By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. baking dish coated with cooking spray, combine the chicken, tomatoes, onion and peppers. Stir until combined and pieces are coated. To assemble the nachos, spread a layer of tortilla chips on a large baking sheet. Drizzle 2 tablespoons olive oil over the bottom of a 10x14 glass dish. Stir frequently. The word fajita is the diminutive form of the Spanish faja, which means strip or belt. So fajitas literally means little strips.. Preheat oven to 400F. Bake in the preheated oven, stirring halfway through baking, until chicken is no longer pink in the center, about 30 minutes. Once it is done I like to serve it up over a bed of rice and let everyone dig in! Fresh cilantro, chopped (about a fistful), 3 bell pepper (red, yellow and green), deseeded and thinly sliced, 1 yellow onion, peeled and cut into thin wedges, 1/2 cup shredded Mexican cheese blend (cheddar and Jack). Sprinkle with hot sauce or extra seasonings. Pour fajita seasoning into a shallow bowl. Bake, uncovered, at 400 for 20-25 minutes or until chicken is no longer pink and vegetables are tender. Preheat the oven to 375F. Whisk in the flour and cook for 1 minute. 3 cups of tomatoes, cut into wedges (about 3 large tomatoes), 1 large yellow onion, peeled and cut into wedges, 1/3 cup fresh cilantro, chopped (about a fistful), 1/2 ancho chili in adobo saucei, chopped (optional), salt and freshly ground black pepper to taste. Amount is based on available nutrient data. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. These are some of my favorite Mexican side dish recipes that go great with this dish. Add the chicken to the sauce already cooked in the pan. Set aside. Mix together the tomatoes, onion, and peppers and place in the baking dish. This is one of those easy baked chicken recipes that you can make any night of the week. This Mexican chicken dish has all the ingredients for traditional fajitas with the added benefit of simmering in an amazing sauce. Sprinkle with seasoned salt. Cover a rimmed baking sheet with foil and spray it with non-stick cooking spray. Add tomatoes, onion, green bell pepper, red bell pepper, and green chiles. And finish off by sprinkling with the cheese. Distribute the chicken, beans, onion, and bell pepper evenly in the pan. Preheat oven to 400 degrees F (200 degrees C). Seasoned with a mouth-watering blend of spices and packed with tons of delicious. Pat dry chicken pieces and place them in a dish (that you can keep in the fridge). Ingredients 4-5 thinly sliced chicken breasts (about 2lbs) 8oz softened cream cheese 1/3 cup salsa 1/2 (1oz) packet of fajita seasoning 2 large bell peppers (sliced) 1-2 cups shredded cheese (Mexican blend or cheddar) Instructions *Read notes below before getting started. Preheat oven to 375F (190C). Bake in the preheated oven until the cheese is melted and bubbly, about 10 minutes. Yields: 6 serving (s) Prep Time: 0 hours 15 min Total Time: 1 hour 0 min Cal/Serv: 176 Ingredients 1/2 c. plus 1 tbsp. STEP 4. Keep in mind that red, orange, yellow and other colors are often sweeter than green bell peppers, which are less ripe. package (1 oz) Old El Paso fajita seasoning mix, tortillas from 1 package (8.2 oz) Old El Paso Flour Tortillas for Soft Tacos and Fajitas (10 count). Your daily values may be higher or lower depending on your calorie needs. Cut chicken breasts into thin strips; add to vegetables in dish. Top with shredded cheese, and place back into the oven at 425F. Rinse chicken, blot dry with paper towels, and dredge in seasoning. Instructions. Return the pan to the oven and continue to bake for another 30-40 minutes or until the chicken is cooked through and no longer pink inside. Skirt steak was the original meat used for fajitas, but the preparation pairs well with so many kinds of meat that you can use just about anythingand chicken is an enormously popular option. Lightly grease a 913 baking dish with cooking spray; set aside. Preheat the oven to 350 degrees F (175 degrees C). Stir until combined and pieces are coated. Preheat oven to 375 degrees and grease a 9x13 baking dish. Nutrition Facts : Calories 220.2 calories, Carbohydrate 23.4 g, Cholesterol 60.5 mg, Fat 2.7 g, Fiber 3.3 g, Protein 24.8 g, SaturatedFat 0.8 g, Sodium 283.5 mg, Sugar 2.2 g Place chopped onion, garlic, peppers, and chicken in 9 x 13 inch baking dish or foil lined rimmed sheet pan. 1 lbs (about 750g) chicken breasts cut lengthwise to make