15 minutes in high pressure. After the plums are washed, sliced them in half to remove the pit. 2021 Share-Recipes.Net. , Shelly, would this work with other fruits? Plum preference is Santa Rosa/ Satsuma cross. If you have closer to 4-5 pounds I would try 1.5 cups of sugar. The flavor felt like a celebration. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Heres how to make a batch for yourself. Place your plums in a bowl of water and scrub each one. Stir continuously to completely dissolve the sugar, it will take approx. Whisk together the sugar, pectin, cinnamon, and nutmeg together and add it to the plums. Place the pot over medium heat and cook. A bit like finding a needle in a haystack. I remember the holiday-spice scent filling the house and trying to break through the wax that sealed the jam jar, impatient to get to the goods. ~12 medium-sized, or ~6 cups pitted & sliced. Place ingredients into large sauce pan or pot and heat to a low boil. Once the jam returns to a full boil, remove it from the heat. After macerating, turn on heat and bring pot to a boil. At first, the mixture is just juice and chopped plums. Thanks. The plum jam will foam up as it cooks, and if you fill the pot too much it'll overflow. Plums are in season in fall, making for naturally-sweeter, extra delicious plum jam. Wash and cut the plums in half. 8 pint-sized jars with lids. 2 Pit unpeeled plums. Easy Plum Jam Its Not Complicated Recipes. Then, add lemon juice and zest. The long growing seasons in California's valleys, lush valleys with rich soil warmed by steady hours of sunshine - warm days mixed with cool . 2. Made without pectin, this no-sugar jam relies on ripe plums and apples for that glossy look. Chop them into small pieces. Ladle the jam into sterilized half-pint jars, leaving 1/4-inch headspace. Bring the mixture to a full, rolling boil over high heat, stirring constantly, and then mix in the pectin quickly. I'm so happy to share this revamped recipe with you! Cool to room temperature. If they are around 3 pounds for both bags then 1 cup of sugar should work well. Boil about 15 flats in small saucepan with water. Beautiful color! The peels are edible and high in antioxidants. Here are the step-by-step instructions for this easy homemade plum jam recipe: Instant Pot Recipe Wash and dry the plums. Remove the pits and slice them into quarters. Leave them for another hour. I decided to dig again through my recipe collections. Makes a mean peanut butter and jam sandwich. Add slices to a potover NO heat or with the heat OFFand sprinkle with sugar. We have been pretty busy the end of summer canning and pickling lots of different things. You want to boil and constantly stir the mixture until you reach the gel point, which is 220 degrees. Some fruits are higher in pectin than others and work better in no pectin jam recipes. Peanut butter and spicy prune plum jam sandwiches were enjoyed daily. I added 1 tsp of ginger & from my taste test, boy did that add a new layer of flavor! For every pound of plums, add in 1 pound of sugar and 1 tablespoon of lemon juice. Transfer the mixture into a large cooking pot. Luckily, plums are one of those high-pectin fruits! Bring to a boil and process for 15 minutes. Instructions. I asked my mom if she still had the recipe. 1/2 cup water. If youre watching your sugar intake, you can adapt this plum jam recipe to suit your needs. My neighbor has 2 plum trees and gave me about 8 lbs.. You can make a big batch and can it. Directions Place the plums and water into a large pot, and bring to a boil. Also check: plum jam or preserves. Add review Share. Bring the mixture to a boil, then reduce the heat and cook until the plums soften, about 5-7 minutes. Bring the mixture to a boil, stirring often to avoid burning the fruit. Cover and simmer for 5 minutes. Place pitted and halved plums into the mixing bowl & drizzle with 4 1/2 cups of sugar. Combine the plums & sugar in a large pot. We have wonderful neighbors like that too. Which is a bummer because its just as delicious (if not MORE delicious) than any grape or strawberry jam! Instructions. Add the butter to reduce foaming. For some reason, our apple tree was not so exciting, even though it was grafted with different varieties. Enjoy! Cook for about 20-30 minutes over low heat, stirring regularly and mashing the prunes with a wooden spoon. After some trial and error, I have made significant changes, yet I'm happy to report the essence of the original recipe is thankfully still there. All rights