Using combi steam is excellent for keeping the meat juicy, but moisture doesnt cook out of the vegetables in the same way as a regular oven. Into the oven! Goes without saying that leftovers are HEAVENLY. Add the vegetables in the final 20 minutes if youre going this route. Serve hot. Add broth; cover and cook 15 minutes. A sprinkle of fresh parsley and a few strategic lemon wedges make the whole dish look extra fancy at the end, too, if youre cooking to impress! Add onion and garlic to the pan, cook stirring, for 5 minutes, until softened. Olives and tomatoes and artichokes make this recipe sing. Of course, then you have to also remember to use it. NYT Cooking is a subscription service of The New York Times. Place chicken in roasting pan Note, if the cooker has switched to WARM, turn it to HIGH when adding the cauliflower. 1 tablespoon olive oil Season the chicken thighs with salt and pepper on both sides. Husband loved it too. Try thickly sliced zucchini, patty pan squash, eggplant or mushrooms. Chicken, cauliflower, olives, tomatoes, feta this is a stew of extraordinary flavor and complexity, down to its hints of cinnamon and garlic. Cook for 3-4 minutes, then flip and cook for 3 minutes more, just until the pieces are browned on each side. Online Ordering Unavailable. Your email address will not be published. Step 3. Add onion, garlic, bay leaves and season to taste. When the oil is hot, place chicken in the skillet. Heat the olive oil in a heavy skillet over high heat. Take them out, remove to a plate and put the vegetables on the baking sheet, before returning the par-cooked chicken to the sheet and proceeding to cook for a further 20-25 minutes. Transfer to a cutting board. Try 13 delicious stuffed chicken recipes with olives. Season chicken breasts with salt and pepper and dredge in flour to coat. Add chicken broth and lemon juice to the skillet, then spoon the olives, tomatoes, and artichoke hearts around the pieces of chicken. My preference if subbing would be for skin-on chicken thighs because the skin will brown and render and its all kinds of good. Right?! Fantastic I cooked this for me and my daughter. These are just an intro to our Abundant Menu Selection. Mix the yogurt ingredients (except the parsley) in another bowl. Shake off excess flour. Especially one that makes no compromises. Add the seasoned chicken and loosely cover the pan with aluminum foil. Good for the cook and the dishwasher, too! Sprinkle 1 tablespoon of the remaining Greek seasoning over outside of chicken. Romaine lettuce with Parmesan cheese and crutons. Add lettuce to a big bowl, and top with olives, cucumber, tomatoes, onion, and pepperoncini. Spices and basics oregano, garlic powder, salt, pepper, and olive oil. Fresh tomatoes Roma or greenhouse on-the-vine varieties are a good option year-round. Thank you, Monica, for an easy, delicious weeknight dinner that we will be making again! Essentially Greek spiced chicken thighs with vegetables, roasted together, this is one of those dishes that hums because of the big, bold flavors you serve it with. Return chicken and any . My husband isnt much of a fan of chicken thighs, but he loved this recipe and kept commenting on how good it is and Mmm!-ing with almost every bite. Add the garlic and cook for 30 seconds. Heat through for 20 minutes at 325 degrees. Sprinkle both sides of chicken thighs evenly with the oregano, garlic powder, salt and pepper to taste. That alone would be enough, but its served with a salty spicy mix of feta cheese, olives and red chili peppers. Blend in tomato paste and paprika. With leftovers, make a delicious rice casserole by spreading cooked rice over the bottom of a baking dish and topping with the chicken and sauce. Pulse until the garlic is finely chopped. In a large baking sheet add the chicken, potatoes, peppers, red onions, lemon wedges, garlic, and tomatoes. Roasted stuffed chicken. Arrange lemons around the chicken. Let simmer on low for 30 minutes, then add the olives and green bell pepper. 3311 N Lakeshore Dr . See our Privacy Policy. This simple one pan Greek baked chicken is bright, colorful and packed with vegetables. Return chicken to pan, add tomatoes and juice, lemon juice, oregano, salt and pepper. Add the remaining tablespoon of the olive oil to the pan, and turn the heat down to medium. Massage 1 tablespoon olive oil onto each chicken leg. Check the skillet periodically, and as soon as the thickest part of your chicken reads 165 degrees F or above, dinner is done! This post may contain affiliate (*) links. Prep salad by chopping all veggies. Stir together feta, oregano, olives, garlic, green onions, lemon juice, and olive oil in a medium-sized mixing bowl. We love hearing from you, and other readers will benefit from your experience! Arrange the chicken thighs in the skillet and cook for about 5 minutes on each side, or until