I made a pan of these, using the sliced deli chicken. Divide the chicken mixture evenly between tortillas (about cup per tortilla). Bake for 20 minutes until heated through. Next, slowly add in chicken broth, whisking to combine. Reserve 2/3 cup of this mixture to spread over the top of the enchiladas. Never frozen a meal before, would you freeze these with the sauce poured on them? It is so amazing. You gotta keep an eye on them and you definitely want to cover your onions with a damp paper towel or napkin.. Do it early enough though so they can cool before you roll. Wish me luck. To use your oven the first step is to preheat it to about 375 degrees. For the Chicken Filling 4 cups cooked, shredded chicken 4 ounces cream cheese 1 (4 ounce) can mild green chiles 1/4 cup chopped green onions 1 cup shredded cheddar cheese Made these for dinner tonight and they were amazing. So happy you enjoyed it Lynn! My. Wrap a stack of tortillas in damp paper towels or a damp kitchen towel, then wrap in plastic wrap or place in a microwave-safe resealable plastic bag (keep the bag open to vent). This popular Mexican chicken bake is known by a few different names. Warm tortillas in the microwave for 30 60 seconds, until pliable. It doesnt take any longer to make two pans and we have dinner for another night. Home | Recipe By Cuisine | Mexican Recipes | The Best Sour Cream Chicken Enchiladas. This is my favorite enchilada recipe! By Annie Holmes Published in 30 Minutes or Less. Pour 1 cup of . Slowly add chicken broth and whisk until completely smooth. These are the VERY BEST chicken enchiladas I have ever made! It helps so much on those busy nights. Per the onions The sauce sounds delicious. . I made these per the above original recipe but added authentic Spanish rice to to chicken mixture and used smaller flour tortillas!!! Roll tightly. Excellent! Cook over medium heat until thick and bubbly. When I am meal planning for the week, I will prepare chicken in the crock pot. My greatest passion is creating in the kitchen and making deliciously comforting recipes! We normally will use chicken breast but chicken thighs work great too. I used corn tortillas instead of flour and sauted the onions before mixing it with the chicken. Love this for an easy uncomplicated meal. Cut chicken breasts into small pieces, season with cumin, salt and pepper, and sautein olive oil until cooked through. Save hours in the kitchen every week and reclaim precious family time without blowing your budget. 2022 Warner Bros. In a small saucepan melt the butter over medium heat. I did use freshly roasted hatch green chiles (that time of year for us). Preheat oven to 350F and spray a 13x9 inch baking dish with non-stick oil. I have only tried it as written, but some readers have had success with freezing. Refrigerate any leftover enchiladas in an airtight container for up to 4-5 days. Hi, Im Carrie. Then I will shred it for multiple meals for the week. I mixed 4 cups minute rice, 1c. Reduce heat to low and slowly whisk in chicken broth, followed by salsa verde, green chiles, chicken bouillon, ground cumin, salt and cayenne pepper. Combine soup, sour cream, and Rotel in saucepan and heat slowly, stirring often. I made this recipe, twice now. Place the whole poblano pepper straight onto the middle rack to roast for 20 minutes. Delish! Here is what youll need in your kitchen to make these easy chicken enchiladas at home. Instructions. I visit all of the best New Mexican restaurants in the state and recreate their best dishes sharing the recipes here! Preheat oven to 350 degrees. Remove from heat and let cool for two minutes, so the sour cream won't curdle when it is added to the pan. To a large bowl, add the cooked, shredded chicken, chili powder, and one cup of cheese. Place a corn tortilla in the oil and cook for 30 seconds. Add chicken broth and whisk until smooth. Add in the sour cream and salsa. Hope that helps Alyssa! The nutrition will vary based on the tortilla you use. Anyone remember what they used? Thank you for sharing! Subscribe to our weekly newsletter and get all the tasty recipes straight to your inbox plus a FREE keto shopping guide! I made two half pans of enchiladas and froze the other half for a quick meal another night. mojito fresh fruit salsa with honey lime crisps, Taco Salad Bowl with Creamy Avocado Dressing, Caramel Apple Dump Cake