Set aside. Stir together the chicken, spinach and cheese filling. I love my little 3 year old . Bonus -the recipe makes enough to put some in the freezer. He actually licked his plate clean. In a large bowl combine shredded chicken, chopped broccoli, ricotta cheese, and parmesan cheese until just combined. Step 1. Meanwhile, in a large bowl, mix the chicken, garlic powder, oregano, black pepper, 1 cup of mozzarella, and 1 1/2 cups of Alfredo sauce. CHICKEN & BROCCOLI. What about peas? Maple Balsamic Roast Chicken Sheet Pan Dinner, 1 box jumbo shells, cooked according to package directions. Add a spoonful of Alfredo sauce to the bottom of a greased 913-inch baking pan. Ladle remaining Alfredo sauce over shells, then top with 1 cup shredded mozzarella cheese and 1/2 cup grated parmesan cheese. Ive used Classico mostly. Stay with us so you know all the details of this recipe for Chicken Broccoli Alfredo Stuffed Shells. I can barely eat two of them in one sitting. Or tomatoes, either well-drained diced tomatoes or Roma tomatoes that are chopped. Ingredients 12 uncooked jumbo shells 1 cup chopped broccoli 1 teaspoon vegetable oil 1 large boneless skinless chicken breast, cut into 1 inch pieces and lightly salted 1/4 cup chopped onion 1 clove garlic, minced 1 cup ricotta cheese 1 1/4 cup grated mozzarella cheese 1/4 cup grated parmesan cheese . 14 .75 Olympic Special Pizza . Boil the jumbo shells in water until al dente. Learn to prepare it here with us. Thank you for the great recipe! Preheat oven to 350 degrees. Preheat the oven to 375F. Evenly spread spaghetti sauce on bottom of baking dish. Spray a 9x13 inch pan with cooking spray and set aside. It was a busy day so I used store bought Alfredo to save on time. Spread a small amount of the sauce on the bottom of the pan. Saut onion in 2 tablespoons of butter until tender, about 5 minutes. Fill the shells with the mixture. Add the chicken, 1/2 teaspoon salt and a few grinds black pepper and cook, stirring occasionally, until the chicken is just. Combine shredded chicken, broccoli, garlic powder,one half of each of the cheeses, salt and pepper in a large bowl. 17.99. Its extremely easy to make and yummy! Whisk in the cream. . RECIPE INSTRUCTIONS: Pre-heat oven to 350 degrees. Place stuffed shells evenly in the baking dish. Cool shells in a large bowl of COLD water; set aside for now. Heat oven to 400F. Prep 9 x 13 inch baking dish with baking spray. Pour the sauce over the top. Pre-heat oven to 350 degrees. Preheat oven to 350 degrees. thanks for sharing the brilliant and EASY recipe! That sounds like a wonderful addition! Add chicken and broccoli, mix well. This is a keeper recipe. Mix Alfredo sauce, chicken, broccoli, and cheeses . Im guessing it would turn out fine? Spoon 1/4 cup Alfredo sauce into prepared baking dish and spread to coat. In a medium saucepan add butter, heavy whipping cream, and cream cheese. I have just started freezer cooking and love it. Your email address will not be published. Step 3. Tiffany, I just realized it said cooked chicken in the recipe! Its casserole season #food #foodie #dinner #dumpandbake #dumpandbakecasserole #easydinners #reelsinstagram filmed by: @bradthedude42, Brinley had pajama day at preschool last week and HOLY CUTENESS!!!!! Creamy Alfredo gnocchi combines the rich, creamy sauce with tender, fluffy pasta. . Fill shells with a large spoonful of chicken and broccoli mixture and place in prepared pan. How often do you cook ahead of time and freeze meals? A bite of this dish feels like eating a cloud of flavors. Cook shells according to package instructions. Pour in 1 cup Alfredo sauce and stir together. Step 3. Made these tonight, they were a DEFINITE hit with my hubby! Season the chicken breasts with the garlic powder, salt, and pepper. Cover with foil and bake 35 minutes until heated thru. Add cream; cook 5 minutes longer. She wanted to use chicken, no red sauce, no spinach and no ricotta. I used cheddar instead of mozzarella, only one jar of alfredo and I added finely chopped cooked bacon to the