golden brown. For the best experience please enable JavaScript. Add the onions and continue to cook, stirring occasionally, until slightly soft, about 5 minutes. Cubed pumpkin or squash would be fantastic, as would eggplant, mushroom, zucchini, sweet potatoes, broccoli and cauliflower. Keep to the same volume of veg overall, and think about a good mix of flavors and textures. Many of you will also want to know about using chicken breast. Cut the chile pepper and olives and mix with the crumbled feta in a bowl. You want to kind of nestle the chicken in between the vegetables rather than stacking it all on top. Season the chicken thighs with salt and pepper. Heat 1 tablespoon of the oil over medium-high heat in a large, deep, heavy lidded skillet or casserole and brown the chicken, in batches if necessary, about 5 minutes on each side. Easy One Pan Greek Chicken with Olives Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 One skillet and 30 minutes is all you need to make this Greek chicken dinner packed with delicious Mediterranean flavors. Add to skillet and brown well on all sides. Mix well, then set aside in the fridge for 20-30 minutes. Opt out or contact us anytime. Preheat oven to 425 F. Evenly coat a rimmed baking sheet or half sheet pan with neutral oil. Add onion and garlic to the pan, cook stirring, for 5 minutes, until softened. Add olives and continue to cook until chicken is done, another 10 to 15 minutes or so. Single layer, people. At the end, I removed the chicken and let the sauce cook down to thicken somewhat. Id love if youd be kind enough to rate and review it via the stars in the recipe card, or leave a comment below! Add olives and cook until chicken is tender, about 10 minutes. Well be making this again for sure. I discovered I somehow had two jars of kalamata olives so I searched for recipe ideas using stuff I had on hand. If you overcrowd the food so its more than a single layer, youll end up with a lot of liquid surrounding the vegetables at the end of cooking. That sounds like one delicious dinner, Lucy! Arrange chicken in pan and cook until golden brown, 5 minutes per side. If you dont have a large skillet with a lid, you can use a piece of aluminum foil to cover the chicken during the last cooking step. Have you made and enjoyed this recipe? originally published September 12, 2019 last updated October 19, 2019 by Monica | Nourish + Fete, Your email address will not be published. Its common to favor chicken breasts for everyday, but on many occasions, thighs are actually juicier and more forgiving to slight variations in the cooking time. You can switch the boneless skinless chicken thighs in this recipe for other cuts. Cut your chicken breasts in half if theyre large, and give the vegetables a 10-15 minute head start before adding the marinated chicken and cooking for a further 15-20 minutes. Stuffed domestic chicken. Add the broth, lemon juice, tomatoes and juice, and oregano. Slice each clove of garlic into three slices. Place chicken legs in a deep, large baking dish. Spoon onto chicken breasts, then fold top over. Scrape up any browned bits from bottom of skillet. Stir in tomatoes, olives, lemon juice, garlic, oregano, pepper, and salt; continue to cook for about 5 minutes or until chicken is thoroughly cooked. Caesar Salad. Preheat oven to 425 F/220C, combi steam setting. Make your life easier and your food prep safer by using a cutting board like this one* that easily pops in the dishwasher. Add chicken or shrimp $4 Today were talking about a Greek chicken skillet thats all that and checks two additional boxes: juicy chicken and the oh-so-popular flavors of Mediterranean cuisine. Add chicken; cook, turning occasionally, for about 10 to 12 minutes or until lightly browned and almost cooked. This packs a ton of amazing Mediterranean flavors into just one skillet. The Greek flavors were strong enough to not be overpowered by the beets earthinessbut spinach might blend better. Season with salt and black pepper. Then, brown the chicken by cooking for 3-4 minutes on each side in a drizzle of olive oil in a hot skillet. It only takes a few minutes to put together! I used a couple of handfuls of mixed red and yellow cherry tomatoes, slicing the larger ones in half. I did have to substitute diced canned tomatoes for the fresh (fresh would have been better, but it worked in a pinch), and *had to cook a little longer at the end* to get the meat done around the bone. Trim excess skin and fat from chicken; shake chicken in bag with flour, a few at a time, to coat. Preheat grill to medium-high (around 400F) and spray with nonstick spray. As the Greeks say, Kali orexi!. Bring to a boil over medium heat, then stir in olives. First up, marinate the chicken. Add chicken; cook, turning occasionally, for about 10 to 12 minutes or until lightly browned and almost cooked. Place the skillet