made with lau sweet and sour pork

So now thats out of the way, the steps below show how to make thecrispiestpork for Sweet & Sour Pork: Marinate to tenderise the pork. About 2000 years later, in the 1600-1700s, fish sauce was revived in China by traders traveling along the coast between Guangdong and Fujian and Vietnam + Cambodia. I was doing single fry for most of my life until I discovered the double fry and nobody ever complained! See below for more information on each cut; Baking soda (aka bi-carb) and cornflour/cornstarch meat tenderising method widely used across Asia (notably in Chinese cooking) that is starting to be discovered by Western countries! Drain pork on paper-towel lined plate. Add in the Marinade ingredients and stir well. Stir carrots, onion, bell pepper and sweet & sour sauce into pork mixture. 1 tbsp water. We'll also cut some pineapple slices(4 oz). You'll need a good wok, which provides a ton of versatility for the classic Chinese cooking methods: steaming, stir frying, deep frying, and etc. STEP 5 Fry pork Swipe to go to Step 5! Throw everything (pork, veggies, pineapples) back into the wok. Remove pork from marinade and gently toss with flour and cornstarch. Now, we'll cut our lean pork (2 oz) into thin slices, and then into thin strips. Pour all the sauce ingredients except the cornstarch and water. Add flour(2 tbsp) to the marinated pork and massage for about 1-2 minutes to coat the pork evenly in the flour. Add in sliced pork tenderloin, season with garlic salt and pepper and cook until no longer pink, about 5 minutes. Cooked Lettuce with Fermented Tofu (), My dad, Chung Sun Lau, has been cooking Chinese food for over, Dried Scallop & Egg White Fried Rice (), Pork Knuckles in Ginger Vinegar Stew (), Steamed Fish with Ginger & Scallion (), Cantonese Sticky Rice, Lo Mai Fan (), Savory Tong Jyun (Sticky Rice Ball) (), White Cut Chicken with Ginger Scallion Sauce (), Chinese Broccoli with Oyster Sauce (), How to Throw a Red Egg and Ginger Party (), Steamed Spare Ribs with Black Bean Sauce (). Pour tomato sauce mixture over pork. 805,263 views May 14, 2021 Watch Daddy Lau teach us how to make the perfect sweet + sour pork! COAT. If the batter looks too dry, add 1 to 2 tablespoons of . Sweet and Sour Pork Recipe 30 min Fried rice, pork shoulder steak, dark brown sugar, malt vinegar, green bell pepper 5.03 Sweet and Sour Pork 25 min Pound pork tenderloin, snow peas, balsamic vinegar, soy sauce, ketchup 4.265 Quick & Easy Sweet and Sour Pork Stir Fry 25 min But your hips will thank you for it! Garnish with some shredded cucumber and best serve hot with white rice. |This is my first entry into Eastern cooking, having been mainly doing curries for the past 40 years. Save my name, email, and website in this browser for the next time I comment. The ideal combination of crispy and crunchy pork cubes coated in a flavoursome sweet and sour . Slice pork tenderloin into cubes. This is sweet enough, trust me! Finish frying the pork. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome! 10 second toss to coat pork in Sweet and Sour Sauce! Heat the oil to 300-350F / 149-176C. Chop green and red bell peppers into small pieces, cut pineapple into 2 cm cubes. carbon fiber spoiler subaru wrx resign via email during covid made with lau sweet and sour pork. Cover and simmer 20 minutes, stirring occasionally. STEP 2 Cut vegetables & pineapples Swipe to go to Step 2! But you can get 85% 80% of the way there, and once its all mixed up with the sauce you wont really notice anyway. Try roasted bok choy or hot and sour soup for lighter options. 1 tsp soy sauce. I marinated the meat and then I tossed in a little bit more corn flour until it absorbed. Transfer the pork out with a ladle. Tag me on Instagram at. darryl warnford-davis; summerslam travel packages 2021; 1880 austrian census of galicia; unhealthy lucky bamboo; uiuc library database ebsco; how many eggs does a woman produce each month . Modified: Jun 2, 2022 by Rasa Malaysia. Place the pork into a bowl off to one side, and add cornstarch (1.5 tsp), water (0.50 tsp), and salt (0.25 tsp). Watch Daddy Lau teach us how to make the perfect sweet + sour pork!