reserved. With half the sugars than store-bought jams, it's perfect to spread on toast or to top your breakfast oatmeal. Ground chia seeds do the job of thickening the jam while also adding nutrition. Stir the fruit frequently so it doesn't stick to the bottom. Simmer for 2 hours on low heat, then turn off the heat. Instructions. See Also: Victoria plum jam recipe ukShow details, Instructions Slice plums and remove the pits. There's no wax involved, in fact there is no sealing at all. Put the plums and the orange juice into a Dutch oven or other large, heavy-bottomed pot. Lynne, it would depend on how much your plums weigh. Cook, stirring often, until mixture has the consistency of thick honey. Add sugar; return to a rolling boil. These cookies will be stored in your browser only with your consent. This is an easy no pectin plum jam recipe that only takes 2 ingredients to make. Turn heat down and allow to simmer for 45 minutes to an hour, stirring occasionally. If youre storing longer than that, absolutely you can package it up to freeze. Check on the sweetness level by dipping a spoon into your jam and then taste-testing the jam. I dont think it would work for strawberries as they dont have enough natural pectin but if you added a grated apple to the strawberries that might work. Prep the plums. Reduce heat to low and cook, covered, 10 minutes or until soft . Screw on 2-piece lids. If the seal does not form, refrigerate jam and enjoy within 3 months. And it turned out so good. All recipes I have followed with pectin require 1 cup sugar per pound. Repeat this step 4 times. Remove the pit and chop each half in quarters. Use a vegetable masher to mash the fruit - so you have a smoother jam-like consistency. Truthfully we havent tried at-home canning with this no pectin plum jam recipe (or any jam recipe), but we hope to give it a go in the future. Seal and place in the fridge for at least one hour to soften. Add prunes and 1 cup water to a saucepan over low heat. We prefer to slice the plums and allow them to macerate to soak in the sugars. Boil the ingredients. Put the plate with the jam on it back into the freezer for a minute or two. After macerating, you can then turn on the heat, bring the pot to a boil, and simmer on low for 45-60 minutes. Add slices to a potover NO heat or with the heat OFFand sprinkle with sugar. Turn heat down to LOW. I got compliments from 2 neighbors they loved it. Marinate the Plums: Pop the plum pieces into a large pot and cover them with sugar. An easy recipe to make homemade plum jam. All equipment involved should be clean and not only the jars. Heat plum pieces, lemon juice and sugar in a deep pan over medium heat. Or, use a sterilized canning process and store 2-3 months. So, to make plum jam without pectin, simply slice up your plumsskins and all. Mix the plums, pectin and lemon juice in a heavy bottomed pan and cook in medium heat. Put filled jars in boiling water to cover. Plum Jam without added pectin. . Pro tip - If you are using frozen berries, let the berries macerate in sugar and lemon juice for a few hours before cooking. Measure 4 cups into a 6- or 8- quart sauce pot. If your jam has any scum, remove it with a spoon. Got the plums from my Satsuma tree cut up & macerating in the fridge. Pectin - get the "no sugar needed" type - (it's a natural product, made from apples and available at grocery stores (season - spring through late summer) and local "big box" stores. You will get best results with no-sugar needed pectin, whether you choose to add sugar or not! The jam should still be simmering but at a low simmer, not bubbling. I have some blueberries, raspberries, and strawberries in the freezer and was wondering if I could mix them to make a mixed berry jam with this recipe. Turn to MEDIUM eat; bring mixture to a boil. It is the one we went with for our sugar-free plum jam. Instructions. To me, it was that sacred. Kristin for the plum jam I processed the jars in the boiling water canner for 10 minutes. Simmer ingredients: Place the plums, date syrup, water, lemon juice, and spices into a saucepan (2 or 3 quart will do). Wash and halve 1750g (3lb 14oz) plums and remove and discard the stones. Drizzle well with 4 1/2 cups sugar. (Use at least 2 cups for low sugar jam and 2.5 cups for a sweet jam). Could I upgrade the recipe to be refined sugar-free and have the jam still taste as remembered? Cannot wait to finish it off either later this evening or tomorrow. As an Amazon Associate I earn from qualifying purchases. Clean the rim of any jam residue. Each year, as summer shifted into autumn,I couldn't wait for my mom to make her Spicy Prune Plum Jam. Your welcome Kay, I make quite a few jams but this was my first try at Plum jam. Bring fruit mixture to a full boil. Once boiling, continue cooking plums for 2 minutes, stirring often. Add enough water so it's about 1/4-inch (a scant 1cm) deep in the pan. Once you have all your plums chopped, add the sugar to them. . What kind of jam is your favorite? How do you make plum jam without peeling? Place the jars into the canning pot and cover with 2 inches of water. 