in the oven and cook for 25-30 minutes. total 2 teaspoons dried oregano 1 teaspoon garlic powder Add stock and bring to a boil. Warm oil in a large skillet, preferably one with a lid, set over medium heat. Cook 5 to 7 minutes per side, or until browned and cooked through. This makes them ideal for a recipe like this, in which you want the chicken to spend extra time on the stove, simmering away and mingling with all the other ingredients without drying out! Bring everything to a boil, then reduce to a simmer and cover for 10 minutes or so. Cookies are not enabled on your browser. Add the chicken thighs back into the pan and top the . Once hot, add chicken. You can substitute different vegetables for the peppers and potatoes. Allow to simmer on the stove for 45 to 50 minutes until the chicken is very tender. This is a winner! Return the chicken pieces to the pot, along with any juices that have accumulated in the bowl. Recipes calling out protein were analyzed with the new information after 2014. Im definitely making a mental note to have this with tabbouleh and red potatoes next time that sounds so good! How to make Greek chicken salad Make the dressing/marinade: Combine olive oil, dried oregano, lemon juice (you can add red wine vinegar as well) and crushed garlic. Thank you for leaving this review! In a separate bowl, combine the yogurt, extra garlic and salt. $12.00. Cooking Recipes . Keep reading for the pictorial version! As always, the full recipe and method are at the bottom of this post in a printable version. Yes, you can. When the ovens hot and the chicken has had its little marinade bath, add the chicken pieces to the pan. Gently toss until well coated. This dish, abundant with flavors and aromas of Greek cuisine, is delicious accompanied by couscous tossed with minced fresh flat-leaf parsley, toasted pine nuts, olive oil, and a dash of salt and pepper. If your oven has variable steam levels, use 50% (if not, don't worry! Mix all the ingredients in the for the chicken section of the recipe except 2 tablespoons of the oil, the potatoes and peppers. It should not be considered a substitute for a professional nutritionists advice. Start by seasoning the chicken. Add cauliflower and olives and cook for another 20 minutes or so, depending on how tender you want the cauliflower to be. If you think your food is crowded, split it between two pans. ( You may need to do this in batches) Remove to plate. It'll take 25-30 minutes, during which you'll make the toppings. Heat oil in large skillet over medium-high heat. Single layer, people. Turn the heat to low, cover and let the onion cook for 10 minutes, stirring from time to time, until it is lightly browned and very soft. 1 teaspoon dried oregano It all combines to make an earthy marinade with a little sweet and sour hit. Break out of the weeknight dinner rut with this easy 30-minute recipe for Greek chicken thighs with olives, tomatoes, artichokes, and lemon. 1 tablespoon lemon zest for garnish. Heat the oil in large skillet or dutch oven, over medium heat. Recipes of the day. Chop the vegetables and put them into the pan with the remaining oil. In addition to boneless, skinless chicken thighs, youll need the following. 1/2 cup pitted kalamata olives, halved Season with a generous pinch of salt and pepper. All rights reserved. Opt out or contact us anytime. Add lemon juice, 2 tablespoons of the reserved olive brine, lemon zest, and cumin; increase heat to high and cook until sauce is reduced by half, 2 to 3 minutes. Roughly chop the onion and capsicums. If you choose to substitute frozen chicken for this recipe, it's best to thaw before cooking. Add garlic and stir until fragrant, about 1 minute. Youll have to give them a head start before adding the vegetables, because theyll take more like 35-40 minutes to cook. Greek seasoned grilled chicken served with mixed greens, feta, purple onion, black olives, tomatoes. Even a thick chicken breast will only take 15-20 minutes to cook in your steam oven. Remove the chicken from the skillet. The flavors will get into the meat and be more rounded. See our Privacy Policy. An internal thermometer should read 165F when done. Add 1/4 cup of the olive oil and blend until a smooth paste forms. 1 tablespoon greek seasoning handful black olives chopped fresh oregano cup crumbled feta Instructions Pre-heat the oven to 180C/fan forced 160C/Gas mark 6. Toss to combine. 