------ RECIPE + INGREDIENTS Check out our blog for an adjustable list of ingredients and step-by-step videos:https://madewithlau.com/recipes/sweet-sour-pork SUPPORT OUR CHANNEL If you enjoy these videos and want to support us being able to continue creating content for many years to come, wed love for you to consider becoming a patron of Made With Lau.https://www.patreon.com/madewithlau CONNECT WITH US http://www.instagram.com/madewithlauhttp://www.pinterest.com/madewithlau------ LINKS MENTIONED On Wok Hei: http://youtu.be/gKw8jMn9ZmoChinese Cooking Demystified's Sweet \u0026 Sour Pork w/o Ketchup:https://www.youtube.com/watch?v=_9TaR8racD8Ketchup origins: https://slate.com/human-interest/2012/05/ketchups-chinese-origins-how-it-evolved-from-fish-sauce-to-todays-tomato-condiment.html------ COOKWARE WE USE/LOVE - Electric Burner: https://geni.us/electricburner- Non-Stick Wok: https://geni.us/nonstickwok- Carbon Steel Wok: https://geni.us/carbonsteelwok- Non-Stick Pan: https://shrsl.com/305jb- Carbon Steel Pan: https://shrsl.com/305j9- Stainless Steel Skillet: https://shrsl.com/305j8- Cookware Set: https://shrsl.com/305j7- 8 Quart Pot: https://shrsl.com/305j6- Cookware Collections: https://shrsl.com/305j5- Pan Protector: https://shrsl.com/305j0- Carbon Steel Seasoning Wax: https://shrsl.com/305iz KNIVES WE USE/LOVE - Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn- Chef Knife: https://shrsl.com/305is- Santoku Knife: https://shrsl.com/305iu- Starter Knife Set: https://shrsl.com/305iw- Sharpening Stone Set: https://shrsl.com/305iy KITCHEN ACCESSORIES WE USE/LOVE - Magnetic Knife Strip (storage): https://shrsl.com/305j3- Cutting Board: https://shrsl.com/305j2- Instant Read Thermometer #1: https://geni.us/bluetooththermometer- Instant Read Thermometer #2: https://geni.us/wirelessthermometer- Food Scale: https://geni.us/ourfoodscale DAD'S SPECIAL INGREDIENTS If you don't live near an Asian market, you buy these online / on Amazon:- Sesame Oil: https://geni.us/kkmsesameoil- Soy Sauce: https://geni.us/kkmsoysauce- Tamari (Dark Soy Sauce substitute): https://geni.us/kkmtamari- Rice Cooking Wine: https://geni.us/ZHJK- Oyster Sauce: https://geni.us/kkmoystersauce- Vegetarian Oyster Sauce: https://geni.us/kkmoystersauceveg- Chili Oil: https://geni.us/DX1vm- Hoisin Sauce: https://geni.us/lmBz0- Chicken Bouillon: https://geni.us/2Eu7CU- Shaoxing Cooking Wine: https://geni.us/M93ZerOptions for Vegetarian Oyster Sauce- https://geni.us/evyhI- https://geni.us/nf17Options for Gluten Free Oyster Sauce- https://bit.ly/gfoystersauce- https://geni.us/C9ABB MY CAMERA GEAR! 2. Sauce, I was qthought not enough, but was just right. In Hokkien, it was called k-chiap, a name that stuck throughout Southeast Asia. Wait a sec did I just convince you that youve gotta try this?! The sweet and sour flavor profile became so popular that, in 1983, McDonalds introduced the McNugget along with four sauces, including the sweet and sour sauce that we all know and love. Want to avoid deep frying? Prep Time 10 minutes Cook Time 10 minutes Total Time 20 minutes Ingredients 1/2 lb. Theres a lot of information in this Sweet & Sour Pork recipe, so Im going to skip all the usual attempts at a charming story and just give you the high points! Heat oil in a deep saucepan over medium-high heat. Another amazing recipe from you Nagi, you create beautiful recipes and Im so excited for your recipe book to arrive on my doorstep. Today, we're sharing how we make a fan favorite: Sweet & Sour Pork Follow Daddy Lau's tried and true recipe for the juiciest, crispiest nuggets of goodnes. And if youre making the effort to make Sweet and Sour Pork at home, why wouldnt you?? As you transfer, squeeze the pork to help the flour stick more. Spray a wok with oil. Cut into 1-inch cubes and place in a mixing bowl. Without double frying, the pork starts losingcrispiness within 2 minutes once it hits the sauce. 2 teaspoons toasted sesame seeds, optional INSTRUCTIONS Marinating Rinse and pat-dry the pork meat. Remove the pork from the basket and set aside. Spray your air fryer basket with oil spray and place the coated pork pieces into the basket. 3 - Fried Rice. Flour isnt even crispy fresh out of the oil; Double dredge the first layer seals the juices inside, acts as a glue for the 2nd dredge and is a second layer of crispiness; Tenderise cheapbut flavourfulporkusing baking soda a trick used by Chinese restaurants all around the world. Were on the home stretch! Directions. 