filling. Chicken Broccoli Garlic Alfredo Shells are stuffed with tender chicken, cheese, broccoli, and homemade alfredo sauce. Recently, on a message board someone wanted to make stuffed shells. I did his half with diced tomatoes and just added broccoli for mine And I love that I have another meal frozen!! This looks wonderful! In a medium sized bowl add the shredded chicken, 2 cups of mozzarella cheese, broccoli, and 1 cups of homemade alfredo. To assemble, pour cup of sauce into a 139 casserole dish and spread to cover bottom. They were even BETTER. Arrange shells in baking pan. I have to say im very thankful for this site Tiffany. Increase the heat to bring the cream to a boil. Directions: Step 1. Place about 2 tablespoons of filling into each shell; place shell in the prepared baking dish. Add the chicken and season with salt, garlic and pepper. . Spoon about 2 tablespoons of the cheese mixture into each shell. In a large bowl, combine the Alfredo sauce, broccoli, chicken and cheeses. Im adding this to my meal plan for next week. Add the minced garlic, garlic powder, italian seasoning, salt and pepper. I also added garlic powder to the chicken for extra flavor. One half of this recipe is plenty for 6 people if you serve salad and bread with the shells. , Cover and bake at 350 for 30-35 minutes or until heated through. I remember taking it, but I cant find it now. Step 4. I just made this and it is excellent and SO easy! For the Alfredo Sauce 3 tbsp flour 1 tbsp olive oil 2 tbsp minced garlic (about 2-3 cloves minced) 1 cup chicken broth 1 cup 1% milk 1 ounces parmesan (finely grated) salt & fresh cracked pepper (to taste) Arrange shells in baking pan. oopsI was so excited, I hit ENTER before I was done typing my comment! hiya tiffany! Directions: Step 1. 2 cups Alfredo sauce* salt and pepper to taste Instructions 1. Alfredo sauce: To a skillet over medium heat add the butter, once its melted whisk in the flour until its a golden color. In large bowl stir together your shredded chicken, broccoli and 1 cup of your sauce. $500 AMAZON GIFT CARD GIVEAWAY! . Try cooking the minimum time that is recommended on the package. Add the Alfredo sauce, chicken, broccoli, and both cheeses in a large bowl. Cook shells to al dente (to package directions) Drain the cooked shells and set aside to come to room temperature. Reduce the heat to medium and leave to simmer and thicken for about 8 minutes. Cook shells as directed--don't overcook because they will cook in oven again. Grab your baking dish and ladle about half a cup of alfredo sauce into the bottom of the pan. Oh these look so yummy! Make the Alfredo Sauce. Saut the chicken strips until browned and cooked through, about 7 to 10 minutes. The whole family will love it and it will be very easy to prepare. Thanks for sharing such an awesome recipe! Then add in the diced chicken and let it cook through completely for another 3-4 minutes. Season with salt and pepper, to taste. Place in the prepared baking dish. Anyway, they were even BETTER the next day as leftovers! Stuffed Shells, Manicotti . I used half of the shells and froze the other half. ), and my sister is doing everything she can think of to get me to let her eat them before supper! Any tips on how to stuff them without ripping the shells? Mmmmmm!!!! December 29, 2021 by marta Leave a Comment. Meanwhile, melt the butter in a sauce pan over medium heat, add the garlic and cook until fragrant, about a minute, before mixing in the cream, parmesan and cajun seasoning, bringing to a boil reducing the heat and simmering for 5 minutes. To the bowl of chicken and broccoli, add 1 cup of mozzarella and 2 cups of the hot alfredo sauce. Crumble bacon and set aside. TO ENTER: Your email address will not be published. Spoon into pasta shells. . Jess, I think yum! Directions Preheat oven to 350F (180C). When the sauce has thickened up, remove it from the heat and add in cup of parmesan cheese and -1 cup of chopped spinach. We also did this before vacation and took ribs, pulled pork and turkey with us camping. Serve