Brae opened in December 2013. Reservations +61 3 5236 2226 I was reminded that we had chosen the cheaper "alcohol" package and then informed that Brae was conscious of its customers not leaving the premises affected by excessive alcohol consumption. For those unfamiliar with the Metodo Classico it is an apple cider from Spain. Many guests come here to enjoy good ice cream, lemon pie and parfait. Can a vegetarian person get a good meal at this restaurant? Brae Restaurant . After stints at the helm of the top restaurants in Australia and Europe, he could have easily created a restaurant in Melbourne or Sydney, much more convenient to reach for his diners. In this era of drive through toxin-filled fast food, Brae allows us to take it down a notch to savor. Brae Restaurant menu. Take the scenic route through Birregurra, along Cape Otway Road, south of Geelong in Victoria, to arrive at renowned restaurant Brae, perched hillside amongst 30 acres of lush organic farmland and luxurious eco friendly accommodation. Food in anart formsome too pretty to eat. When no wine appeared with the course I called the waiter over and was informed that there would be nothing served with the fish. Bar. But to say this is Australian cuisine, even if it was made with ingredients sourced directly from the country, is a cop-out. Small glasses and slow service. My only feedback would be the record collection is a bit to eclectic but you have the option of plugging in your own advice which is what we did. [1] Brae is owned and operated by Dan Hunter, who had previously worked at Mugaritz in Spain and the Royal Mail Restaurant in Dunkeld, Victoria. Must say staff were indifferent, ambience was cold, food was nice andfresh but nothing special. As if the delectable dishes aren't enough, Brae has also been commended by The Australian Good Food Guide for their exceptional wine list. A far cry from its shark and bake cousin found in the greasy spoons along the nearby Great Ocean Road. art formsome too pretty to eat. An actual record player with and exquisite collection of real albums from Miles Daviss Kind of Blue jazz to 70s rock with Fleetwood Mac, Joni Michel, David Bowie, and Grace Jones. Redzepi spent months unearthing and refining the indigenous ingredients of Australia: kakadu plums, pigface, finger limes. Will return.More, Dined at Brae yesterday, 12/06/'22 It was a special occasion for us, and we weren't disappointed at all. Excellent service by staff. Definelty recommend ordering the platter and bringing some extra booze if you are staying.More, Brae is beautiful. Birregurra Tourism Birregurra Hotels Birregurra Bed and Breakfast Birregurra Vacation Rentals Birregurra Packages Flights to Birregurra Restaurant. Gourmet Traveller raves that "There's a particular pleasure in watching a restaurant become more and more itself and, in so doing, become even more of a pleasure to visit. Where: 83 Percival Road, Stanmore, NSW. Take off from Melbourne and follow the Great Ocean Road as it winds along the picturesque Southern Ocean coastline. Dan Hunter is there preparing loaves of sourdough bread for todays lunch. Thanks. At the end of the meal I called I spoke to one of the waiters describing the alcohol package as "extremely disappointing" basically for the reasons set out above. This was a sign of things to come. This highly acclaimed restaurant in Birregurra gains more and more recognition each year, deservedly so. The rooms are amazing, we have stayed in some amazing accommodation all around the world and Brae is up there with the best. This is not just a place that you would casually pop in for lunch. In both cases there was nothing wrong with either the wine or the "matching" it was the fact that again on each occasion we were served with two mouthfuls of wine. Features: Bar, Accepts bookings, Accommodation, Degustation, Gluten-free options, Green-eco focus, Groups, Licensed, Long lunch, Romance-first date, Vegetarian . Brae | 4285 Cape Otway Road in Birregurra Lunch | Friday to Monday from 12:00pm From the outside its a simple tin roof ranch house with a large wrap around porch thats just missing the rocking chairs and a tray of lemon iced tea. But Hunter is to quick share that being a good Earth citizen is not about being self-sufficient, it is also about community. If you buy something, we may earn an affiliate commission. Cleanliness 5.0. Between preparing loaves, he checks on the batch baking in the woodfired oven, carefully watching for it not to burn. The first course came shortly after and we were all still drinking the bubbly, so one member of the party who ordered matched wines, now had 2 glasses of bubbly, different types. Brae opened its door in 2013 as the magnum opus of chef and owner Dan Hunter. . Even if I hadn't been walking 35 metres to my room for the night I would have found that statement insulting. Are you sure you want to delete this question? The food: To be fair my wife loved the food (save for the barbecuedpork jowl) and while I agree that each course was beautifully presented I quickly tired of the somewhat indulgent presentation that accompanied each course; a presentation in respect of the summer minestrone that went along the lines of, " each leaf was lovingly plucked at midnight by our left handed, blue eyed chef from the fourth row of our very own vegetable garden " (a slight exaggeration but you get the gist). The dinner in room just a joke $130 for some cold plates. The whole place and experience was not what we expected. Sixpenny is the brainchild of two talented chefs, Daniel Puskas and James Parry. Ripponlea