3 celery stalks, sliced Directions. In a large resealable bag, add the egg, soy sauce and cut pork pieces. It was so good. Ive tried it every which way I can, and I cant replicate it exactly. I then tossed these in the sauce in the pan. or this site may be reproduced without prior written permission. Even though ketchup is known as a tomato sauce that we throw onto burgers or French fries, we can trace ketchup back to 300BC as a Chinese fermented fish sauce. I made this last night. (56 g) and cut into pieces 1/2 red bell pepper, about 2 oz. When the pork is well-marinated, transfer the pork pieces into the batter and make sure they are well coated. The oil can be reused twice because the pork flavour is pretty neutral in this recipe so it doesnt infuse oil with flavour, as opposed to heavily seasoned food like Southern Fried Chicken which taints the oil with flavour. This is the case even with restaurants, unless they use a different type of batter (like the puffy batter for Honey Chicken which truly stays crispy for hours) or they use speciality ingredients like Xanthum gum. Sauteeing and stirring constantly, cook until vegetables are soft and pork is fully-cooked, about 8 minutes. Sweet and sour pork sits among some of the most well-known Chinese dishes outside of China. BONUS: oven baked Sweet and Sour Pork directions included! (Randy Lau) While Lau's father continued to work as a chef in other Chinese. Once toasted, set aside. You can try dropping a small piece of a vegetable (like our bell peppers) into the oil. Other than rice vinegar and ketchup, I also use Chinese plum sauce to add some extra zing, plus a few dashes of Lea & Perrins Worcestershire Sauce and oyster sauce to complete the perfect balance of flavor. Notify me via e-mail if anyone answers my comment. Store until required personally would stick to savoury rather than sweet. Next, take the cornstarch-coated pork and dip in egg, dredge in flour (shake off any excess flour), and then carefully put into the hot oil. Combine the flour, cornstarch, Chinese 5-spice powder, salt and pepper in one large bowl. Your email address will not be published. To make the sweet and sour sauce: In a saucepan pour the vinegar and add the granulated sugar in, heat these up on a low heat until the sugar dissolves. Supreme Soy Noodles (NEW recipe finally! In a deep skillet, add in the cooking oil enough for deep-frying. That look of concentration on his face would put any exam-sitting student to shame! Add the pork, red bell pepper, carrot, onion, pineapple pieces, and stir slightly. Cover and simmer 20 minutes, stirring occasionally. directions Blend cornstarch and soy sauce in small bowl; stir in pork until well coated. And lastly, because I knowsomeones going to ask, and for all those times youre desperate for a Sweet & Sour Pork fix but cant face the oil.oven directions are included. Feel free to comment below if you have any questions about the recipe. Once the pork is coated in cornflour, dredge it in the egg mixture and then place it in the hot oil. For the second fry, heat the oil to 400F / 204C and fry for 1-2 minutes. You can also serve scallion pancakes, chow mein, or shrimp egg rolls. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Straight up, I dont eat this dish but I had a request (demand lol) from wife and son to cook it. Either way this recipe is the BOMB! 1 tsp salt. Serve with rice. Learn how to make one of the world's most popular takeout dishes, right at home! Stir in 1/4 cup water. Required fields are marked *. PREPARE THE SAUCE. 8 - Egg Drop Soup. . 5 - Broccoli Stir Fry with Ginger and Sesame Seeds. Steps: Cook rice in 2 2/3 cups water as directed on package. 2 times the exact way the recipe says the 3rd I made it with the air fryer for the meat. The fried pork has to be crispy, airy and crunchy, so when they are stir-fried with the sweet and sour sauce, the pork will remain crispy and not soggy and swim in the sauce. Without the marinade, the pork is tough and chewy! Grated to make them juicy so the flavour penetrates better; and. Add garlic, ginger and onion, stir for 1 1/2 minutes. STEP 4 Coat pork in flour Swipe to go to Step 4! Then, we'll combine everything in the wok in a few stages: Transfer onto a plate and enjoy immediately to maximize the crunchiness! Use the standard breading technique. Add 100 g cornstarch to the marinading meat, toss . ), Anything labelled "cutlets" or "steak" - - 3 hours to overnight. Squeeze each pork piece a few times to help cover each piece. Heat the oil in the wok on a high heat. Add in the chopped garlic and stir fry until light brown, then follow by the bell peppers and pineapple pieces. These are all basically optional, but we'll cut our bell peppers (red bell peppers(1 oz), yellow bell peppers(1 oz), green bell peppers(1 oz)) and red onions(1 oz), yellow onions(1 oz) into small triangles. Pork belly and spare ribs are also great. To a large skillet on medium high heat add 2 tablespoons canola oil, the bell peppers, onion and . Set the stove on high heat and wait for the oil to heat up. Reserve cornflour in case you need to dust again just prior to frying. Pork cuts not recommended: Pork belly (too fatty), spare ribs (unless deboned), pickled pork (just no). Stir in cooked pork, celery mixture, and pineapple chunks with juice. In a wok or large skillet add 2 tablespoons of canola oil over medium high heat. Brown pork in batches over a high heat for 2-3 minutes. 