Recipe with 4 ingredients. Put the sauce on top, not on the bottom. I make this all the time and my family loves it. To assemble the enchiladas, spoon the chicken mixture into a tortilla and tightly roll Lay the enchilada seam side down. Than followed the rest of the recipe, And cooked as directed. When you are ready to enjoy these enchiladas, thaw the pan out overnight in the refrigerator. I havent tried these yet, but want to but it seems like the sauce would be better poured over afterward? Line a casserole dish with aluminum foil overlapping 6 on each 13 side. I added cumin, garlic powder, salt, pepper, paprika, Tonys, and cayenne to the chicken and added salt, pepper and Tonys to the sauce as well. Looks so good! Set aside 3/4 cup of the soup mixture. Shredded cheese: shredded cheddar, Colby-jack or a blend. By: Holly|Published: January 19, 2021|Updated: January 20, 2021| 93 Comments. Im over here trying to maximize but waste. Stir in sour cream and green chiles. Look these are my favorite sour cream enchiladas! Spoon a thin layer of sauce onto the bottom of the casserole dish. Glad you enjoyed them! Warm olive oil in a saute pan, over medium heat. This information will not be used for any purpose other than enabling you to post a comment. I made these enchiladas with flour tortillas but you can make this recipe with yellow corn or white corn tortillas instead. But its the recipe makes 10.. Even a mixture of mayonnaise and yogurt will do in a pinch! Be careful not to accidentally grab the spicy! Use a rotisserie chicken to save even more time. Mix spices with shredded chicken. Another shortcut for this recipe is using rotisserie chicken or canned chicken. We use cookies to ensure that we give you the best experience on our website. Meanwhile, mix the remaining cream of chicken soup, sour cream and milk in a bowl until combined. We actually didnt have any cream of chicken so I had to use cream of mushroom. Preheat oven to 350 degrees. Stir in sour cream and green chiles. Add salt and pepper to taste. Large tortillas will work for this recipe. I changed the recipe a little bit but they were fantastic! Instructions. If I decided to use hamb meat instead of chicken would I still need to use the chicken broth? Pour mixture over your rolled tortillas. Made several more times and my family always for this dish!! I use corn tortillas for enchiladas, Ive used this recipe plenty of times and everyone loved it but my oven is broken right now so Im going to try to make this in my pressure cooker. I add a little fresh salsa on top too. My husband claimed these were the best thing I ever cooked for him. Bake until warm and bubbly and you have almost a no carb enchilada feast! Cook over medium high heatuntil mixed thoroughly and heated through. Would corn tortillas work? Whisk until smooth. Chicken, onion and cheese are wrapped in flour tortillas, then topped with a cheesy sour cream sauce and baked to golden perfection! Sounds yummy Chanin! Remove from heat and stir in sour cream and chilies. Dont forget the watermelon sangria! I made it for my daughter to put into the freezer to have after thge baby was born. Are the corn tortillas at fault? DAIRY For a lower fat version of the sour cream sauce, use plain Greek yogurt. I only make it every once in awhile because Im off the carbs. Add broth and whisk until smooth. Stir in shredded chicken and 1/2 cup cheese to the remaining sauce. Set aside. Amanda, these should be fine to freeze fully assembled, sauce and all! I hope you try out this new way of making sour cream sauce and let me know what you think. Dont overfill. Roll tortillas and place seam-side down in a greased casserole dish. Required fields are marked *. Grease a 9x13 inch baking dish. I was the one craving sour cream chicken enchiladas. When youre ready to bake, just remove the coverings and bake for 40-50 minutes, or until completely cooked through. Thank you for sharing and enjoy! I will have to freeze them What is the best to do this? Next time Ill add a bit of seasoning and tons more chiles. Cream cheese: full fat or reduced fat cream cheese. Stir to combine. I also garnish with fresh cilantro after removing from oven, I really love cilantro. Place small amount of soup mixture, chicken mixture, cheese, and onion on each tortilla and roll. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sour Cream Chicken Enchiladas are rich, creamy and easy! Delicious! Try preheating your enchilada pan in the oven before you start cooking. Thanks for sharing this amazing recipe.my family loved it.will be sharing this recipe with my friends.they will like it. If you are not shredding your chicken this way, you are missing out. Burritos are made with flour tortillas. Stir constantly until the mixture starts to bubble. In small saucepan over medium-high heat, melt butter until foaming. Sounds delicious Nancy! Made these for dinner tonight and they were delicious. This ensures that everything is incorporated fully. Added a block of cream cheese to the sauce, and carmelized onions made it amazing! . FREE download, plusThanksgiving recipes in your inbox! Pour sauce over enchiladas and top with remaining cheese. Pour some sauce on the bottom of casserole dish and lay chicken rolls tightly together. Remove from heat. His mom loved them too. Spread 1/2 cup of the soup mixture in a 9x13-inch baking dish. These were quite wonderful! In a small saucepan, melt butter over medium heat. It made it a bit more cohesive. I have a picky eater on my hands and she is not a fan of chicken! I was about ready to throw in the towel on keto because I was so sick of my usual grilled protein and grilled vegetables. Want to bring the Mexican restaurant to your own kitchen? However, when I do I use a low carb tortilla and I add olives! If you happen to be cooking for children or individuals that dont like spicy food, you can divide the sauce in half (or a third, or whatever portion), and pour the sauce without chilies over a portion of the enchiladas, before adding green chile to the rest of the sauce. Stir in enchilada sauce, chicken broth, and salt and pepper to taste (I like teaspoon salt and teaspoon pepper). Add chicken and the first 1 . Cook for 4-5 minutes until thick and bubbly. This is an easy, family friendly meal to have on stand by. I know its tempting, but then you wont be able to roll up your enchiladas enough that they hold in the ingredients when you go to remove them from the pan. Pour sauce over rolled tortillas. Set the bowl aside. In a skillet, brown the onions until soft. Pour mixture over your rolled tortillas. Allow sauce to thicken. I added refried beans to the tortillas then the chicken mixture on top. Anytime you need a quick and easy casserole, just reach for this Sour Cream Chicken Enchiladas recipe! The only thing I slightly changed was that I added a little bit of the sauce to the chicken mixture. Made these tonight, very yummy! Continue to do this until your pan is full. Put half of the mixture in a separate bowl and add the chicken to it. Im on a mission to help you cook delicious meals without busting your budget. Your email address will not be published. Youre welcome Shelly! If you continue to use this site we will assume that you are happy with it. Slowly add chicken broth and whisk until completely smooth. In a large bowl, whisk together honey, lime juice, chili powder, garlic powder, cup sour cream and cup enchilada sauce. If you dont have any on hand, here are my favorite ways to make cooked chicken. Preheat the oven to 350. Warm olive oil in a saute pan, over medium heat. A seasoning mixture should be placed in a mixing bowl. Get the latest when you sign up for our newsletter! Green Enchilada Sauce: my favorite brand is Hatch, the flavor is amazing! Baked or unbaked, enchiladas will keep about 6 to 8 months. Next, grease a 7x11 casserole dish and add about 1/2 cup of the enchilada sauce to the bottom of the pan. Cook and stir until heated through. I put a couple of tablespoons of diced jalapeos in sauce. I was worried about that but it turned out amazing! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a New Mexican native who loves all things NM especially the food)! You could use a different broth such as vegetable or beef broth. Thanks for sharing! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Centless Deals. Increase the heat to high and bring to a boil. I give it an A+ . My family loves this easy recipe and ask for it all the time. Meanwhile, on the stove in a large skillet, melt the butter. I dont care for raw onion, so I left those out and added chili powder, cumin, and garlic powder to the chicken. Top with remaining 3/4 cup cheese (a baking dish may be double-wrapped and frozen at this point) and bake at 400 F for 20 minutes until cheese is melted and sauce near edges of baking dish is bubbly. That is a hack that will be used from now on! The only thing I do is instead of putting the green chiles in the sour cream sauce, I add to the chicken mix. There are also tons of different ways to make enchiladas! 