Include your email address to get a message when this question is answered. Serve Fresh or store in fridge for 30 minutes and then serve chilled. Serve at room temperature or chilled. Enjoy! 1 In a large bowl combine 3 cups cubed watermelon; 2 large ripe tomatoes, chopped; 1 medium cucumber, peeled, seeded and chopped; 1 small red onion, sliced; 1/3 cup pitted kalamata olives; 1/3 cup crumbled feta; and some chopped parsley and mint. This article was co-authored by wikiHow Staff. Toss into the rest of the salad. Add deseeded and chopped cucumbers. The watermelon salad is utterly cooling and refreshing. Greek watermelon salad is a healthy and refreshing salad that is perfect for summer. 3. Make the dressing by combining Olive Oil, Vinegar, Honey, Dijon Mustard, Salt, Pepper, Lime Zest & Lime juice. Pour the dressing over the ingredients in the large bowl and toss to combine. Yields 6 one-cup servings Ingredients 2 cups diced watermelon 3 cups kale, chopped fine 2 cups peeled and diced English cucumber cup diced red onion cup Kalamata olives, cut in halves 4 tablespoons extra-virgin olive oil 2 tablespoons balsamic vinegar 1 teaspoon minced garlic 1 tablespoon chopped fresh mint Red wine vinegar, cucumber, kalamata olives, mint, red onion, Red wine vinegar, feta cheese, watermelon, cucumber, mint, Feta cheese, red onion, olive oil, lemon juice, mint leaves, Red wine vinegar, feta cheese, cherry tomatoes, kalamata olives, red onion, Feta cheese, watermelon, red onion, olive oil, lime juice, Feta cheese, watermelon, brown sugar, cucumber, kalamata olives, Pine nuts, watermelon, balsamic vinegar, maple syrup, arugula, Feta cheese, balsamic vinegar, cherry tomatoes, lemon, honey, Halloumi cheese, watermelon, balsamic vinegar, feta, cucumber, Feta cheese, watermelon, black olives, red, Feta, lamb backstraps, orange, olive oil, lemon juice, A watermelon salad is excellent in the summertime; pair it with, Greek Style Watermelon Feta Mint Salad Recipe, Greek Watermelon Feta Salad with Basil Vinaigrette, Greek Style Watermelon Salad with Balsamic Vinaigrette. Allow to marinate in refrigerator for 45 minutes to 2 hours. In a glass jar, whisk the olive oil, balsamic vinegar, lemon juice, and honey. I did a watermelon salad, too, but I'm saving that for another day. Sweet and savory and astringent, the salad beautifully captures the ease of summer living and the best of watermelon. Add in the chopped mint, taste, and adjust seasonings. Salt them with a tablespoon of kosher salt. Cube the watermelon into bite-sized pieces. In a small bowl add the olive oil, lemon Pour the dressing over the watermelon feta salad and toss to coat.Divide the watermelon feta salad among individual serving plates and serve immediately. Place each slice on the cutting board. Combine the yogurt with the lemon juice, vinegar, thyme and the 1 tablespoon of olive oil in a bowl. Oh definitely. Also, give it a thump. Stir gently to combine. Thinly slice the onions and place in the bowl with the rest of the ingredients. Instructions. Learn how your comment data is processed. Gently toss in the shallot, olives, and feta. What should I make for dinner tonight? Drizzle the salad with red-wine vinegar and olive oil as well as a pinch of salt and fresh ground black pepper. This would be a great dish to bring to a Labor Day potluck or party. Try it, youll love it! Pour the dressing over the salad. Drizzle with olive oil, a pinch of salt and pepper, and toss to coat. Drizzle with extra virgin olive oil, add freshly squeezed lemon juice, and season with salt and pepper. Step 1 In a small bowl soak red onion in ice cold water for 15 minutes (to help soften the flavor and enhance the crisp texture). Gently combine the watermelon, cucumber, feta cheese, and cilantro in a large bowl. Watermelon and Feta Salad Recipe Ingredients: 5 cups cubed watermelon pieces (remove the seeds) 1 English cucumber, chopped 1 small shallot, minced 1/2 cup chopped Greek olives, like Kalamata (pitted) 1/2 cup crumbled feta cheese 2 tablespoons olive oil 1 tablespoon lemon juice 2 tablespoons chopped, fresh mint Easy, healthy recipes your family will love! 4.8/5 (512) Estimated Reading Time: 4 mins Category: Salads Total Time: Prepare the dressing for the watermelon feta salad. In a large bowl combine the watermelon, cucumber, and mint. To assemble the salad, top the watermelon with cooled halloumi, olives, mint leaves and sprinkle with sesame seeds. My grandsons absolutely love it. Heat the oil on medium-high heat in a large ceramic or non-stick frying pan. Drizzle the dressing over the salad. Sprinkle with salt and pepper. Season with salt and pepper. Arrange greens in bowls. Start by removing the rind and seeds from the watermelon, and cut the watermelon into triangular chunks. You can make the salad in advance and add the dressing just before serving. Drain onions, and pat dry. Garnish with mint leaves and additional lime wedges. Whisk together dressing: In a small bowl whisk together the olive oil, lime, honey. Season