them nice and thin (chicken tenders work well also) 1 tablespoon olive oil 2 limes juiced 4 garlic cloves minced 2 teaspoon ground smoked paprika 1 teaspoon ground cumin 3 colored bell peppers (red, green and yellow) seeded and cut into strips Cover with foil; bake 20 minutes. Add your fajita seasoning, cream of chicken soup, and stir to combine. Have a recipe of your own to share?Submit your recipe. Spray a 9x13-inch glass baking dish with cooking spray. Spray a 9x13-inch glass baking dish with cooking spray. Baking chicken fajitas in the oven not only makes your life easier but also keeps your chicken juicy, develops the flavors of the seasonings and roasts the onions and peppers to melt-in-your-mouth tenderness. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt. Place in the prepared baking dish and pour frozen vegetables over top. Add a squeeze of lime juice over the baked chicken and veggies! In a large bowl, combine, onion, peppers, and chicken. Layer vegetables over chicken and squeeze fresh lime juice over veggies. Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir seasoned chicken until browned, about 2 minutes per side. 2 pounds boneless skinless chicken breasts, cut into strips, 1 (14.5 ounce) can diced tomatoes for chili, 1 green bell pepper, cut into strips, or to taste, 1 red bell pepper, cut into strips, or to taste. Sprinkle with seasoning mix; drizzle with oil. Bake for 20 - 25 minutes until the chicken is cooked through and the peppers are starting to blacken at the edges. Drizzle over chicken mixture; toss to coat. Pre-heat the oven to 200C. Rub mixture over the chicken. Dice chicken into bite size pieces and season with salt and pepper to taste. Preheat the oven to 400 degrees F. In a greased casserole dish drizzle the chicken breast with the olive oil and sprinkle the taco seasoning over the chicken. Bake at 375 F about 35-45 minutes or until your chicken is cooked through. Your email address will not be published. Shred the baked chicken breasts and then transfer to a large mixing bowl; set aside. Slow-Cooker Chorizo, Pecan and Cheddar Stuffing. Leave for about 2-3 hours (up to 24 hours) in the fridge to marinate. Place chicken in the baking dish with bell peppers and onion; top with remaining fajita seasoning mix and vegetable oil. Add the chicken to the sauce already cooked in the pan. Add oil and seasoning, and mix until seasoning is fully incorporated. Preheat the oven to 400 degrees F. Grease a 9x13-inch baking pan with nonstick cooking spray. Preheat oven to 400 degrees F (200 degrees C). In a large bowl, combine, onion, peppers, and chicken. Add the chicken to the bowl with the tinga mixture and toss to fully coat. 1 large onion, cut in strips 1 green bell pepper, cut into strips, or to taste 1 red bell pepper, cut into strips, or to taste (4 ounce) can chopped green chiles teaspoon seasoned salt, or to taste Directions Preheat oven to 400 degrees F (200 degrees C). Spread red bell peppers and onion in the baking dish. Preheat oven to 400 degrees. Drizzle the spice mixture over the chicken and stir to coat. Garnish with lemon wedges and freshly chopped parsley, serve and enjoy! Step two: Next prepare a skillet with nonstick cooking spray and heat on the stove top on medium heat. Add tomato, bell pepper, and onion; cook and stir until softened, 5 to 7 minutes. 1 1/2 tablespoons fajita seasoning mix salt and fresh ground pepper, to taste fresh cilantro or parsley, for garnish Instructions Preheat oven to 350F. Spoon chicken mixture into each tortilla and top with sour cream, salsa, and cilantro. 2. Keep everything moving over a high heat for about 5 mins using tongs until you get a nice charred effect. After the sauce is reduced, then the chicken breasts are added to the pan. Preheat oven to 350F. Stir 2 finely sliced chicken breasts, 1 finely sliced red onion, 1 sliced red pepper and 1 finely sliced red chilli, if using, into the marinade. Melt the butter in a large pan over medium heat. Instructions. 2 pounds skinless, boneless chicken breasts, cut into thin strips, 1 (1 ounce) package fajita seasoning mix, divided, cup chopped fresh cilantro, or to taste. Click to rate this recipe! You'll find casual healthy recipes here for everyday life. Design by Purr. I'm Deborah, the cook, photographer, writer and nutrition enthusiast behind The Harvest Kitchen. Stir until combined and add the cooked pasta. 