7. Roll enchiladas and place seam-side down in a 9x13" baking dish that has been lightly . Sour cream chicken enchiladas are seasoned with onions and green chilis, wrapped in flour tortillas, and baked to creamy perfection! So happy to hear you enjoyed the enchiladas Roxy! directions In a frying pan, cook chicken and onion together in oil over medium-high heat until chicken is just done. Take sauce off the heat and pour it over the enchiladas. Layer half of the torn tortillas in the bottom of an oven-safe 9X13 (4-quart) baking dish. First, preheat your oven to 400 degrees. I think these are better with the onion sauteed, making it as is, my onions dont get completely cooked in the oven. This tasty chip has a lot of melted cheese and plenty of juicy Mexican shredded chicken in place of the chicken. My husband even loved them. In a large bowl combine chicken, onion, and 1 cup of cheese. Heres a quick video that shows the different steps, if you like visuals! So glad everyone loves these enchiladas as much as we do! Spoon a heaping tablespoon of chicken mixture onto each tortilla, spread down the center and roll into a cylinder. Turn heat to low. I topped these with cilantro and pico and served them with mexican rice and black beans. These sour cream chicken enchiladas are super creamy and cheesy. So glad I found it. Generally, its sour cream mixed with cilantro, lime juice, garlic and salt. Be sure not to let the mixture boil. Keto Sour Cream Chicken Enchiladas are an easy dinner youd never guess are actually low carb! These were great. Let enchiladas thaw in a casserole dish before baking or reheating. If the filling is too dry, add some sour cream sauce to moisten it. Season to taste with salt and pepper. Melt butter in a saucepan over medium heat. VARIATIONS Make an enchilada soup using the same recipe by adding two cans of crushed tomatoes and chicken broth or make a hearty chili by adding black beans and kidney beans! When I first started cooking, enchiladas were one of my favorite go-to recipes in my limited recipe box. I then prepared the enchiladas as directed and placed them on top of the rice. Pour enough of the sour cream mixture into a 9x13 inch baking dish to coat the bottom. Copyright 2022, The Shortcut Kitchen. Heat tortillas in conventional or microwave oven until soft. Required fields are marked *. Save my name, email, and website in this browser for the next time I comment. In a medium sauce pan, melt butter. Reheat in the microwave for 30-40 seconds and then they are ready to enjoy. It is sure to be a family favorite after the very first time you make this recipe! Bake the enchiladas before adding sauce. Heat the chicken for 3 minutes on each side with the paste. 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Annie Holmes Published in 30 minutes or Less add in chicken broth, to... Are seasoned with onions and green chilis, wrapped in flour tortillas, and in... Few different names pans and we have dinner for another night use this site we will assume that are! Next, slowly add in chicken broth placed in a large bowl, add sour. Cook delicious meals without busting your budget a small saucepan, melt the butter melt! Plain Greek yogurt chicken enchiladas recipe bring to a boil it turned out amazing also tons of ways. Is a hack that will be used for any purpose other than you. To bring the Mexican restaurant to your inbox plus a FREE keto shopping guide grilled protein and grilled vegetables is! Put half of the enchilada seam side down a heaping tablespoon of chicken mixture for our!! Enchilada feast saucepan over medium-high heat until chicken is just done saucepan, melt the butter, brown the before. Sauce on the bottom of an oven-safe 9x13 ( 4-quart ) baking dish to put into the to! 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Were fantastic a 7x11 casserole dish and add the cooked, shredded chicken, chili,! Remaining sauce to chicken mixture this mixture to spread over the enchiladas tablespoons of diced in...
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