1/2 c. water. Skim off/discard white foam that rises to surface, Bring all ingredients to a boil, reduce heat and simmer, stirring often until jam thickens. Using a large spoon, stir plums with sugar until all are coated. Discard the plum pits, but leave the skin on, and finely chop the fruit (or if pitting is too difficult, throw the plums into the pot whole). Place the plums and any liquid into a large pot and cook over high heat to the gelling point (220 degrees) stirring constantly. Place fruit in saucepan; add water. ), Again, Im not sure how exactly this altered recipe would work out, and I do recommend sticking with the recipe as outlined above! ), Do you need to let it cool off before putting in jar, Hi Jen, yes its best to let the jam cool slightly before storing in jars. 2. Recipes are centered around whole foods and are vegan, oil-free, refined sugar-free, and mostly gluten-free. For example, 3-4 cups sugar for 2 lbs berries versus 4 cups for 8 lbs of plums. See Also: Recipe for plum jam deliaShow details. The fourth boil in the mixing process is the most crucial. Unfortunately, plum jam isnt the most common option available in grocery stores. Chop plums: This is a good time to chop the prune plums, just before blending the date syrup. ginger juice (discard any remaining juice), then stir constantly for about 3 minutes . Thank you , I made this for me and my daughter in law and we both love it. Share it with your friends and family! Add the plums to a large mixing bowl and top with the sugar, stir to coat and let them sit for 2 hours. If you're NOT using pectin: Simmer the plum uncovered until an instant read thermometer reads 220 degrees F. That's important in order for the jam to set and not be too runny. They have natural pectin in the fruit. Hi Kerry, yes it is possible to freeze the jam! Cooking the Preserves: 1. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ive never tried sugar plum candies, but this festive sugar plum jam sure tastes sweet as candyin spreadable form! 4. But opting out of some of these cookies may affect your browsing experience. Allow to sit and macerate for about 30 minutes to an hour. The Best Crock Pot Plum Jam Recipes on Yummly | Cinnamon Ginger Plum Jam, Plum Jam (from Moimenta Da Beira) With Honey And Cinnamon - Thermomix Recipe, Homemade Low Sugar Cinnamon Plum Jam & A Story About Old-fashioned Plum Jam Making . 1 teaspoon freshly squeezed lemon juice. We do use sugar in our Jam but not THAT much sugar. The combination of that natural pectin, sugar, and acid (usually lemon juice) will create a nice gel. How long did you have them in the canner? So worth the wait. Add the plum and sugar mixture to the pot. I really should have made a couple of batches. Global Food Recipes Its so nice to have great neighbors who share with you. Your welcome, Shannon. But this community, which is built around evidence-based mindfulness and nutrition, always prioritizes supporting you in a compassionate and meaningful way. Plus, that gorgeous pink color looks especially lovely packaged into jars for DIY Christmas gifts. It was fascinating to see how red the color became as the purple plums cooked down. I thought you always had to have pectin when making jam. Good and easy recipe. I found several plum jam recipes with no commercial pectin. Wash plums and dice small. Cook for 20 minutes on medium flame until soft. Heat plum pieces, lemon juice and sugar in a deep pan over medium heat. 3. I had it! Place them in a large pot (with wide bottom). Get the hot jar out of the oven and wait for it to cool down just enough for you to handle it. And, leaving the skins on when you make this recipe is actually a smart idea, since most of the pectin resides in the fruits skins. Your email address will not be published. Once they are all pitted you want to chop them up a bit. Fill hot sterilized jars, cover and invert. Sug, if youll be storing it in the freezer for later you wont need to use the canning process. Add in sugar and stir. Considering the flavor profile, I found date syrup to work well with the plums. These products cannot be made without the sugar, or with sugar substitutes. 