restaurant Attica came in at number 97 Photo: Simon Schluter This was the first stand alone course of the lunch. We always knew Brae was special. One such is Sommerlad, an artisan provider using a rare breed of chicken, no longer widely produced as it is more expensive takes longer to mature. Sixpenny is regarded as one of the finest restaurants in Australia, having won three hats in the annual Good Food Guide for the previous several years. We decided to match the wine but think this was a mistake in Asia, Australia, Canada, Europe, United States. Brae is a restaurant in Birregurra, Victoria, Australia. My suggestion is however to go for a walk after course 8 or nine of the 12 course menu. In this era of drive through toxin-filled fast food, Brae allows us to take it down a notch to savor and think about food. The "berry ripe" desert (half a small plum) was sweet and delicious but the "parsnip and apple, damson and chamomile" was dominated by the taste of the parsnip (not a flavour that I have ever associated with desert). Excludes: Rooms at Brae Guest Suites provide air conditioning and a minibar, and guests can stay connected with free wifi. Yes it's expensive but what else can you spend on now. Rest assured, the dining experience is worth the trip. Thank you!! The best of the best on Australia's dining scene. Our second course were accompanied by "Brae "Liquid Asset" Organic Spelt Beer" from the Otway Ranges. Small glasses and slow service. With its ascension to #44 on the World's 50 Best Restaurants list, Brae has definitively cemented itself a position as one of of Australia's best restaurants. 10 barbecue recipes your guests will grill you for, 12 luxury advent calendars make the countdown all the more merrier, Lobster with lemon myrtle, tarragon and crab butter, Vongole, zucchini blossom and brown butter spaghetti, Seven luxe Christmas gift ideas for the pair of lover birds in your circle, Eight travel suitcases to whisk away with you this summer break, Restaurant Botanic's wagyu and asparagus skewers with charred capsicum paste, Inside the most immersive cuisine experiences in the Mediterranean, Mixed grilled seafood salad with lemon mignonette, Harissa-roasted lamb rump with pomegranate and eggplant, One of the worlds best sushi chefs is coming to Australia, Paul Farag's grilled prawns, corn, saffron pine nut milk, Phil Wood's potato pure with truffle butter, Seven White Christmas decorations to envisage a winter wonderland in summer, Gourmet Traveller x Maison Balzac glassware, Luxury bon bons to crack open at the table this Christmas, Porcine's zucchini, pecorino and basil tart. And unless you grew up around the Australia gourmet scene, the foreigner may find many of the indigenous ingredients unfamiliar, such as the whipstick wattle, aniseed myrtle, and desert lime to name a few. Designed by Fitzroy-based studio Six Degrees Architects, Brae is best known for its seasonally inspired menu and talented chefs the restaurant was named among the world's 50 best. It is a beautiful setting, very elegant. . Cuisines 4285 Cape Otway Road Birregurra VIC 3242, BIRREGURRA, Australia. It was named at number 44 in The World's 50 Best Restaurants, 2017. The name could not be more fitting for the location, far away from the outreach of suburbs and urban sprawl on a 27-acre plot of farmland. How is Brae rated? To use a Gift Voucher, please call 03 5236 2226 Tuesday to Friday 10am to 3pm. The principal address is Birregurra, VIC 3242, Australia. As a sustainable farmer as much as he is a chef and restaurateur, Hunter is loath to waste and finds creative ways to use whats left behind, storing for later use, or using as an ingredient in another dish or, if not usable, composting. [4], "Dan Hunter has launched Brae restaurant in Birregurra after earning Dunkeld's Royal Mail foodie repute", "REVIEW: Why Brae is one of Australia's greatest restaurants", "delicious.100: Birregurra's Brae is one of Victoria's best restaurants", https://en.wikipedia.org/w/index.php?title=Brae_(restaurant)&oldid=921868629, Use Australian English from November 2017, All Wikipedia articles written in Australian English, Short description is different from Wikidata, Infobox mapframe without OSM relation ID on Wikidata, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 18 October 2019, at 12:29. A place to interact with nature and eat from the land. Modern Australian, Price A country cottage on a back road is an unusual setting for one of Australia's top restaurants, yet Brae (an old Scottish word for hillside) has been a regular on the World's 50 Best list for years. Ciders and beers were presented like we should be impressed (we werent). Matched wines + $190pp. The prawns were unfresh as well we both felt a bit unwell after that dish. Please allow up to 10 days for delivery. Brae is owned and operated by Dan Hunter, who had previously worked at Mugaritz in Spain and the Royal Mail Restaurant in Dunkeld, Victoria. About Brae. pork jowl) and while I agree that each course was beautifully presented I quickly tired of the somewhat indulgent presentation that accompanied each course; a presentation in respect of the summer minestrone that went along the lines of, " each leaf was lovingly plucked at midnight by our left handed, blue eyed chef from the fourth row of our very own vegetable garden " (a slight exaggeration but you get the gist). The list, voted for by Australian chefs and restaurateurs, was revealed at a ceremony in Sydney. Awards/ratings: Three hats. Possibly. Apparently its a no-go zone to maintain privacy if people choose to have cuddles