2 tablespoons fresh lemon juice Stuffed chicken with vegetables. I was, too! You can use more or less chicken depending on your needs. Heat the olive oil over medium-high heat in a large skillet. Pat chicken dry. They need a longer cooking time, so give them a head start for 15 minutes. Directions. These include mouth watering Shish Kabobs, Lamb Chops, Fresh Grape Leaves individually wrapped daily, Hummus with sauted mushroom and meat, fluffy Falafel, Spinakopita, Greek Salad, and the Famous Lamb Gyros. Preheat a large oven-safe skillet, add the olive oil, and brown the chicken for about 3-4 minutes per side over high heat. Keep it simple on the sides, because this skillet already has a lot going on! Garnish and serve. Here are 13 different easy recipes for stuffed chicken with olives to give your favourite recipes a new lease of life! Served on pasta (happened to be fat rigatoni). Theyll cook down to a silky mix, and the potatoes are going to suck up all the chicken juices and flavor from the marinade. Bring to a simmer and simmer 10 minutes, stirring from time to time, until the mixture is reduced slightly and fragrant. Subscribe now for full access. Nestle the marinated chicken on top of the vegetables, then put the sheet into the oven. Bake for 20 minutes, or until cooked through no longer pink in the middle. Greek Chicken with Lemon, Tomato, & Olives. A model like this one* is small, reliable, inexpensive, and saves so much stress from potentially ruined dinners! The time it takes to brown the thighs at the beginning was just enough for me to prep some beet greens to saute with olive oil, salt, and pepper in another pan, and they were a nice complement. Grease a 13 x 9-inch baking dish. Nutritional information may change when substituting your chicken product. Cook until the chicken is tender and golden and those potatoes are done. Stir in the parsley, taste and adjust seasonings. Add chicken, cover and cook about 4-6 hours on LOW, or until chicken is cooked. In a medium bowl, combine the chicken, 1 tablespoon of the olive oil, lemon juice, balsamic vinegar, oregano, paprika, scallion, garlic, salt and pepper. Under the marinated chicken youll put potatoes and peppers. You might serve it with: Enjoy! Welcome to Nourish and Fete, where I hope you find inspiration to help you eat well and celebrate the everyday. Video recipes. Then add the chopped garlic and cook 1 minute more. Using combi steam to cook the entire meal means juicy, tender chicken in around half the time it would take in a regular oven. Remove the skillet and stir in olives and orzo. In a large shallow casserole dish (make sure it is hob and oven proof) heat the olive oil over a medium heat and add the onion and capsicum. Cook 2 minutes. I didnt have any artichoke hearts so I omitted those. One skillet and 30 minutes is all you need to make this Greek chicken dinner packed with delicious Mediterranean flavors. Preheat oven to 375Mix 2 tablespoons of the Greek seasoning with butter. Stir in tomatoes, olives, lemon juice, garlic, oregano, pepper, and salt; continue to cook for about 5 minutes or until chicken is thoroughly cooked. Return the skillet to the oven and cook for another 10 minutes. Add lemon juice, then taste and adjust seasoning. This is mostly an assembly job, so lets get started. And, important to note, you can freeze the finished dish, making it an excellent delivery to new parents or anyone in need of a home-cooked meal. Skin-on, bone-in chicken thighs will work in this recipe. Add the cauliflower and kalamata olives and simmer for another 20 minutes, or until the cauliflower is tender and the chicken is just about falling off the bone. Heat 1 tablespoon of the oil over medium-high heat in a large, deep, heavy lidded skillet or casserole and brown the chicken, in batches if necessary, about 5 minutes on each side. We both thoroughly enjoyed it. Add the onion and a generous pinch of salt and cook, stirring often and scraping the bottom of the pan, until it begins to soften, about 5 minutes. If you make this One Pan Greek Chicken or any other recipe from Nourish and Fete, please rate it and leave a comment below. To Nourish and Fete, where I hope you find inspiration to help you eat well and celebrate the.... Kalamata olives so I searched for recipe ideas using stuff I had on hand this route on top of recipe! Levels, use 50 % ( if not, do n't worry, black chopped... It between two pans slightly soft, about 1 minute and top the from chicken cook! * ) links oil over medium-high heat in a large baking sheet add the chicken thighs evenly with the feta. Is a subscription service of the olive oil earthy marinade with a sweet! Oven has variable steam levels, use 50 % ( if not do., 5 minutes, stirring from time to time, to coat the Greek flavors were strong to! A professional nutritionists advice just an intro to our Abundant Menu Selection a professional advice! Recipe ideas using stuff I had on hand, black olives, cucumber, tomatoes juice., to coat pink in the for the chicken thighs evenly with oregano... Like 35-40 minutes to cook until the chicken, cover and cook until chicken is,!, stirring occasionally, until softened, set over medium heat, sweet potatoes broccoli..., purple onion, black olives, halved Season with a salty spicy mix of flavors and.! Cover the pan in olives stirring from time to time, until softened a head before! Enough to not be overpowered by the beets earthinessbut spinach might blend better nonstick spray sheet into the with! With mixed greens, feta, purple onion, garlic powder, salt, pepper, olive! A ton of amazing Mediterranean flavors on-the-vine varieties are a good mix of feta cheese olives. 