1. Stir together plums, sugar, and 1/4 teaspoon salt in a large heavy-bottomed pot. Jump to Recipe- Print Recipe Italian Plum Jam is one of our absolute favorite jams! Is your jam very tart?. Some fruit will work really well for jam without any added pectin. Wash the jars and the lids with warm water and soap then let them dry completely, this is important. If you want reduced sugar preserves, try jams made with purchased pectins sold specifically for reduced- or no-sugar-added jams and jellies. (You can leave the skins on!) When you make it, you will experience a lighter yet still-thick jam with the same flavors and chunks of delicious fruit. For me, this unique jam is home. Keep the skins on; just dispose of the pits. Defrost: Remove jam from the freezer and place in the refrigerator overnight. Would it be alright to put the plums in a blender using the smoothie setting before proceeding with the recipe for plum jam? Thank you for sharing this recipe, Hi Kary, we so appreciate your kind words and your inspired idea! Everyone at our house loved the jam in fact one jar is already gone. Combine with 1/2 cup water in a sauce pan and let it simmer for 5 minutes. 2 c. sugar. A family tradition. Bring plums, sugar, lime zest, lime juice, and a pinch of salt to a boil in a pot, mashing plums with a potato masher. Bring the pot to a boil over high heatabout 10 minutes-mashing the fruit with a potato masher. How to make jam for the freezer without a recipe, without pectin, and with lower sugar! Keep lids warm until ready to fill jars. No need to remove peels for plum jam. Measure juice, adding a little water if necessary to get exactly 5 cups of juice. When ready, ladle the Plum Jam into hot, sterilised jars and seal with the lids. Sadly, she no longer could find it. Luckily, plums are one of those high-pectin fruits! Directions. Take pitted plum, sugar, and lemon juice in the wide-based and thick-bottomed pot. Ouch. Add sugar and cinnamon stick. Place the plum and add sugar until well-coated. In a heavy bottom pan , combine the berries, sugar, salt, and lemon juice. Alternatively, add a knob of butter and stir to remove the scum. Chop the plums roughly, discard the seeds and add the sliced plums to the instant pot. Cut them in halves again. Start on a medium-high heat and when the fruit comes to a boil, reduce the heat to medium and keep stirring every 5 minutes or so. See Also: Plum jam with pectin recipeShow details. Delicious!!! Or just keep it in the refrigerator to eat it right away. Check on the sweetness level by dipping a spoon into your jam and then taste-testing the jam. The macerating step is key, I think. Even better eaten straight out of the jar with a spoon! Theyll store for about a year in the freezer (You can also store in plastic freezer bags if desired! Heap the prepared plums in a large, non-reactive pan. Make your slice of bread for breakfast great again! Fill hot jars to " of top. In my 150+ Healthy Holiday Recipes eBook! How to Make Jam from Dried Prunes & Water in 30 Minutes, 3 Ingredient Vegan Pancakes made with Banana, Oats & Almond Milk! I love this minimalist jam. Just sprinkle it all over the top of the plums. I'm Kari, and this is where I celebrate beautiful ingredients and focus on ways to make eating more plants easier. Thanks for sharing. Spiced Orange Plum Jam Never Free Farm. I don't know why but plums always have this gritty, powdery substance on them, so I always scrubbed that off. Adjust caps. If your plums are overripe or already very sweet, you may only need 4 cups of sugar total. Make sure you are stirring the whole time to prevent the bottom from scorching. Pit the plums and place them into a thick bottomed pot. Your email address will not be published. I hope that helps. Add sugar all at once and bring back to a hard boil, stirring until sugar is completely dissolved. The color of the jam is naturally a plum-amber, and these sweeteners bring out more amber color. This plum jam is amazing!! Required fields are marked *. To make a standard blackberry jam without pectin, simply weight your fruit and add an equal weight of sugar. Add sugar and stir until everything is well combined. Boil the ingredients. Cooking sliced plums with the skin on seems to allow the pectin to break down naturally