in the bath. and so when she finally got her glass of red she was drinking it with the desert courses that came straight after the duck. Theres also another dessert plate there to teach a subtle lesson. The concept of creating a sustainable kitchen with a focus on reducing waste literally plays out in the next plate before you with the Sommerlad chicken from the aforementioned organic poultry producer. Indeed, there are dishes here a deep purple quince paste jelly topped with pink finger lime; the signature cannoli-channelling parsnip and apple dessert; a pastel, precisely plated prawn and kohlrabi hand roll presented so prettily that consuming them seems borderline desecration. matched wines, two of us decided just to have a glass or two of wine. The degustation menuis a special experience and there is great care in the presentation and produce provided. See also: The best restaurants in Adelaide; . At Brae, Dan Hunter has created a culinary respite of haute Australian cuisine well worth your time and going out of the way for. If I was going to drink a cider it wouldn't be with a "Potato skin and rainbow trout" dish, but again that might just be me. The location is in Birregurra, a sleepy one-horse town a 90-minute drive away from Melbourne, where you are more likely to see cows and sheep than you are people. The "berry ripe" desert (half a small plum) was sweet and delicious but the "parsnip and apple, damson and chamomile" was dominated by the taste of the parsnip (not a flavour that I have ever associated with desert). We spend $1738 for two. Fortunately there wasn't much of it to be too disappointed. It was named at number 44 in The World's 50 Best Restaurants, 2017. Lodestars Anthology (@lodestarsanthology) added a photo to their Instagram account: "Behind the scenes: We're using the #sydneylockdown to dive into the new #Australia #magazine (due" Yes you can. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Value 3.8. To be fair this distinction was pointed out to us when we chose the cheaper option ($120 per head) although not as thoroughly as might be expected when one considers just what it entails. The accommodation is spacious and blends well into the environment but more luxe rustic in style. They are there, always observing yet never over the shoulder. Each of the alcohol matchings was accompanied by similar indulgent descriptions - from wheat grown on the north side of the third paddock of some local farmer etc. I clearly didnt get the memo. Neat casual was fine, denim is ok too! . Dining in Brae, Mainland: See 888 Tripadvisor traveller reviews of 5 Brae restaurants and search by cuisine, price, location, and more. See braerestaurant.com OUR RATING OUT OF FIVE Five HIGHLIGHT Dan hunter's masterful dishes naturally dominate any visit to Brae but luxurious suites make for a great Australian country dining experience. Brae: Best Menu in Australia - See 513 traveler reviews, 464 candid photos, and great deals for Birregurra, Australia, at Tripadvisor. They are just shy of cultish, have definitely drank the Brae vision Kool-Aid, and seemingly want you to love the food as much as they do. He definitely enjoyed the supper that was brought to our room but I was done after lunch. At the end of the meal I called I spoke to one of the waiters describing the alcohol package as "extremely disappointing" basically for the reasons set out above. From the picturesque location and stellar service, to the innovative Modern Australian cuisine and perfectly curated matching wines, Brae is undoubtedly one of our food-obsessed nation's best restaurants. I had the paired wines to match each course. This was incredible. Unfresh oil taste was not expected at fine dining restaurants at all. Brae "Best restaurant in Australia" Review of Brae 464 photos Brae 4285 Cape Otway Rd, Birregurra, Victoria 3242, Australia +61 3 5236 2226 Website E-mail Improve this listing Ranked #1 of 6 Restaurants in Birregurra 513 Reviews Dining options: Reservations Affluenza-and-Snoshy Perth, Australia 92 149 Reviewed April 15, 2021 If i can give -stars i wouldMore. The business registration date is July 18, 2013. Service 4.9. Its just before eight in the morning and there is a slight frost in the air. Highlights for me - prawn and kohlrabi hand roll, pork jowl, duck liver parfait, lemon reset. My only negative was that the drinks package wasn't really explained to us but not being red wine drinkers we had already decided to opt-out. The food and explanation of it are great, while not everything was to our taste the presentation and effort was still exceptional. 5 menus anciens de l'htel Restaurant Le Chabichou Michel Rochedy Courchevel. Dan Hunter's debut book of recipes and stories, accompanied by beautiful photography by Colin Page. For the gourmand, it is a must-have dining experience, for others, Brae is destined as an aspirational placeholder on their culinary bucket list. The creature comforts are in place including an uber-comfy bed and posh furnishings and outside living areas ideal for taking in views of the rolling hills of The Otways or sharing a bottle of Pinot Noir before turning in for the night. Birregurra, Vic. Brae - Recipes and Stories From The Restaurant. Best tip go for a stroll in the garden between sweet and savoury its a great way to break up the meal and see where the food comes from. To be fair this distinction was pointed out to us when we chose the cheaper option ($120 per head) although not as thoroughly as might be expected when one considers just what it entails. 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