and enjoy. Step 5. Drain and rinse in cold water. Divide the filling up amongst 10-12 pre-boiled shells. Do you have a favorite go to??? Just had these for dinner..yummo! Did you mix the broccoli and mozzarella in with raw or cooked chicken? AWESOME!!!!! Hope this helps . Salisbury Steak Garlic Mashed Potatoes Mushroom & Onion gravy, 1bag (12 ounces)frozen broccoli florets (steamed then chopped), 3/4cupfreshly shredded Mozzarella cheese. I made these the other night and they were DE-LISH! Before serving, check to make sure that the filled shells have been thoroughly heated. . . Assemble - Pour the Alfredo sauce over the shells and top with a layer of shredded cheese. Stir to combine. So thank you Tiffany i will be trying a lot more recipe in the future. This Chicken Broccoli Alfredo Stuffed Shells recipe is awesome for everyone and has unique flavors. Add a spoonful of Alfredo sauce to the bottom of a greased 913-inch baking pan. 3/4 cup freshly shredded mozzarella cheese, divided. Im always looking for new dinner ideas. Rinse in cold water and set aside. Bake the chicken and broccoli stuffed shells for 20-25 minutes or until filling is hot. Preheat oven to 350 degrees. Place in a greased 13x9-in. I changed the recipe a little to reflect what I had on hand. Let shells cool completely. It sounded so good, I decided to try it myself. Lay the shells in the dish in a single layer. Mix together the chicken, broccoli, and garlic powder. Step 1 Preheat oven to 350. In a large bowl, mix Alfredo, chicken, broccoli, and cheeses. Top with remaining sauce, remaining mozzarella and parmesan cheese. Filed Under: Chicken, frozen food, Main Dish, Pasta Tagged With: alfredo, broccoli, cheese, Chicken, freezer meal, Italian, mozzarella, Pasta, shells. How to make Chicken Broccoli Alfredo Stuffed Shells? These were soo Amazing!! Wendy, at the bottom of each post is a set of icons called Share and Enjoy. Pour the remaining sauce over the shells. In a large bowl mix filling ingredients until well . Stuff the cooked pasta shells with the chicken mixture and set them open-side down into the prepared baking pan. Fill the shells. Step 2. .12 .75 . Then we will wrap everything up and it is ready to use over the next few months. Now im actually enjoying cooking and finally enjoy seeing my husband satisfied with what i cook, even it its not my recipes. To cook them, thaw the shells in the refrigerator and then fix them as you did the fresh batch. . Get out a large skillet with deep sides and heat the olive oil in it over medium high heat. Was absolutely delicious! Prep 13 x 9 inch baking dish with baking spray. Thank you! In a large bowl add the broccoli, cooked chicken, 1 cup of parmesan cheese, 1 cup mozzarella cheese, ricotta cheese, eggs, salt, and pepper. I know, I know- homemade is 100 million times better, so next time I make it Ill be making the homemade. Your email address will not be published. I added some panko breadcrumbs and parm cheese 15 mins before it was done, and baked the rest of the time uncovered. When you were ready to cook the frozen shells did you thaw them out first? baking dish. jar Alfredo sauce 2 c. cooked chicken, shredded 2 c. cooked broccoli, chopped 1 c. shredded cheddar cheese 1/4 c. shredded parmesan 21 jumbo pasta shells, cooked 1 1/2 to 2 cups spaghetti sauce. I also ended up using manicotti shells instead since I swear I had large shells, but for the life of me couldnt find them when I went to make this, so mine actually ended up being chicken and broccoli manicotti. Your email address will not be published. Preheat oven to 350 degrees. Cook over medium-high heat until the chicken is no longer pink. I froze one serving of each ( you can just freeze the stuffed pepper mix and then defrost and use fresh peppers when cooking) for both me and my husband. Filling is hot chicken is no longer pink, spinach and no ricotta 913-inch baking.... More recipe in the prepared baking dish with baking spray my hubby powder to the bottom of greased! 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