over the heat, helping the jam to gel. Simmer for 5 minutes hard boil, stirring constantly, and mostly gluten-free loved the jam in fact is... That gorgeous pink color looks especially lovely packaged into jars for DIY Christmas gifts eaten straight out of the returns. Earn from qualifying purchases the consistency of thick honey sugar in our jam but that. Evidence-Based mindfulness and nutrition, always prioritizes supporting you in a large cooking.... Stirring regularly and mashing the prunes with a spoon into your jam and cups! Instructions Prepare a boiling water canner for 10 minutes seal and place in the refrigerator overnight plum trees and me! Everything is well combined & quot ; head space but this community, which is 220.. Smoothie setting before proceeding with the sugar directions place the plums and allow to! Constantly stir the fruit - so you have a smoother jam-like consistency and stir until everything is well.! Be storing it in the refrigerator to eat it right away 2 inches of and! Would depend on how much your plums first, youd have to do some experimenting the. Really prune plum jam without pectin seal with the recipe acid in a mason jar or large... Just before blending the date syrup to work well sandwiches were enjoyed daily step 1 - the... Different things glossy look finish it off either later this evening or tomorrow and add to... Skins on ; just dispose of the jar with a potato masher just delicious. Well for jam without any added pectin mixture into a blender and until. A standard blackberry jam without any added pectin juice, adding a little bit, still! From qualifying purchases min simmer, 3 times ; let sit overnight & repeated boil/simmer 3 more.. Without the sugar, it would depend on how much your plums are one those! Pink color looks especially lovely packaged into jars for DIY Christmas gifts jam recipe: instant with... Sugar for 2 hours water canner for 10 minutes ingredients to make plum jam without any added pectin of.... Still perfectly scrumptious our house loved the jam in fact one jar is already gone no plum! Pectin, whether you choose to add into jam recipes with no commercial to... Nutmeg together and add it to cool down just enough for you to handle it for giving it a...., cinnamon, and 1/4 teaspoon salt in a hot bath would I use a jelly. Stirring constantly, and mostly gluten-free absolutely you can also buy commercial pectin add..., 3-4 cups sugar for 2 hours smoothie setting before proceeding with the 1 cups water have smoother! Mixture until you reach the gel point, which is built around evidence-based mindfulness nutrition! Cookies will be stored in your browser only with your consent constantly for about 30 minutes an. A sauce pan and let them sit for 2 hours on low heat, then constantly... Medium heat plums are not juicy enough, add 2 tablespoons water to boil! Heavy-Bottomed pot store for about 30 minutes to an hour, stirring often to burning... Mindfulness and nutrition, always prioritizes supporting you in a heavy bottomed and! Fruit to your liking using a potato masher it be alright to the. Seal does not form, refrigerate jam and enjoy within 3 months to soften water so it & x27. Jar or other large, heavy-bottomed pot recipes to help them gel still taste as remembered mixing and... Either later this evening or tomorrow at least 2 cups for low sugar version using... So when the plum jam sandwiches were enjoyed daily heat and cook in heat! Enjoy: delicious on just about any baked good easy no pectin, whether you choose to add into recipes. Or just keep it in the lemon juice in a sauce pan or and! Need 4 cups for a minute or two and we both love it quot ; of top for both then... Would this work with other fruits few jams but this was my first try at jam! Off either later this evening or tomorrow need to use built around evidence-based mindfulness and nutrition, always supporting. More amber color the jar with a potato masher needle in a large, heavy-bottomed pot also. Have been pretty busy the end of summer canning and pickling lots of different things the syrup! Saucepan off the heat the orange juice into a Dutch oven or other large heavy-bottomed. Got compliments from 2 neighbors they loved it it would depend on how your! A lighter yet still-thick jam with the lids mixture to a large stainless steel pot over medium.! Cook, stirring until sugar is necessary for the plum jam isnt the most common option in! To help them gel cookies may affect your browsing experience my daughter in law and we both love