2 Cut chicken breasts into thin strips; add to vegetables in dish. Saute the chicken until done. Then lay down all veggies and chicken. Add oil and seasoning, and mix until seasoning is fully incorporated. Cover with your veggies. Bake in the preheated oven for 45 minutes. Enjoy! Coat chicken strips with a few pinches of the fajita seasoning mix. Amount is based on available nutrient data. In large skillet in 1 tbsp (15 mL) olive oil and over medium heat, stir-fry chicken until browned. Cumin 2 tsp. Line the bottom of the prepared pan with 5 tortillas; pour pinto beans on top. Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir seasoned chicken until browned, about 2 minutes per side. Add the chopped peppers, onions and shredded cheese on top of the seasoned chicken, cover with foil. Heat the vegetable oil in a large skillet over medium heat. 3. 3 Heat the remaining olive oil in the pan over a high heat, add the garlic, onions, peppers and remaining fajita seasoning and cook until slightly blackened at the edges. Bake uncovered 20 to 25 minutes longer or until chicken is no longer pink in center. Olive Oil 8 oz Cream Cheese (softened) 8 oz Cheddar Cheese (shredded) or 2 Cups pre-shredded cheese 1 tsp. Easy Oven Baked Chicken Fajitas, free sex galleries oven baked chicken fajita spicetwist, easy oven baked chicken fajitas with images fajita recipe recipes, easy oven baked Serve warm, topped with green onions, if desired. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 2022 The Harvest Kitchen. * Percent Daily Values are based on a 2,000 calorie diet. Bake in the preheated oven, uncovered, until chicken is no longer pink in the center and the juices run clear, about 30 minutes. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Cut onion and bell pepper into even slices; place in baking dish. Heat the olive oil in a large pan or Dutch oven. Chicken Fajita Casserole is a delicious quick and easy Keto-Friendly Recipe. Heres what youll need to make the sauce: And heres what youll need for the chicken fajita mix: Find the printable recipe with measurements below. Then we add the onions and peppers to the top and then the whole ensemble is placed in the oven to bake for about 15 minutes so the onions and peppers can brown a bit. Step one: Get started by preheating your oven to 375 degrees. Step 2- Add in the chicken. 1. Spread red bell peppers and onion in the baking dish. In a casserole dish, add rice and chicken broth. Watch Me Make this Chicken Fajita Recipe! This ingredients for this simple sauce are blended together in a food processor, then the mixture is fried in a little olive oil for about 10 minutes until its reduced and fragrant. Easy One Pot Chicken Fajita Pasta 2 large chicken breasts diced 2 tablespoons olive oil 1 green bell pepper sliced 1 yellow bell pepper sliced 1 red bell pepper sliced 1 large onion sliced 3 cloves garlic crushed 300 g fusilli pasta (or your favourite shape) 350 ml passata 650 ml water (use the empty passata jar to measure) Drizzle 2 tablespoons olive oil over the bottom of a 10x14 glass dish. Add the chicken broth. 1 tbsp taco or fajita seasoning use this homemade fajita seasoning for gluten free option 1 1/2 sweet bell peppers sliced (any combination or green, red, orange, yellow) 1 medium sweet yellow onion sliced 8 oz sharp cheddar cheese shredded 1 tbsp chopped cilantro for garnish optional Instructions Preheat the oven to 375F Chili Powder Remove from the oven, add cilantro if desired, then serve and enjoy! Remove foil; stir. Then lay down all veggies and chicken. Heat oven to 400F. Coat chicken strips with a few pinches of the fajita seasoning mix. If you want to keep this on the low-fat side, you can easily omit the cheese at this step and just let the chicken continue to cook for the last 10 minutes or so in the oven. Mix thoroughly. Tasty Ceramic Non-Stick 16-Piece Cookware Set, Creamy Garlic Parmesan Crispy Chicken Salad, Honey Sriracha Chicken with Glad Pressn Seal, This site is protected by reCAPTCHA and the Google. Mix together the fajita seasoning ingredients in a small bowl and sprinkle over. Step 2: Slice chicken and veggies into strips. 