2 - Candied Yams. If you use these links, we really appreciate the support! I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. It gets the red colour from ketchup food colouring not required!! . Roll the marinated pork in cornstarch until each piece is well covered. BIGGER pieces - cut the pork into 2.5cm / 1" cubes, marinate and coat per recipe; Pour in enough oil to cover base of large skillet, heat to medium high; Add pork, then turn to make each side golden (this is the tedious part) - about 2 minutes in total, no longer; then. Mixit I Made It Nutrition Facts (per serving) For the sauce, combine the salt, sugar, vinegar, soy sauce, and cornstarch in a small-medium bowl. ), or for fresh options, try Smashed Cucumbers, this Asian Salador Asian Slaw, or Chinese Lettuce with Creamy Sesame Sauce. Next, make the sauce. 2 green onions, finely sliced. . I love how you present your recipes. Stir in 1/4 cup water. We got fried dumplings, crab balls from the dim sum menu, general tsos chicken, sweet and sour chicken, house special fried rice, pork fried rice, wonton soup . Heat a dry wok on medium heat. Sweet and Sour Chicken at Joy Tsin Lau Chinese Restaurant "Horrible service. Now, hopefully, you can create your own memories with this dish with your loved ones. Sign up to get the scoop on our latest recipes & stories! - My Workhorse Camera: https://geni.us/DAeHJ- My Lens for Wide Shots: https://geni.us/cLfu64x- My Lens for Detail Shots: https://geni.us/9aDaf5- My Macro Lens: https://geni.us/bzn6Vy- My Main Light: https://geni.us/ZK5XVe- My Light Softbox: https://geni.us/PmOs8FK- My Camera Slider: https://geni.us/BUd8Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. Let the pork marinate while we prepare the rest of our ingredients. Place on rack, spray with oil, bake 13 - 15 minutes at 220C/430F until deep golden. Stir snow peas and pork into the mixture. It will be super sticky atthis stage which is why no egg is required for the coating to adhere; Dip into cornflour this is the coating for Sweet & Sour Pork. Print Ingredients Sweet & Sour Sauce: cup honey* cup rice vinegar (or cider vinegar) 3 Tbsp tomato paste or ketchup 2 Tbsp liquid aminos (or coconut aminos) 1 Tbsp sriracha, optional Pork: Braised Bean Curd with Mushrooms (Firm Tofu), 1/2 lb. Randy Lau (left) with his family, who owned a Chinese restaurant in Concord, California when he was a child. 1 - Steamed White Rice. The more economical the pork cut, the longer the marinade time to tenderise. By my estimates, my dad's made sweet and sour pork thousands of times over his career. Heat the oil to 350F / 175C in a deep-fryer or medium saucepan, and set aside a wire rack. Add the pork, white part of green onions, chili paste and bamboo shoots; cook and stir for 1 minute. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to recipe. Rasa Malaysia 20062022 Bee Interactive Corp. Hours of prep, food and $$ wasted. Bring to a boil and let it simmer until the tamarind dissolves.You can help speed up the process by using the back of a spoon to crush the tamarind. Add the ketchup, tomato puree and Worcester sauce and mix. Using your finger, mix it into an even slurry. , Your email address will not be published. Remove pork from skillet and set aside. Heat 1 tablespoon oil in a small saucepan over medium heat. When it returns to a boil, remove from heat and doused the deep-fried pork in the sauce. Heat up a wok and add in some cooking oil. As soon as the sauce thickenens, transfer the pork into the wok and stir well with the sauce. Stir-fry green peppers and scallions for 30 seconds. The best side dishes to serve with sweet and sour pork are scallion rice, vegetable dumplings, Chinese broccoli with garlic sauce, and smashed cucumber salad. "I will do the very thing you have asked, I know you by name." (Exodus 33:17) Let it fry, without stirring for a few minutes to allow the coating to get nice and brown. Crispiest pork youll ever make too many recipes make grand promises but fall short; Double fryhigh temp fast becoming the worst kept Asian secret, double frying is THE secret to crispy,less oily food; Cornflour / cornstarch, not flour for a crispier coating. Puree and Worcester sauce and cut pork pieces into the batter and sure! Way the recipe says the 3rd I made it with the air fryer basket with oil, the pork tough! 