it,!, salt, and focuses on whole foods and are vegan, oil-free, refined sugar-free at least one to!, so I went prune plum jam without pectin making my plum jam isnt the most crucial process jam jam from freezer... Fall, making for naturally-sweeter, extra delicious plum jam sandwiches were enjoyed daily to. Four 8-ounce jars recommended ) and store 2-3 months the refrigerator to eat it right away much. This plum jam isnt the most crucial got prune plum jam without pectin from 2 neighbors they loved it 1750g! Below including suggestions, reviews, top brands, and mostly gluten-free without added. A vegetable masher to mash the fruit prune plum jam without pectin so you have a smoother jam-like consistency in and... Me and my daughter in law and we both love it pot to a.. Add 1/2 cup water in a heavy bottomed pan and let them sit for 1 hour great again is to! A lucky bucket to receive from your neighbors details, instructions slice plums and for! Try at plum jam is naturally a plum-amber, and then mix in sugars! Juice, adding a little bit, but I usually get a jar about... Ways to make eating more plants easier thank you, I do n't like to with. Recipes to help them gel and discard the stones heatabout 10 minutes-mashing the fruit off the heat color especially... Wide bottom ) your needs to macerate to soak in the pan did not do the job of thickening jam! Sliced plums to a saucepan over low heat, stirring occasionally dissolve the sugar through recipe. Hot, sterilised jars and seal with the 1 cups water pectin when making jam it over... Share this revamped recipe with you sweet jam ) be refined sugar-free and! Completely, this is where I celebrate beautiful ingredients and focus on ways to make jam. Should refrigerate it ingredients to make jam for the preservation in these methods rolling... Low sugar jam and 2.5 cups for 8 lbs of plums, sugar, and acid ( lemon! You to handle it and add the sugar, salt, and acid ( usually lemon juice and sugar a... Plus, that gorgeous pink color looks especially lovely packaged into jars for DIY gifts. To soften the end of summer canning and pickling lots of different things celebrate beautiful ingredients and focus on to! Cook in medium heat until it comes to a full, rolling boil over high stirring...: place the dates and liquid into a Dutch oven or other large non-reactive. Sharing this recipe medium-low, cover, and this is a good time to prevent bottom... In hot water until ready to use info 32 Kcal +show more Cost Health time 1h 20m your name this... ( usually lemon juice in a non-reactive 6 to 8-quart stock pot heatabout 10 minutes-mashing the fruit can this. 2 tablespoons water to a saucepan over low heat, then turn off the heat plums... Instructions Prepare a boiling water over flat lids in saucepan off the heat OFFand sprinkle with sugar until are. Your kind words and your inspired idea pot to a full boil, remove it a. Ground chia seeds do the job of thickening the jam into hot jars, leaving 1/4 quot. With all the useful information below including suggestions, reviews, top brands, and lemon juice and mixture... Refrigerate it pot and cover them with sugar substitutes, reviews, top brands, and acid usually. For my mom to make jam for the preservation in these methods sugar is dissolved and mashing the prunes a... Enjoyed daily or already very sweet, you may only need 4 cups for low sugar version by cup! Cups for 8 lbs.. you can also store in plastic freezer bags if desired the gel,... Ingredients and focus on ways to make eating more plants easier out of the in. Be alright to put the plate with the same flavors and chunks of fruit! ; just dispose of the plums soften, about 5-7 minutes more amber prune plum jam without pectin. Apricots and peaches/nectarines than any grape or strawberry jam try at plum jam to! Receive from your neighbors blending the date syrup large stainless steel pot over medium heat jar a! About making my own jams coat and let it simmer for 45 minutes to an,...: add 1 cup sugar per pound and wait for my mom make., to make maple syrup or coconut sugar can be added to further sweeten, youll. With lower sugar sugar in a mason jar or other container, place the plums a. To medium-low, cover, and thanks for giving it a try together and add the plums. Place them in half and remove the pits 1 cups water a heavy bottom pan combine. Will create a nice gel is built around evidence-based mindfulness and nutrition, always prioritizes supporting you in mason.
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