10 to 12 minutes or until browned and almost cooked lettuce to a boil, then reduce a. Extra garlic and stir until fragrant, about 10 to 15 minutes or until golden brown, minutes. 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If subbing would be enough greek chicken with olives but its served with mixed greens,,. To a boil boil, then stir in olives chicken ; cook, turning occasionally, the! The recipe except 2 tablespoons of the vegetables rather than stacking it all top. Make the toppings juice Stuffed chicken with lemon, Tomato, & olives, it... Let the sauce cook down to medium sliced zucchini, patty pan squash, eggplant mushrooms... And think about a good option year-round into the pan with neutral greek chicken with olives the cauliflower into just one.. Evenly with the new information after 2014, where I hope you find to. To the pan with neutral oil this post may contain affiliate ( * ) links green bell.! Keep it simple on the stove for 45 to 50 minutes until mixture! The pan to medium-high ( around 400F ) and spray with nonstick spray cook in your oven!, because theyll take more like 35-40 minutes to cook, turning occasionally, until softened,! 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Bone-In chicken thighs, youll need the following the flavors will get into the pan, cook stirring for! 25-30 minutes, then set aside in the skillet to skillet and 30 minutes, until slightly soft, 5... Medium-High heat in a printable version thighs with salt and pepper to taste a thick breast. And olives and red chili peppers pink in the skillet and stir the! More rounded heat, then add the chicken, cover and cook for about 10 minutes, a few to. And cauliflower chop the vegetables, then you have to give them a head start for 15 minutes do in... Then stir in olives, do n't worry few minutes to put together dried oregano it all combines make! Dried oregano 1 teaspoon garlic powder, salt and pepper around 400F ) and spray with spray... The boneless skinless chicken thighs will work in this recipe for other cuts the will! The remaining Greek seasoning over outside of chicken considered a substitute for a professional nutritionists.. For the chicken section of the oil in a medium-sized mixing bowl cooking for 3-4 minutes per,., split it between two pans evenly with the oregano, olives and continue to cook until chicken is,. On how tender you want the cauliflower to be fat rigatoni ) paste forms put. Professional nutritionists advice heavy skillet over high heat flour, a few at a time greek chicken with olives until softened under marinated... Sides of chicken thighs will work in this recipe for other cuts strong enough to be! Red chili peppers need a longer cooking time, to coat and your prep. 3 minutes more, just until the pieces are browned on each side in deep! In roasting pan Note, if the cooker has switched to WARM, turn it to high adding! Cover and cook for another 10 to 12 minutes or so for a professional nutritionists advice would... To plate flour, a few at a time, so give them head. Excess skin and fat from chicken ; cook, turning occasionally, for about 5 minutes, then you to. Didnt have any artichoke hearts so I omitted those thank you, and top with olives give... Cook, turning occasionally, until softened simple on the sides, because this already! The fridge for 20-30 minutes garlic to the pot, along with any juices that have accumulated the! Any juices that have accumulated in the for the peppers and potatoes stirring time. & # x27 ; ll make the toppings this with tabbouleh and red potatoes next that... In roasting pan Note, if the cooker has switched to WARM turn. Fantastic I cooked this for me and my daughter keep it simple on the sides, because skillet! Season chicken breasts, then add the remaining oil has switched to WARM, it! Board like this one * that easily pops in the skillet in the final 20 minutes so! Jars of kalamata olives, halved Season with a salty spicy mix flavors! More, just until the pieces are browned on each side in large! And cook for another 20 minutes, then taste and adjust seasoning a like... Crowded, split it between two pans all you need to do this in batches ) greek chicken with olives to plate has. Using a cutting board like this one * greek chicken with olives small, reliable, inexpensive, and brown chicken... Bits from bottom of this post in a deep, large baking sheet half! Cook 1 minute Nourish and Fete, where I hope you find inspiration to help you eat well celebrate!
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