with salt and pepper to taste. This post may contain affiliate links. Save my name, email, and website in this browser for the next time I comment. ingredients Units: US 34 cup red onion, thinly sliced 1 tablespoon fresh lime juice 6 cups seedless watermelon, cubed 34 cup feta cheese, cubed (or crumbled) 12 cup black olives, pitted and halved (or use sliced ripe olives) 2 tablespoons extra virgin olive oil balsamic vinegar, to taste fresh parsley, chopped, to garnish directions This Greek-Style Watermelon and Tomato Salad with cucumbers, red onions, kalamata olives, and feta cheese is the perfect salad for a summer evening. The most sophisticated and elaborate of all is a Greek-style watermelon salad. Author: foodandwine.com Published Date: 08/24/2022 Review: 4.65 (357 vote) Summary: 23 thg 2, 2022 Ingredients 1/3 cup extra-virgin olive oil 3 tablespoons fresh lemon juice 2 teaspoons kosher salt 1 teaspoon Tabasco 1/2 teaspoon freshly Add the watermelon and cucumber to a medium-sized bowl. Meat and Poultry. 3. Watermelon tastes very similar to cucumber, or iceberg lettuce, with an added sweetness that makes this sweet-and-tangy recipe mouthwatering. (If using regular cucumbers peel the skin as it can be bitter.) Top with cubed or crumbled feta and fresh mint leaves. Cut the feta cheese into small cubes, and place both into a large bowl. 1. Add the watermelon, tomatoes, cucumber, red onion, olives, feta, and herbs to a salad bowl. Squeeze a lemon over top, then drizzle with olive oil and honey. ingredients 3 cups of cubed watermelon 1 heaping cup halved grape or cherry tomatoes 5 small Persian cucumbers, cut into 1/2 inch dice 1 small red onion, thinly sliced 1/3 cup pitted kalamata olives 1/3 cup crumbled feta cheese Chop into cubes. In a small bowl, whisk together lime juice, olive oil and salt. For the salad: 4 mini cucumbers 1 yellow bell pepper cored 1 peach halved and pitted 1 pint cherry tomatoes 4 cups cubed seedless watermelon 1/4 cup pitted Kalamata olives cut in half 1 Tablespoon chopped fresh oregano 1 teaspoon chopped fresh mint 1 Tablespoon chopped fresh Italian parsley 1/2 cup feta cheese to taste Instructions If you hate wasting food, check out this post from. Its also a good idea to remove the rind because it can cause gastrointestinal upset. I've been totally boring as far as salad goes.. Caprese, Caprese, Caprese.why? Here you'll find tried-and-true favorites and Yiayia-approved Greek recipes from Spanakopita to traditional Greek salad, Greek potatoes , BEST Souvlaki, Tztaziki Sauce, Fish Gyros , Bakalva and more! Top with watermelon cubes, crumbled feta, cucumber, olives and cooked sliced chicken. I love that it is easy enough to have all the components sliced and diced and ready to mix. Scatter over the parsley and season well. This is a salad I always want to make, but always forget about. Summer Pea, Watermelon, and Farro Salad Credit: Iain Bagwell; Styling: Thom Driver Pinterest. Serve immediately. Halve the cucumber lengthways and scoop out the seeds with a teaspoon, then slice into half-moons about cm thick. Logo design by Sands Thomas Design Limited - design@sandsthomas.co.uk, Lemon-Labneh Possets with Meringue and Burnt Lemon Powder, Celebration Vegan Sticky Rice Cake | Ottolenghi, Mushrooms and Herb Polenta | Two Methods in Cooking Polenta, Tangerine-Topped Cheesecake | Everyday Dorie, Cranberry Spice Squares | Baking with Dorie, Sticky Wings and Pickled Things | Ottolenghi, Caramel-Pear & Five-Spice Upside-Down Cake | A Better Method, Butternut Squash Lasagna Pie | Yotam Ottolenghi. Its also a great source of an amino acid called arginine, which helps burn fat quickly. Good thingor we would have had three salads today! In a large serving bowl, drizzle 1/3 cup of olive oil and juice of 1/2 lime over the watermelon. If you have too much, wrap up the extra and store it for later. Be sure to cut out all the white parts. Most of these recipes are quick and easy ones made especially for busy weeknights. When autocomplete results are available use up and down arrows to review and enter to select. I Ate Everything At Rainforest Cafe. Strawberry-Melon Summer Salad. Whats better than watermelon juice or salad? Greek-Style Watermelon and Tomato Salad with cucumbers, red onions, kalamata olives, and feta cheese. Whisk together all the ingredients for the dressing and refrigerate. Step 1. This blog is a chronicle of recipes I have successfully attempted (and sometimes unsuccessfully). Extra virgin olive oil and red wine vinegar to taste. Slowly whisk in the olive oil, a few drops at a time. salad, Greek Food, Greek salad, watermelon, tomatoes. Cook until the mixture reaches a boil, about 10 minutes. Sprinkle the mint and basil on top and serve immediately. Cut the feta into medium-diced pieces. They may even have lots of ingredients. Print recipe Notes I'm using Persian cucumbers, but any cucumbers can be added. Instructions Checklist. Add chopped tomatoes. Reset. 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