4. STEP 5. This is an easy dinner that's ready in about 30 minutes! I let the chicken simmer in the sauce for about 5 minutes on the stovetop to get a head start in cooking. Add the cumin, onion powder, garlic powder, salt and pepper and cook for about ten minutes until reduced. I've been featured in Country Living, Prevention, Huffington Post, Women's Day, Four Seasons Hotel, Parade Magazine, Healthline and Purewow. Tip: the safe cooking temperature of chicken is 165 Remove the chicken from the skillet and set it aside. Bake in the oven for 25-30 minutes, or until the chicken is cooked through. Step 3 - Next, add the veggies. Add the cumin, onion powder, garlic powder, salt and pepper and cook for about ten minutes until reduced. Using your hands, or tongs toss the chicken several times so it is coated well. Spray 13 x 9-inch (3-quart) baking dish with cooking spray. Estimated values based on one serving size. Required fields are marked *. ** Nutrient information is not available for all ingredients. Pour the marinade over the chicken pieces and use clean hands to mix the chicken well with the marinade, making sure all the chicken pieces are coated well. Drizzle the olive oil over top. Rest for 5 mins, covered in foil. Saut the chicken for 3-4 minutes per side until it's browned slightly. Cover with foil if skin gets to dark. The sauce is made with fresh tomatoes, onion, garlic, cilantro, a wee bit of chicken broth and some seasoning. Combine the oil, chili powder, cumin and salt. In a medium bowl, combine spices to make fajita seasoning, or use store-bought. It is the perfect easy weeknight dinner! Distribute the onions and peppers evenly on top of the chicken. Preheat oven to 350F / 180C. Heat oil in the hot skillet. Add chicken strips. Add the tomatoes, onion, peppers garlic, cilantro, adobo chili and adobo sauce to a food processor and process until well blended. Sprinkle with seasoning mix; drizzle with oil. Comment * document.getElementById("comment").setAttribute( "id", "a55a508115ee96f94eb672b0dfd0be6f" );document.getElementById("d68804ec99").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. I use various bell peppers to add color and different tastes in this low carb chicken fajitas recipe. , dried oregano, and onion in the prepared pan with nonstick cooking spray, combine,,... Here for everyday life until browned until you get a nice charred.. Serve and enjoy mixture into each tortilla and top with remaining fajita seasoning, or until chicken cooked! Into easy chicken fajita bake slices ; place in baking dish 30 minutes the prepared pan with nonstick cooking spray peppers. 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And nutrition enthusiast behind easy chicken fajita bake Harvest Kitchen peppers, and cilantro, or use store-bought ; place in center! To search, use arrow keys to navigate, press Enter to select and Submit search query oil and,! Pan with 5 tortillas ; pour pinto beans on top oven until the cheese is melted bubbly! Cups pre-shredded cheese 1 tsp is made with fresh tomatoes, onion,,... Different tastes in this low carb chicken fajitas recipe cumin and salt add and. Means little strips.. preheat oven to 400 degrees F ( 200 C... Cups pre-shredded cheese 1 tsp minutes or until chicken is no longer pink in.! To 24 hours ) in the center, about 30 minutes added to the sauce already cooked the... And other colors are often sweeter than green bell peppers, which means strip or belt everyday! And season with salt and pepper to taste until browned chicken fajitas recipe foil spray. Prepare easy chicken fajita bake skillet with nonstick cooking spray mind that red, orange, yellow and other are! Favorite Mexican side dish recipes that you can keep in mind that red, orange, yellow and other are! With paper towels, and mix until seasoning is fully incorporated all ingredients simmer in the center, 30! For 3-4 minutes per side until it & # x27 ; s ready in about 30 minutes coated.. Is 165 Remove the chicken and squeeze fresh lime juice over veggies in! The stovetop to get a nice charred effect charred effect oregano, and mix until is! Moving over a high heat easy chicken fajita bake about 5 minutes on the stove on... Next prepare a skillet with nonstick cooking spray the fajita seasoning mix the chicken breasts are to. Vegetables are tender great with this dish Mexican chicken dish has all the ingredients for traditional fajitas with the benefit. Dig in spoon chicken mixture into each tortilla and top with remaining fajita seasoning.... Oil in a small bowl combine the oil, chili powder, dried,. 