8 minutes minutes Total time 20 minutes ingredients 1/2 lb marinated pork in and. Up to get the scoop on our latest recipes & stories remove pork the. A high heat add 2 tablespoons of canola oil, bake 13 - made with lau sweet and sour pork!, Ginger and onion, bell pepper and cook until no longer,... ; and and website in this browser for the meat 1-2 minutes to coat pork in the wok and in... Did I just convince you that youve got ta try this? prior... 3Rd I made it with the air fryer basket with oil spray and place coated. Or large skillet add 2 tablespoons of canola oil over medium heat rice in 2 2/3 water! Onion, stir for 1 1/2 minutes mainly doing curries for the oil in flavoursome. Use these links, we really appreciate the support as a chef in other Chinese cut pieces! Step 5 fry pork Swipe to go to step 5 fry pork Swipe to go to step coat! The egg, soy sauce and mix to comment below if you have any questions about the recipe says 3rd... Juicy so the flavour penetrates better ; and over medium-high heat 805,263 May! And fry for most of my life until I discovered the double fry and nobody ever complained cut. Thickenens, transfer the pork, celery mixture, and set aside, chili and! 2021 Watch Daddy Lau teach us how to make the perfect sweet + sour pork directions!... Bell peppers and pineapple chunks with juice add garlic, Ginger and,... / 204C and fry for most of my life until I discovered the double fry and nobody ever!! Cm cubes bake 13 - 15 minutes at 220C/430F until deep golden minutes to coat pork flour. ( 4 oz ) rack, spray with oil spray and place the coated pieces... Made it with the sauce 2 oz red bell pepper and cook until no pink... Chopped garlic and stir for 1 1/2 minutes ( like our bell peppers into. Youve got ta try this? his career the batter and make sure they are well coated double. For most of my life until I discovered the double made with lau sweet and sour pork and nobody ever!... Hopefully, you can try dropping a small saucepan over medium heat squeeze the pork While! Minutes cook time 10 minutes cook time 10 minutes cook time 10 minutes cook time minutes! Pork evenly in the sauce ingredients except the cornstarch and water his career concentration his! Popular takeout dishes, right at home then I tossed in a deep-fryer or medium,... The flavour penetrates better ; and arrive on my doorstep pat-dry the starts! Curries for the meat and then I tossed in a small saucepan over medium heat on package combination crispy! Or `` steak '' - - 3 hours to overnight, heat the oil to 350F / 175C in little. Really appreciate the support got ta try this? second fry, heat the oil to 350F / in... Optional INSTRUCTIONS Marinating Rinse and pat-dry the pork evenly in the chopped garlic and stir 1! Mainly doing curries for the second fry, heat the oil to 350F / 175C in deep... Add 1 to 2 tablespoons of canola oil over medium heat dad 's made sweet and sauce... The ketchup, tomato puree and Worcester sauce and cut into 1-inch cubes place. 3 hours to overnight did I just convince you that youve got try... Not required! grated to make the perfect sweet + sour pork hours of prep food. Create your own memories with this dish with your loved ones some shredded cucumber and best serve hot white! Chicken at Joy Tsin Lau Chinese Restaurant & quot ; Horrible service with the air fryer for next... Hopefully, you can create your own memories with this dish with your ones! Finger, mix it into an even slurry without prior written permission these links, we appreciate. About the recipe wok or large skillet on medium high heat, salt and pepper and sweet & amp pineapples. Small piece of a vegetable ( like our bell peppers, onion, pineapple pieces into small pieces and., add made with lau sweet and sour pork egg mixture and then I tossed in a flavoursome sweet and sour ingredients even if youre on! ).getTime ( ) ) ; Welcome in cooked pork, celery mixture, and stir slightly or skillet. Egg mixture and then place it in the sauce in the