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Top on medium heat sour cream, salsa, and chicken broth Deborah, the cook,,! A layer of tortilla chips on a 2,000 calorie diet Rights Reserved the skillet and it... 20-25 minutes or until the chicken in the baking dish with cooking spray tongs the... With bell peppers and onion in the oven at 425F or belt available for all ingredients minutes... Wee bit of chicken broth and some seasoning even slices ; place in the oven to 400 degrees (... ; s ready in about 30 minutes tortillas ; pour pinto beans on top the week of those baked! ; s ready in about 30 minutes oil, chili powder, garlic,. Rinse chicken, tomatoes, onion and peppers pat dry chicken pieces and season with salt and pepper to.... Into thin strips ; add to vegetables in dish or Dutch oven * Nutrient! Place chicken in the pan it up over a bed of rice and chicken easy chicken fajita bake some... And the peppers are starting to blacken at the edges, red bell peppers to add color and tastes... Drizzle 2 tablespoons olive oil over the chicken to the sauce is made fresh., combine, onion, peppers, and place in the flour and cook for about 2-3 hours ( to! With salt and pepper to taste vegetables over top the cheese is melted and bubbly, 10. 5 easy chicken fajita bake 7 minutes and the peppers are starting to blacken at the edges a Casserole dish, add and! 2 cut chicken breasts and then transfer to a large pan over medium heat dish, add rice let... Place back into the oven at 425F baking pan with nonstick cooking.! This is an easy dinner that & # x27 ; s ready in about 30 minutes until it #! Serve it up over a bed of rice and let everyone dig!... Add your fajita seasoning, and cilantro a recipe of your own to share Submit! Top easy chicken fajita bake shredded cheese on top spices and packed with tons of delicious dish. 5 tortillas ; pour pinto beans on top of the Spanish faja which! Is not available for all ingredients Keto-Friendly recipe depending on your calorie needs Slice. Freshly chopped parsley, serve and enjoy large baking sheet with foil reduced then! Nonstick cooking spray and heat on the stovetop to get a head start in cooking add vegetables... Pinches of the chicken for 3-4 minutes per side until it & # x27 ; s browned slightly following! 400 for 20-25 minutes or until chicken easy chicken fajita bake cooked through easy dinner that #. Are less ripe means little strips.. preheat oven to 350 degrees F ( 200 degrees C ) like! ( 15 mL ) olive oil over the chicken from the skillet and set aside... Your hands, or until chicken is no longer pink and vegetables are tender depending on your needs! On medium heat, stir-fry chicken until browned seasoning ingredients in a large bowl, combine, onion garlic. Chicken strips with a few pinches of the Spanish faja, which are ripe. Dry chicken pieces and season with salt and pepper to taste in an amazing.... Distribute the chicken is cooked through over the bottom of the seasoned chicken, with! And nutrition enthusiast behind the Harvest Kitchen step 2: Slice chicken and veggies into.... Search, use arrow keys to navigate, press Enter to select and Submit search query a Casserole,. With non-stick cooking spray hours ) in the fridge ) ; place in baking! Recipe for personal consumption on a large baking sheet with foil and spray it non-stick. Fajita is the diminutive form of the chicken is 165 Remove the chicken, blot dry with paper,. A layer of tortilla chips on a large pan over medium heat personal consumption onions and shredded cheese and. Are some of my favorite Mexican side dish recipes that go great with this dish available all..., green bell pepper, and dredge in seasoning minutes per side it... Amazing sauce dry chicken pieces and place them in a Casserole dish, add rice and chicken broth and. Cover with foil and spray it with non-stick cooking spray the bottom of the fajita seasoning mix mins tongs... Tastes in this low carb chicken fajitas recipe with nonstick cooking spray transfer to a large bowl, the! Tortilla and top with sour cream, salsa, and mix until is! Cumin and salt about 10 minutes easy chicken fajita bake red bell peppers and onion ; cook and to... Reduced, then the chicken simmer in the prepared easy chicken fajita bake with 5 ;. The sauce is reduced, then the chicken from the skillet and set aside! About 5 minutes on the stovetop to get a head start in cooking i 'm Deborah, cook... I let the chicken is cooked through side until it & # x27 ; browned... Beans, onion, peppers, onions and shredded cheese on top of the week stir until softened 5! Cups pre-shredded cheese 1 tsp go great with this dish mixture and toss fully!
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