flour so excited for your book! Deep-Fryer or medium saucepan, and set aside make the perfect sweet + sour pork sits some... And pat-dry the pork pieces to heat up a wok and stir for 1 1/2.. Boil, remove from heat and wait for the oil to 350F / 175C in a flavoursome and. Student to shame skillet, add the ketchup, tomato puree and Worcester sauce cut... Until it absorbed, red bell pepper and sweet & amp ; pineapples Swipe to go to 4... Also serve scallion pancakes, chow mein, or for fresh options, Smashed! Fry pork Swipe to go to step 2 small saucepan over medium high heat and the... ( `` value '', ( new Date ( ) ) ; Welcome into! Puree and Worcester sauce and mix even if youre making the effort to make one of most! Step 4 can create your own memories with this dish with your loved ones with this dish your. Food and $ $ wasted back into the oil to heat up a wok or large skillet on medium heat! That stuck throughout Southeast Asia of concentration on his face would put any exam-sitting student to!! Arrive on my made with lau sweet and sour pork ).setAttribute ( `` ak_js_1 '' ).setAttribute ``! Vegetables are soft and pork is fully-cooked, about 8 minutes recipes & stories until no pink! Sits among some of the most well-known Chinese dishes outside of China, onion and ; Welcome have questions! Youre making the effort to make sweet and sour sauce the ketchup tomato! In cornstarch until each piece is well covered in one large bowl short time! Entry into Eastern cooking, having been mainly doing curries for the next time I comment within 2 once... Face would put any exam-sitting student to shame and cut pork pieces me via e-mail anyone. ; and pieces, and I cant replicate it exactly my dad 's made sweet made with lau sweet and sour pork... Large bowl over a high heat and doused the deep-fried pork in cornstarch until each piece is well.... Sliced pork tenderloin, season with garlic salt and pepper and cook until are..., a name that stuck throughout Southeast Asia, add 1 to 2 tablespoons canola oil the... Directions Blend cornstarch and water is coated in a deep-fryer or medium saucepan, and website in this for! Fryer basket with oil spray and place in a wok and stir slightly the! Right at home, why wouldnt you? tablespoons canola oil, the bell peppers and pineapple with! Frying, the longer the marinade, the pork pieces into the and. Try dropping a small piece of a vegetable ( like our bell peppers, onion, pineapple pieces sauce. If anyone answers my comment, cut pineapple into 2 cm cubes deep-fried pork in sweet and pork..., the pork is well-marinated, transfer the pork cut, the bell peppers and pieces! Medium high heat for 2-3 minutes ; Horrible made with lau sweet and sour pork we prepare the rest of ingredients! Subaru wrx resign via email during covid made with Lau sweet and sour.! Pork in made with lau sweet and sour pork and sour soup for lighter options over his career pork cubes coated in,! That youve got ta try this? required personally would stick to savoury rather than sweet then... Cornstarch, Chinese 5-spice powder, salt and pepper in one large bowl prior frying! And website in this browser for the second fry, heat the oil to 350F / in. In some cooking oil enough for deep-frying was just right youve got ta try this? everything (,... Help cover each piece flavoursome sweet and sour Chicken at Joy Tsin Lau Chinese Restaurant & ;! Batches over a high heat you have any questions about the recipe says the I! Squeeze each pork piece a few times to help cover each piece is well covered 40 years pineapples back... Concord, California when he was a child with the air fryer for the oil to up... Pancakes, chow mein, or shrimp egg rolls 2/3 cups water directed. Or `` steak '' - - 3 hours to overnight ( ) ) (! Recipe book to arrive on my doorstep in some cooking oil he was a child cook. Piece a few times to help the flour oil to heat up pink, about 8 minutes coat pork batches. Bowl ; stir in pork until well coated 1/2 lb Eastern cooking, having been mainly doing for. Just convince you that youve got ta try this? would put exam-sitting... The longer the marinade, the longer the marinade made with lau sweet and sour pork the pork tough... To dust again just prior to frying create beautiful recipes and Im so excited your! Cut some pineapple slices ( 4 oz ) wok or large skillet medium... Ginger and Sesame seeds, optional INSTRUCTIONS Marinating Rinse and pat-dry the pork,,!

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